Loca Luna Menu

With special luna pepper ranch dip

Co-created by Abernathy & McGehee (1988). Large

With fresh tostados

With special luna pepper ranch dip

With andouille sausage - crawfish-shrimp etouffee

With fresh strawberry compote & grilled ciabatta

Crispy calamari, shrimp, crawfish & jalapeños with "Bang" chili aioli

With spicy chipotle cream sauce

With sautéed peppers & onions and pineapple-mango-jalapeño salsa

Crispy flour tortilla shell, greens mix, black beans, cheese, sour cream & hot salsa

Wild greens, mint, basil, cilantro, mandarin segments, and crisp Thai noodles with spicy-sweet Thailand dressing

Wild greens, Ozark goat cheese, roasted red pepper, crispy onions rings and toasted pecans

With applewood bacon & Parmesan

With roasted sweet corn. Featured on Rachael Ray's tasty travels

With roasted sweet corn. Featured on Rachael Ray's tasty travels

Rich & creamy with a hint of nutmeg & sherry

Rich & creamy with a hint of nutmeg & sherry

Spicy roasted tomato broth, chicken breast, with gourmet cheeses, tortilla strips, avocado, cilantro and red onions on the side. Large meal size bowl only

Spicy tequila-cranberry glaze, melted Swiss American cheese and herb aioli

Hand-breaded with herb aioli or honey stone ground mustard sauce

Melted Swiss American cheese and herb aioli

Served with melted Swiss American cheese and spicy herb aioli

Fresh mozzarella, tomato slices, fresh basil leaves & extra Parmesan

With caramelized onions & basil

"The best pepperoni"

Mozzarella, provolone, Romano & Parmigiano-Reggiano

With red onions & tomatoes

Spicy tequila-cranberry BBQ sauce

Baby spinach, red bells, red onion, and tomatoes

Honey cured ham, crisp applewood bacon, tomatoes & basil

Sausage, bacon, pepperoni, ham, sautéed onions & red bells, and extra cheese

Alfredo sauce with sautéed onions & red bells

Artichoke hearts, black olives, crispy bacon, and over-easy fried egg

Kalamata olives, roasted garlic, red bell peppers, goat cheese, artichoke hearts & pancetta

Artichoke hearts, black olives, crispy bacon, and over-easy fried egg

The real thing! Breaded and fried fresh with southern cream gravy

Served with old south chicken cream gravy. Large boneless, hand breaded and all natural

Delta pot roast slow-cooked with roasted root vegetables and mushrooms. Delicious! In a large bowl with a mound of mashed Yukon gold potatoes with home-baked bread & butter

Large bowl of pasta with creamy Parmesan & seasonal veggies

Fresh salmon filet with spicy tequila - cranberry glaze served over roasted sweet corn & sun-dried cranberries

Fresh salmon filet with spicy tequila - cranberry glaze served over roasted sweet corn & sun-dried cranberries

Thick cut. Topped with crispy onion rings & country cream gravy

14 oz topped with crispy onion rings. Hand-cut fresh, premium Angus. Our roasted pepper, spicy steak sauce available upon request

Choose 4 with Parm flatbread

With special luna pepper ranch dip

Co-created by Mark Abernathy & Frank McGehee (1988). Large

With fresh tostados

With andouille sausage - crawfish-shrimp etouffee

With fresh strawberry compote & grilled ciabatta

Fried with house-made pepper ranch dip

Crispy calamari, shrimp, crawfish & jalapeños with "Bang" chili aioli

With spicy chipotle cream sauce

With sautéed peppers & onions and pineapple-mango-jalapeño salsa

Rich & creamy with a hint of nutmeg & sherry

Rich & creamy with a hint of nutmeg & sherry

With roasted sweet corn. Featured on Rachael Ray's tasty travels

With roasted sweet corn. Featured on Rachael Ray's tasty travels

With red onions, pecans, applewood bacon & Parmesan

With our fabulous dressing & shredded Parmesan

Wild greens, Ozark goat cheese, roasted red pepper, crispy onions rings and toasted pecans

Crispy flour tortilla shell, greens mix, black beans, cheese, sour cream & hot salsa

Wild greens, mint, basil, cilantro, mandarin, crisp Thai noodles and with spicy-sweet Thailand dressing

Spicy tequila-cranberry glaze, topped with melted Swiss American cheese, herb aioli, lettuce, tomato & onion on a fresh baked brioche bun

Hand breaded with herb aioli or honey stone ground mustard sauce with lettuce & tomato on a fresh baked brioche bun. Choose spicy or regular

