Local 92 Menu

Vegetarian. Falafel patty made for our own special falafel recipe. Lettuce, tomato, onions and pickles. Served with fries.

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and lemon vinaigrette. Add feta cheese / roasted egg.

Vegetarian. Soft goat cheese spread served with a drizzle of olive oil, served with a choice of sliced vegetables or warm pita.

Vegetarian. Soft goat cheese spread served with a drizzle of olive oil, served with a choice of sliced vegetables or warm pita.

Vegetarian. Babaganoush charred organic eggplant, tahini, garlic confit and harissa oil.

Deep-fried calamari, served with aioli dip and spicy marinara sauce.

Olive oil, diced tomatoes, served on 4 slices of bruschetta.

Fried artichokes crusted in polenta and served with kale and saffron aioli, on top of labneh cheese.

Red peppers and tomato sauce, green peas and hummus.

Roasted cherry tomato, jalapeño, onions, olive oil balsamic strawberry reduction and prosciutto.

Fresh mozzarella, tomato, basil, balsamic dressing.

Two eggs any served with a side of labneh cheese, hummus chopped Israeli salad and pita bread.

Chickpea polenta, sautéed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade undefined latkes topped with labneh cheese and scallion.

2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula, smoked salmon.

Eggs poached in a mildly tomato sauce with chili peppers and onions, cooked and served in a cast iron pan. All comes with a homemade brick oven loaf.

Vegetarian. Spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula.

Spinach, zucchini, mushrooms, cherry tomato, ham, brie cheese. Served with roasted potatoes and arugula.

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green saladop of labneh cheese.

8 oz Pat Lafrieda meat seasoned with our own special blend of house spices. Served with lettuce, tomato, onions and pickles and fries.

Panko breaded chicken breast, hummus chipotle aioli, arugula, tomato and pickle served on brick oven roll and side of fries.

Vegetarian. Falafel patty made for our own special falafel recipe. Lettuce, tomato, onions and pickles. Served with fries.

Grandma's homemade meatballs in a tomato sauce and side of fries.

Chicken cutlets with marinara sauce and provolone and side of fries.

Fresh mozzarella, tomato and basil sandwich and side of fries.

Brussels sprouts roasted with olive oil, candied beets pickled carrot, grilled kale, avocado & balsamic vinaigrette.

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette.

Romaine lettuce, served with za'atar croutons, shaved Parmesan, and classic Caesar dressing.

Rigatoni served in signature Bolognese style meat sauce, parmigiano reggiano.

Homemade lobster filled ravioli with smoked salmon pink vodka sauce and fried leeks.

Spaghetti served with an eggs, hard cheese, cured pork, and black pepper sauce.

Vegetarian. Homemade stuffed with burrata, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese.

Mozzarella, Parmesan, black truffle.

Tomato sauce, mozzarella, pepperoni.

Pure, still water in a sealed bottle, offering crisp and clean hydration.

Classic, refreshing carbonated beverage.

A zero-calorie cola with a distinct, light taste. A product of the Coca-Cola Company.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic citrus refreshment.

Pure mango juice, typically made from ripe mangoes, offering a sweet and tropical flavor.

Freshly squeezed peach juice, offering the natural sweetness and essence of ripe peaches.