Lobster House Joe's Menu

Fried scallop, shellfish option, with choice of sautéed, parmigiana, or with lettuce, tomato & tartar. Select sauce: hot, medium, or sweet.

Seafood fillet in a submarine sandwich. Choose from parmigiana, fried, sautéed, or with lettuce, tomato, and tartar. Sauce options: hot, medium, sweet.

Clams offered sautéed, fried, parmigiana, or with lettuce, tomato & tartar sauce. Choice of hot, medium, or sweet sauce.

Buffalo sauce or sweet & sour.

Buffalo sauce or sweet & sour.

On Garlic Bread.

Eggplant Submarine Sandwich: Options include parmigiana, sautéed, or fried, with or without lettuce, tomato, & tartar sauce. Choose between buffalo or sweet & sour sauce.

4 Jumbo Shrimp.

Fried or Broiled.

Fried or Grilled.

Fried or Broiled.

Fillet, Shrimp, Scallops.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Lobster tail with optional stuffing. Choose from 7oz. or twin tails.

Lobster tail paired with steak, choice of meat temperature, option for 7oz. or twin tails.

Steak and shrimp in garlic butter sauce, meat options: medium to rare varieties.

Clams, Mussels, Calamari & Shrimp in a White Wine Garlic Sauce.

Baked tilapia coated with breadcrumbs, oregano, and herbs, typically finished with a light lemon-oregano sauce.

Scallops Marsala typically features seared scallops sautéed with mushrooms in a rich Marsala wine sauce.

Crispy beer-battered fish with golden fries

topped with creamed spinach.

Grilled swordfish, typically accompanied by sautéed broccoli rabe, often features a light seasoning to enhance its natural flavors.

Grilled tuna, choice of meat temperature, served atop broccoli rabe.

Grilled tuna, choice of meat temperature, served atop a bed of mixed greens.

Grilled swordfish, typically served atop a bed of mixed greens, may include a light dressing or vinaigrette.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a tomato-based garnish.

Bourbon Sauce Potatoes & Fried Onions.

Cheese Ravioli or Lobster Ravioli in White Cream Sauce paired with Zuppa de Clams or Zuppa de Mussels.

Grilled Chicken w/ Melted Mozz., Roasted Peppers w/ Balsamic Glaze.

Buffalo wings served in choice of 7 or 12 pieces.

Served with French Fries.

Served with French Fries.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Crispy Chicken Fingers Served with Golden French Fries

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Buffalo Sauce or Sweet & Sour.

Buffalo sauce / sweet & sour.

Buffalo sauce or sweet & sour.

Fried or broiled.

Scungilli served with choice of sweet, medium, or hot sauce.

Scungilli and shrimp, choice of fried or sautéed. Served with sauce options: sweet, medium, or hot.

Scungilli and calamari entrée, available fried or sautéed. Sauce options include sweet, medium, or hot.

Buffalo Sauce or Sweet & Sour.

Buffalo Sauce or Sweet & Sour.

Buffalo Sauce / Sweet & Sour.

Mussels served with choice of rigatoni or linguini. Options for sauce include sweet, medium, or hot red, or white wine garlic and oil.

Buffalo sauce or sweet & sour.

Scungilli pasta with options of rigatoni or linguini. Choice of sauce: sweet, medium, or hot red, and white wine garlic and oil.

Fried or broiled.

Buffalo sauce or sweet & sour.

Shrimp, Calamari Mussels or Clams. Scallops & Scungilli for an additional charge.

Shrimp and tender broccoli rabe over choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, and white wine garlic and oil.

Garlic shrimp served with choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, or white wine garlic and oil.

With Shrimp for an additional charge.

Shrimp parmigiana over choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red, and white wine garlic and oil.

Chicken Parmesan: Breaded chicken, mozzarella, choice of rigatoni or linguini, with sweet, medium, hot red sauce, or white wine garlic and oil.

Lobster ravioli served in a smooth white cream sauce, typically includes a filling of tender lobster meat.

Cheese ravioli served with choice of sweet, medium, or hot red sauce, or white wine garlic and oil.

Rigatoni or linguini tossed with garlic & oil.

Creamy New England clam chowder with a choice of pint or quart sizes.

Lobster bisque with options for pint or quart servings.

balsamic or Caesar dressing.

options include parmigiana or with lettuce, tomato, and tartar sauce. Available in small or large sizes.

Caesar salad topped with spicy blackened shrimp. Choose between parmigiana style or with lettuce, tomato & tartar sauce.

Caesar salad topped with grilled shrimp, choice of parmigiana or mixed with lettuce, tomato & tartar sauce.

Classic Caesar salad with crispy, blackened chicken. Options include Parmigiana style or served with lettuce, tomato, and tartar sauce.

Grilled chicken Caesar salad, choice of parmigiana or with lettuce, tomato, tartar sauce.

Large.

Grilled shrimp, feta cheese atop greens. Choice of parmigiana style or with lettuce, tomato, tartar sauce.

Oysters on half shell, choice of half or full dozen.

Shrimp cocktail served with tangy sauce. Options: 4 pieces, 1/2 lb., or 1 lb.

Shrimp, calamari, and octopus, typically dressed in extra virgin olive oil, garlic, and lemon, reflecting a refreshing mix of seafood flavors.

3 Shrimp, 3 Oysters, 3 Clams.

Tender octopus mixed with fresh greens, olives, red onions, and roasted red peppers, garnished with a lemon wedge.

Chilled crab meat typically served with a tangy cocktail sauce and a hint of horseradish.

waffle fries & spicy mayo.

waffle fries & cusabi sauce.

Stuffed Mussels, Clams, Shrimp.

Red or White.

Red or White.

Six oysters topped with spinach, breadcrumbs, and your choice of red or white sauce.

In White Sauce.

Tequila shrimp, 10 fried pieces, choice of red or white sauce.

Crispy calamari served with a choice of red or white sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

w/ Mozzarella for an additional charge.

Whole clams, deep-fried to a golden crisp, typically served with a dipping sauce.

Shrimp sautéed with garlic, typically includes olive oil and herbs, inspired by Al & Bob's signature preparation.

Savory mushrooms filled with a seasoned seafood mixture, garnished with fresh herbs and served with lemon wedges.

Ground shrimp mixed and formed into balls, then fried, typically includes a blend of herbs and spices for added flavor.

Shrimp, lightly coated in flour, then fried until golden.

Shrimp sautéed with honey and apple slices, offering a sweet and slightly tart flavor profile.

Cheddar Crabmeat Dip.

Buffalo sauce or sweet & sour.

Savory fish cakes, typically seasoned and served on a bun with lettuce and tomato.

Succulent crab blended with spices, pan-seared to golden perfection.

Homemade crab cake served on a bun, typically includes a blend of seasoned crab meat and may be accompanied by a light dressing or sauce.

Balsamic /Caesar Dressing.

Succulent shrimp marinated in tequila, wrapped with fresh lettuce, tomatoes, and a creamy sauce in a soft tortilla.

Balsamic/Caesar Dressing.

Sliced bourbon-marinated steak, typically includes lettuce, tomatoes, and onions, wrapped in a soft tortilla.

Fried shrimp enveloped in spicy buffalo sauce, accompanied by lettuce and ranch dressing, wrapped in a soft flour tortilla.

Crispy fried fish fillet topped with shredded green and purple cabbage, drizzled with a creamy sauce, wrapped in a soft tortilla.