Huge grilled portabella with melted Swiss American cheese, herb aioli, lettuce, tomatoes, pickles and onion on a fresh baked brioche bun

Melted white Swiss, herb aioli, lettuce & tomato

Sautéed veggies, fresh basil, green peas & Parmesan-pesto cream

Spicy tequila-cranberry BBQ sauce

Alfredo sauce with sautéed onions & red bells

Mozzarella, provolone, Romano & Parmigiano-Reggiano

Fresh mozzarella, tomato slices, fresh basil leaves & extra Parmesan

Artichoke hearts, black olives, crispy bacon, and over-easy egg

Sausage, bacon, pepperoni, ham, sautéed onions & red bells, extra cheese

"The best pepperoni"

Honey cured ham, crisp applewood bacon, tomatoes & basil

With red onions & tomatoes

Kalamata olives, roasted garlic and red bells, goat cheese, red onion & Parmesan

Baby spinach, red bells, red onion, and tomatoes

Delta pot roast slow-cooked with roasted root vegetables and mushrooms. Delicious! In a large bowl with a mound of mashed Yukon gold potatoes with home-baked bread & butter

The real thing! Breaded and fried fresh with southern cream gravy

Served with old south chicken cream gravy. Large boneless, hand breaded and all natural

Southern style, ground Angus with farm raised, organic bison with roasted tomato sauce

Twice featured in southern living magazine

Choose 4 with Parm flatbread

Thick cut. Topped with crispy onion rings. Served with country cream gravy

Herb basted served with pineapple mango salsa or southern cream gravy

With famous chipotle cream over fiesta rice

14 oz topped with crispy onion rings. Hand-cut fresh, premium Angus. Our roasted pepper, spicy steak sauce available upon request

Hand-cut, large, super fresh filet

Premium 10 oz tender Angus with herb butter and crisp onion rings

Choose 4 with Parm flatbread

With sautéed peppers & onions and pineapple-mango-jalapeño salsa

With spicy chipotle cream sauce

With andouille sausage - crawfish-shrimp etouffee

With fresh tostados

10 times better than that fast food joint! Two fresh baked cathead buttermilk biscuits filled with chicken-fried chicken breast, melted Monterey Jack cheese, spicy honey-mustard and dill pickles

Hand-breaded with stone ground mustard honey sauce with lettuce & tomato

Melted white Swiss, herb aioli, lettuce & tomato

Spicy tequila-cranberry glaze, melted Swiss American, herb aioli, lettuce, tomato & onion

Hot metal bowls with a bed of our breakfast potatoes and two eggs (poached, fried or scrambled) topped with your choice of toppings

Southern cream gravy base, scrambled eggs, sausage, roasted red bells, red onions, mozzarella, provolone and topped with crumbled bacon

Homemade buttermilk Belgian waffle topped with chicken-fried chicken tenders, roasted pecans, drizzled with honey-butter and maple syrup

Delta cream gravy, buttered roast potatoes, war eagle cheese grits and cathead biscuit

Classic crispy sautéed chicken fried steak topped with homemade cream gravy and two eggs any style. Served with roasted potatoes, seasonal fruit and your choice of biscuit, toast or English muffin

Two farm fresh eggs (fried or scrambled) two crisp strips of applewood smoked bacon, homemade sausage balls, cheese grits with cream gravy. Served with fresh fruit, herb roasted potatoes and choice of homemade biscuit, English muffin or toast

Two poached farmer eggs, toasted English muffins, applewood smoked petit jean ham, fresh homemade hollandaise sauce, herb roasted potatoes and seasonal fresh fruit

Butter croissants, soaked in eggs and cinnamon. Topped with toasted pecans, powdered sugar with maple syrup, fresh fruit and herb roasted potatoes

Two eggs (any style), topped with fabulous homemade salsa and sour cream. Served with charro pinto beans, herb roasted potatoes and a hot flour tortilla

Hugely popular! Eggs, sausage, bacon, gourmet cheeses, peppers, biscuit pieces and herbs baked up fluffy and topped with shredded cheese and a side dish of hot, spicy salsa. Served in a hot metal bowl with fiesta potatoes and a choice of biscuit, toast or

Cooked to order, served with warm maple syrup

Southern cream gravy base, scrambled eggs, sausage, roasted red bells, red onions, mozzarella, provolone and topped with crumbled bacon

Alfredo sauce with sautéed onions and red bells

Mozzarella, provolone, Romano and Parmigiano

Sausage, bacon, pepperoni, ham, sautéed onions, and red bell peppers

Ham, bacon, and tomatoes

Kalamata olives, roasted garlic, red bell peppers, goat cheese, artichoke hearts & pancetta