Lobster Port Menu

Four pieces.

Steamed dumplings filled with a blend of cuttlefish paste and shrimp, served in a traditional supreme broth.

Four pieces.

Spicy. Four pieces.

Nuts. Four pieces.

Four pieces.

Steamed spare ribs combined with taro and coated in a savory black bean sauce.

Tender chicken feet steamed with a savory home sauce, garnished with sliced red chili peppers.

Tender beef tripe steamed with fresh ginger and green onion, garnished with julienned carrots and herbs.

Vegetarian.

Steamed octopus served in a savory curry sauce, typically includes a blend of aromatic spices.

Two pieces.

Three pieces.

Three pieces.

Steamed glutinous rice filled with savory pork and dry scallop, traditionally wrapped, offering a blend of textures and flavors.

Stewed beef tail with lemongrass typically includes tender pieces of beef tail cooked slowly with lemongrass and a blend of spices to infuse flavor.

Pig trotters steamed with ginger and immersed in a sweetened vinegar sauce, typically includes a blend of herbs and spices for enhanced flavor.

Four pieces.

Four pieces.

Tender deep-fried beef ribs glazed with honey and lemon sauce, garnished with sesame seeds and accompanied by a sprig of parsley and a cherry tomato.

Crispy deep-fried squid tentacles, seasoned with five-spice, served with a garnish of fresh parsley.

Six pieces.

Three pieces.

Four pieces.

Spicy. Five pieces.

Four pieces.

Three pieces.

Three pieces.

Three pieces.

Steamed rice rolls filled with shrimp and yellow chives, wrapped in a delicate rice flour noodle.

Steamed pork with green onion rice rolls feature tender pork and fresh green onions wrapped in smooth, steamed rice noodles.

Nuts included.

Three pieces.

Three pieces.

Three pieces.

A delightful combination of coffee and coconut flavors, this pudding is typically served in four pieces, offering a unique taste experience with its soft, creamy texture.

A creamy brulee enriched with lotus seed paste and sago, offering a unique blend of textures and flavors.

Ginger-infused milk gently boiled to form a delicate curd, often accompanied by a soft egg custard base, creating a comforting dessert.

Green bean cake, served in a set of four pieces, encapsulates finely mashed green beans within a subtly sweetened, dense cake.

Stir-fried egg noodles with bean sprouts, seasoned with soy sauce, offering a simple yet savory dish.

Braised e-fu noodles with dry scallop and enoki mushroom typically include soft, chewy noodles simmered with succulent scallops and delicate enoki mushrooms in a savory sauce.

Lobster and dry conpoy served with Canadian lake wild rice in a supreme soup, typically includes a rich, savory broth.

Pan-fried rice rolls generously coated with XO sauce, a savory and slightly spicy condiment typically including dried shrimp and scallops.

Braised e-fu noodles with a variety of fresh mushrooms, typically includes a mix of earthy mushrooms gently stewed with the noodles.

Green bean noodles and vermicelli served with eggplant, minced pork, and mushrooms, typically includes a savory sauce.

Fried Canadian lake wild rice with conpoy (dried scallops) and preserved meat, offering a unique blend of textures and flavors.

Stir-fried sticky rice with dry scallop and preserved meats, typically includes ingredients like Chinese sausage and possibly other preserved or dried seafood elements.

Stir-fried rice noodles with green beans and pork neck meat, enhanced with XO sauce for a rich flavor profile.

Live lobster congee is a smooth rice porridge, typically includes fresh lobster, often garnished with ginger and scallions to enhance its flavor.

Fried rice with minced beef typically includes finely chopped beef stir-fried with rice and a mix of vegetables, often seasoned with soy sauce and spices.

Stir-fried rice noodles with beef and chives, seasoned with XO sauce, a seafood-based spicy sauce.

Cantonese fried noodles prepared with shrimp, scallop, chicken, beef, and BBQ pork, typically includes a variety of vegetables.

Stir-fried noodles with beef and enokidake mushrooms, typically includes soy sauce and vegetables.

Stir-fried vermicelli noodles with shrimp and BBQ pork, typically includes a mix of spices and vegetables, seasoned in a Singapore style curry flavor.

Stir-fried rice featuring shrimp and BBQ pork, typically includes egg and a mix of vegetables such as peas and carrots, garnished with green onions.

Regular

Lobster balls served in a fresh fish soup, accompanied by crisp vegetable sprouts, following a traditional preparation method.

Lobster stir-fried with ginger and green onions, served atop crispy rice noodles, typically includes a savory sauce.

Thin noodles stir-fried with slices of beef and enokidake mushrooms, typically includes a savory sauce and a mix of traditional Chinese seasonings.

Lobster balls and Inaniwa Udon noodles are served in a delicate fresh fish soup, typically including select herbs and vegetables to enhance the flavor.

