Local and Company Food+Drink Menu

Red sauce, fresh tomato, fresh mozzarella and fresh basil

Red sauce, roasted mushrooms, red onion, "local" sausage and provolone

Red sauce, old world pepperoni and fresh mozzarella

Garlic white sauce, grilled portobello, caramelized onion, pine nuts, mozzarella

Roasted garlic puree, smoked gouda, roasted chicken, sun dried tomato and spinach

Hoisin bbq, grilled pineapple, roasted chicken, jalapeno, red onion, smoked gouda and cilantro

Artisanal cheeses and charcuterie with fruit jam, nuts, olives, pickled vegetables and mustard

Heirloom tomatoes, fresh mozzarella, basil and olive oil

Tomato, red onion, cilantro, pickled jalapenos and naan chips

Crisp cauliflower, buffalo sauce, crushed peanuts and ranch dressing

Whole romaine leaves, house made dressing, grana padano & garlic toast fried shrimp & okra.

Crisp fried shrimp and okra with fresh napa & watercress salad mix, dressed with a bacon honey vinaigrette

Chef's seasonal appareil baked with a crumbly streusel topping

Chilled vanilla custard with carmelized sugar, topped with berries

Two scoops

Shrimp, mussels, scallops and crab in garlic cream with parmesan, fettuccini and herbs

Farro, spinach, tomato, roasted sweet potato, chopped cauliflower, dried cranberries, pepitas, black eyed peas and fennel-honey vinaigrette

Grilled marinated salmon, parsley and mint tabbouleh, sweet chilled dill sauce

Bronzed chilean sea bass, farro risotto with heirloom tomatoes and parmesan, sauce romesco and crispy leeks

Quinoa, chopped broccoli, cucumber, carrot, crushed peanuts, cilantro, radish, edamame, avocado and lime soy vinaigrette

Pan seared duck breast and crisp confit salad, cranberry puree, red wine demi

Sweet potato puree, roasted brussels sprouts and mustard seed-shallot demi

Grilled filet, sour cream and scallion mashed, grilled asparagus and red wine demi

24oz wood fired chop, scallion mashed potatoes and wild mushroom ragout