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Dinner First Bites
- Tuna Tartare DinnerSushi grade tuna. Served with sliced avocado, crispy wontons and soy-wasabi vinaigrette$19.50
- Tamales DinnerServed with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream$13.50
Dinner Salads
- The House Salad DinnerChopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette
- 463 Caesar Salad DinnerRomaine lettuce and garlic croutons tossed in a basil-Caesar dressing
Dinner Burgers
- Super Kobe Burger DinnerWagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)
- Burger 463 DinnerServed with smoked Gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)
Dinner Flatbread
- Florida Rock Shrimp And Fried Green Tomato DinnerServed with fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce. Chargrilled over an open wood grill and finished in the oven$17.00
- Spicy Thai DinnerServed with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce. Chargrilled over an open wood grill and finished in the oven$17.00
Dinner Big Plates
- Blackened Chicken Penne Plate DinnerServed with sweet peas, grape tomatoes and fresh herbs in a light Parmesan cream sauce.Substitute Rock Shrimp (+ $6.00)
- Redfish 463 Plate DinnerServed with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter$38.50
Menu Photos
Menu Photos
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