含鲍鱼，鸡粒， 瑶柱，海皇，菇粒，秋葵 (Include Abalone, diced chicken, conpoy, shrimp, scallop, mushroom, okra)

Stir-fried rice noodles with lobster balls, enoki mushrooms, and assorted vegetables, offering a blend of textures and flavors.

Braised vermicelli served with Japanese pumpkin, conpoy (dried scallops), and fresh scallops, typically includes a savory sauce to complement the flavors.

Vermicelli served in a clear, fragrant fish soup, typically includes a variety of fresh mushrooms, offering a delicate balance of textures and flavors.

Crab claw wrapped in shrimp paste, deep-fried to achieve a golden crisp texture.

Diced Japanese cutterfish, typically served cold, accompanied by wasabi sauce for a sharp and refreshing taste.

白雲鳳爪

陳醋雲耳

手拍青瓜

Asparagus lettuce, thinly sliced and served cold, dressed with sesame oil and a hint of salt.

素珍菌什菜春卷 2 pcs

香辣金錢牛𦟌

芹香雞絲春卷 2pc

是日靚湯 Premium Soup of The Day 避風塘龍蝦 5磅 Deep Fried Lobster With Spicy Garlic (Hong Kong Style) (5lb) 蒜香AAA牛柳粒 Stir Fried AAA Beef Tenderloin with Garlic 玫瑰豉油走地雞（半隻） Soya Sauce Free Range Chicken （Half） 紅杞上湯豆苗 Pea Sprout Leaves in Broth 海皇龍蝦膏炒飯 Fried Rice With Seafood, Lobster Tomalley

是日靚湯 Premium Soup of The Day 美極炒龍蝦 5磅 Stir Fried Lobster w/ Maggie Sauce 菠蘿咕嚕肉 Sweet & Sour Pork 玫瑰豉油走地鷄(半隻) Soya Sauce Free Range Chicken (Half) 紅杞上湯浸豆苗 Pea Sprout Leaves in Broth 海皇龍蝦膏炒飯 Fried Rice With Seafood, Lobster Tomalley

Stir Fried Prawn And Scallop With Black Bean Sauce

Stir Fired Aasparagus, Agaric And Scallop

Lobster Port Special Assorted Meat And Seafood

Oyster With Spicy Garlic (Hong Kong Style) 6pc

Crispy fried oysters, typically includes six pieces, served with a rich teriyaki sauce.

Sea cucumber sautéed with a variety of mushrooms and scallions, typically includes a savory sauce to enhance the flavors of the seafood and vegetables.

Deep Fried Prawn And Scallop With Salt And Pepper

Prawns And Vegetable With Mayo Sauce

6 pcs

Stir Fired Prawn With King Mushroom And Vegetables

6 pcs

6 pcs

Sweet Sour Prawns

Sweet And Sour Chicken

Soya Sauce Free Ranged Chicken

Stir Fried Chicken With Basil

Stir Fried Chicken Sliced With Black Bean Sauce

Sauteed Sichuan Spicy Chicken Sliced

Crispy Free Range Boneless Chicken

Deep Fried Crispy Free Range Chicken

Crispy AAA Beef Tenderloin With Salt And Pepper

Stir Fried Mushroom And Beef With Green Onion

Fried Spare Ribs With Garlic, Salt And Pepper

Stir Fried AAA Beef Tenderloin With Garlic

Pan Fried AAA Beef Tenderloin With Pine Nuts And Walnuts

Spare Ribs With Dried Tangerine

Stir Fried Pork Neck With Green Bean And Olive Vegetable

Sweet And Sour Pork With Fresh Pineapple

Pork Neck And Hot Pepper In Black Bean Sauce

Braised Sirloin And Eggplant With House Sauce

Stir Fried Hot Pepper And Beef With Green Onion

Stir Fried Pork Neck And Asparagus With XO Sauce

Stir Fried Assorted Mushroom And Sliced Lotus Roots

Bamboo, Fungus With Snow Pea Leaves

Stir Fried Assorted Mushroom And Egg Tofu

Snow Pea Leaves In Broth With Assorted Mushroom

Yu Choy With Oil And Salt In Soup

Braised Japanese Mushroom , Tofu And Vegetables

Stir Fried Broccoli

Stir Fried Chinese Broccoli With Ginger Sauce

Snow Pea Leaves With King Mushroom

Yang Chow Fried Rice w/ Shrimp & BBQ Pork

Singapore Stir Fried Vermicelli

Fried Sticky Rice & Preserved Meat & Dry Scallop

Brasied E-Fu Noodles With Fresh Mushroom Vegetarian

Shrimp and Scallop Crispy Noodle

Fried Canadian Lake Wild Rice w/ Conpoy & Preserved Meat

Cantonese Chow Mein

Fried Ginger Rice w/ Crab Meat, Scallop & Egg White

Fried Rice w/ Minced Beef

B.B.Q. Pork