Loca Luna Menu

Double cheese (your choice) vegan cheese is an option. Brioche bun and standard trimmings.

Spicy tequila-cranberry glaze, topped with melted Swiss American cheese, herb aioli, lettuce, tomato and onion on a fresh-baked brioche bun.

Hand-breaded with herb aioli or honey stone ground mustard sauce with lettuce and tomato on a fresh-baked brioche bun.

Huge grilled Portabella with melted Swiss American cheese, herb aioli, lettuce, tomatoes, pickles and onion on a fresh-baked brioche bun.

With caramelized onions and basil.

"The best pepperoni".

Mozzarella, provolone, Romano and Parmigiano-Reggiano.

With red onions and tomatoes.

Spicy tequila-cranberry BBQ sauce.

Baby spinach, red bells, red onion, tomatoes.

Honey cured ham, crisp applewood bacon, tomatoes, and basil.

Sausage, bacon, pepperoni, ham, sautéed onions and red bells, extra cheese.

With special Luna pepper ranch dip.

Home fries drizzled with our cheese dip and salsa.

With fresh tostadas,.

Southern fried chicken breast each topped with crispy onion rings, herb aioli, and green chili sauce.

With fresh strawberry compote and grilled ciabatta.

Double fried with housemade pepper ranch dip.

Crispy calamari, shrimp, crawfish, and jalapeños with "bang" chili aioli.

With spicy chipotle cream sauce.

Crispy flour tortilla shell, greens mix, pintos, cheese, sour cream, and hot salsa.

Wild greens, mint, basil, cilantro, mandarin segments, crisp Thai noodles with spicy-sweet Thailand dressing.

With applewood bacon and Parmesan.

Wild greens, Ozark goat cheese, roasted red pepper, crispy onions rings, and toasted pecans.

Sautéed veggies, fresh basil, green peas, and Parmesan-pesto cream.

Artichoke hearts, black olives, crispy bacon, over-easy fried egg.

Lobster-crab bisque wow! Rich and creamy with a hint of nutmeg and sherry. Served with Parmesan flatbread.

With sun-dried cranberry, Portabella, and pinot noir glaze hugely popular! A large braised pork shank "falling off the bone tender" with potatoes and veggies.

Slow-cooked with roasted root vegetables and mushrooms delicious! In a large bowl with a mound of mashed Yukon gold potatoes with home-baked bread and butter.

The real thing! Breaded and fried fresh with southern cream gravy.

Served with old south chicken cream gravy large boneless, hand-breaded, all-natural with seasonal veggies and choice of potatoes or saffron rice.

Famous gulf whitefish stuffed with crumbled lobster-crab topped with citrus beurre' Blanc.

14 oz topped with crispy onion rings hand-cut fresh, premium Angus. Our roasted pepper, spicy steak sauce available upon request.

Herb basted served with pineapple mango salsa or southern cream gravy.

Bison meatloaf southern style with farm-raised, organic bison with pinot noir-mushroom Demi glaze.

Hand cut, large, super fresh filet.

Double thick cut. Topped with crispy onion rings. Served with country cream gravy.

8oz, black Angus, premium dry-aged, topped with herb butter and crisp onion rings.