Local Asian Bistro Menu

Comes with plum sauce and ground peanut.

Lightly battered organic shimeji mushroom.

Lightly battered and fried calamari and serve with plum sauce.

Stuffed with mixed vegetables served with plum sauce.

Charred stuffed chicken and vegetables.

Lemongrass marinated deep-fried wings.

Grilled marinated chicken tender served with peanut sauce.

Small. Hot and sour lemongrass soup, cherry tomatoes, mushroom, and cilantro.

Large. Lemongrass coconut soup with mushroom and cilantro.

4 pieces.

Large. Hot and sour lemongrass soup, cherry tomatoes, mushroom, and cilantro.

Small. Lemongrass coconut soup with mushroom and cilantro.

Green papaya salad in lime fish sauce dressing, garlic, green beans, cherry tomatoes, and roasted peanuts.

Eight ounces. Flat iron steak tossed in lime fish sauce dressing, red onion, cherry tomato, scallions, cilantro, and roasted rice powder.

Choice of ground meat or tofu with onions, rice powder, mint, in lime juice, fish sauce, and chili.

Lettuce, cherry tomatoes, cucumbers, shredded carrots topped with peanut vinaigrette.

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell pepper, and basil leaves.

Choice of meat in yellow curry sauce, potatoes, carrots, and onion.

Choice of meat in massaman curry sauce, potatoes, carrots, onion, and roasted peanuts.

Red curry with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.

Choice of meat with chili pesto sauce, egg, bell peppers, onions, and basil leaves.

Choice of meat with egg, cherry tomatoes, pineapple, cashew nuts, onions, and curry powder.

Dungeness crab meat, egg, green onions.

Wide size rice noodles, egg, and broccoli.

Wide size rice noodle sautéed with Thai chili pesto sauce, egg, cherry tomato, mushroom, green beans, and basil leaves.

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages, and beansprouts.

Northern style curry noodle, slow-cooked chicken drumstick topped with crispy noodles scallions and cilantro.

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, and cilantro in tom yum broth topped with fried wontons and ground peanut.

Beef noodle soup with round steak and meatballs

Grilled marinated chicken thigh served with steamed vegetables teriyaki sauce.

Lightly battered deep-fried whole snapper with homemade chili garlic basil sauce.

Sautéed choice of meat with chili pesto sauce, mushroom, onion, bell peppers, green beans, and basil leaves.

Sautéed meat of your choice with sweet chili jam, carrots, onions, broccoli, bell peppers, and cashew nuts.

Sautéed mixed vegetables with house stir-fried sauce.

Sautéed choice of meat with chili pesto sauce, Chinese eggplant, bell peppers, onions, and basil leaves.

Choice of meat with steamed cabbage, broccoli, kale, and carrots topped with peanut sauce.

Served with peanut sauce.

Spicy. Sautéed new Zealand mussels with chili pesto sauce, bell peppers, and basil leaves.

Mixed seafood with chili paste, lemongrass, kaffir leaves, bell peppers, peppercorns and basil leaves over steamed carrots, cabbages and broccoli.

Grilled marinated eight-ounce ribeye steak served with jaew dip.