Local Asian Bistro Menu

Comes with plum sauce and ground peanut.

Lightly battered organic shimeji mushroom.

Lightly battered and fried calamari and serve with plum sauce.

Shrimp and an assortment of vegetables are dipped in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Stuffed with mixed vegetables served with plum sauce.

Crispy wonton wrappers filled with a creamy cheese mixture, served with a sweet chili dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Charred stuffed chicken and vegetables.

Lemongrass marinated deep-fried wings.

Grilled marinated chicken tender served with peanut sauce.

Large. Lemongrass coconut soup with mushroom and cilantro.

4 pieces.

Delicate broth with tofu cubes, seaweed, and green onions.

Large. Hot and sour lemongrass soup, cherry tomatoes, mushroom, and cilantro.

Small. Lemongrass coconut soup with mushroom and cilantro.

Green papaya salad in lime fish sauce dressing, garlic, green beans, cherry tomatoes, and roasted peanuts.

Eight ounces. Flat iron steak tossed in lime fish sauce dressing, red onion, cherry tomato, scallions, cilantro, and roasted rice powder.

Choice of ground meat or tofu with onions, rice powder, mint, in lime juice, fish sauce, and chili.

Lettuce, cherry tomatoes, cucumbers, shredded carrots topped with peanut vinaigrette.

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell pepper, and basil leaves.

Choice of meat in yellow curry sauce, potatoes, carrots, and onion.

Choice of meat in massaman curry sauce, potatoes, carrots, onion, and roasted peanuts.

Red curry with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.

Choice of meat with chili pesto sauce, egg, bell peppers, onions, and basil leaves.

Choice of meat with egg, cherry tomatoes, pineapple, cashew nuts, onions, and curry powder.

Dungeness crab meat, egg, green onions.

Wide size rice noodles, egg, and broccoli.

Wide size rice noodle sautéed with Thai chili pesto sauce, egg, cherry tomato, mushroom, green beans, and basil leaves.

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages, and beansprouts.

Northern style curry noodle, slow-cooked chicken drumstick topped with crispy noodles scallions and cilantro.

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, and cilantro in tom yum broth topped with fried wontons and ground peanut.

Beef noodle soup with round steak and meatballs

Grilled marinated chicken thigh served with steamed vegetables teriyaki sauce.

Crispy squid pieces seasoned with salt and pepper, stir-fried with onions and green onions.

Tender short ribs marinated in Korean BBQ sauce, garnished with sesame seeds and green onions, served with steamed broccoli.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed broccoli, cabbage, carrot slices, and a serving of white rice.

Lightly battered deep-fried whole snapper with homemade chili garlic basil sauce.

Sautéed choice of meat with chili pesto sauce, mushroom, onion, bell peppers, green beans, and basil leaves.

Sautéed meat of your choice with sweet chili jam, carrots, onions, broccoli, bell peppers, and cashew nuts.

Sautéed mixed vegetables with house stir-fried sauce.

Sautéed choice of meat with chili pesto sauce, Chinese eggplant, bell peppers, onions, and basil leaves.

Choice of meat with steamed cabbage, broccoli, kale, and carrots topped with peanut sauce.

Served with peanut sauce.

Spicy. Sautéed new Zealand mussels with chili pesto sauce, bell peppers, and basil leaves.

Mixed seafood with chili paste, lemongrass, kaffir leaves, bell peppers, peppercorns and basil leaves over steamed carrots, cabbages and broccoli.

Grilled marinated eight-ounce ribeye steak served with jaew dip.

Crispy chicken glazed in a tangy orange sauce

A glass bottle of cola, sweetened with cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A classic root beer, typically includes a blend of sassafras, vanilla, and wintergreen flavors.

Thai iced tea served in large or small sizes.

Thai iced coffee with rich, creamy texture. Options for large or small size.

A refreshing blend of sweet strawberries and tart lemon juice, garnished with a lemon slice.

Tangy Thai sauce in small or large (8 oz) sizes. Ideal for dipping or drizzling.

A medley of vegetables including broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural textures and flavors.

Jasmine rice, available in large or small sizes.

Peanut sauce, available in small or large (8 oz) sizes. Ideal for dipping or dressing.