Lobster House Joe's Menu

Pan-fried scallop with options: Parmigiana style or served with lettuce, tomato, and tartar sauce.

Fried fillet submarine sandwich, Parmigiana or topped with lettuce, tomato, and tartar sauce.

Clams fried, offered parmigiana style or with lettuce, tomato, and tartar sauce.

Buffalo sauce or sweet & sour.

Buffalo sauce or sweet & sour.

On Garlic Bread.

Submarine sandwich featuring eggplant prepared your way: parmigiana style or topped with lettuce, tomato, and tartar sauce.

4 Jumbo Shrimp.

Fried or Broiled.

Fried or Grilled.

Fried or Broiled.

Fillet, Shrimp, Scallops.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Lobster tail offered in 7oz. or twin tail choices.

A succulent lobster tail paired with a choice of 7oz steak or twin tails.

Steak and shrimp sautéed in a garlic butter and white wine sauce, typically served with a side of linguine.

Pan-seared scallops typically served in a rich marsala wine sauce, often accompanied by mushrooms.

Crispy beer-battered fish with golden fries

Baked tilapia topped with a blend of oregano, breadcrumbs, and a hint of lemon, typically served with a light drizzle of olive oil.

topped with creamed spinach.

Grilled tuna, typically served atop a bed of sautéed broccoli rabe, drawing on the simplicity of seafood preparation to highlight the natural flavors.

Grilled swordfish, served atop tender broccoli rabe, often accompanied by a light, aromatic dressing to enhance the flavors.

Grilled tuna served atop a bed of assorted mixed greens, typically includes a variety of fresh vegetables.

Grilled swordfish, typically served atop a bed of mixed greens, may include a light dressing or vinaigrette.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a tomato-based pasta side.

Potatoes and Fried Onions.

Breaded clams, deep-fried, typically includes tartar sauce and coleslaw.

Minced fish mixed with herbs and spices, formed into patties, and lightly fried until golden.

Seasoned lump crab meat, typically includes a breadcrumb coating, lightly pan-seared.

Handmade with lump crab meat, typically mixed with light seasoning and breadcrumbs, then gently formed and pan-seared.

A 7 oz sirloin steak, typically seasoned and grilled to highlight its natural flavors.

Grilled chicken with melted mozzarella, roasted peppers with balsamic glaze.

Buffalo wings, choice of 7 or 12 pieces.

Served with French Fries.

Served with French Fries.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Served with French fries

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Buffalo sauce or sweet and sour.

Buffalo sauce or sweet & sour.

Fried or broiled.

Scungilli entrée with options for sweet, medium, or hot sauce, or white wine garlic oil. Choose fried or sautéed preparation.

Scungilli and shrimp entrée, choose fried or sautéed. Sauce options include sweet, medium, hot, or white wine garlic and oil.

Scungilli and calamari, options for fried or sautéed. Served with choices of sweet, medium, hot, or white wine garlic oil sauce.

Mussels served with choice of rigatoni or linguini. Options for sauce include sweet, medium, or hot red sauce, or white wine garlic and oil.

Buffalo sauce or sweet & sour.

Scungilli over choice of rigatoni or linguini. Available sauces: sweet, medium, hot red, or white wine garlic and oil.

Fried or broiled.

Buffalo sauce or sweet & sour.

Shrimp calamari mussels or clams. scallops & scungilli for an additional charge.

Select from rigatoni or linguini, paired with a choice of sweet, medium, or hot red sauce, or white wine garlic oil. Includes any three seafood proteins: shrimp, calamari, clams, scallops, mussels, or scungilli.

Rigatoni paired with shrimp, broccoli rabe. Choice of sweet, medium, hot red sauce or white wine garlic and oil.

Garlic shrimp over choice of rigatoni or linguini. Offers sauce options: sweet, medium, or hot red, and white wine garlic and oil.

With Shrimp for an additional charge.

Shrimp parmigiana over choice of rigatoni or linguini. Options of sweet, medium, or hot red sauce, or white wine garlic and oil.

Chicken parmesan served with choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, and white wine garlic oil.

Lobster-stuffed ravioli. Choice of rigatoni or linguini. Sauces range from sweet to hot red, or white wine garlic and oil.

Cheese ravioli served with choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, and white wine garlic and oil.

Creamy seafood soup featuring clams, potatoes, and onions. Available in pint or quart sizes.

Lobster bisque with options for pint or quart sizes.

balsamic or Caesar dressing.

Caesar salad: Crisp romaine lettuce, Parmesan shavings, croutons, creamy dressing. Size options: small or large.

Large.

Large.

Large.

Large.

Large.

Large.

Oysters served on the half shell. Options include 1/2 dozen or 1 dozen.

Shrimp, cocktail sauce. Sizes: 4 pieces, 1/2 lb., 1 lb.

Frutti di mare typically includes a medley of seafood such as shrimp, calamari, and mussels, often dressed with extra virgin olive oil and lemon.

3 Shrimp, 3 Oysters, 3 Clams.

Tender octopus combined with a medley of fresh vegetables, typically dressed in olive oil and lemon, creating a refreshing salad experience.

Chilled, succulent crabmeat served with a tangy cocktail sauce and a hint of horseradish.

waffle fries & spicy mayo.

waffle fries & cusabi sauce.

3 Stuffed Mussels, 3 Clams, 3 Shrimp.

Red or White.

Red or White.

Baked oysters on the half shell, typically includes a rich blend of spinach, herbs, and a creamy sauce, finished with a crispy breadcrumb topping.

In White Sauce.

Shrimp marinated in tequila, then fried, typically includes a hint of lime and spices.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

w/ Mozzarella for an additional charge.

Whole deep-fried clams are served crispy, having been thoroughly coated and deep-fried to golden perfection.

Shrimp sautéed with garlic, typically includes olive oil and a blend of herbs to enhance the flavor.

Mushrooms filled with a savory seafood mixture, topped with herbs and served with lemon wedges.

Shrimp balls, delicately fried, often accompanied by a blend of spices and herbs, served as a flavorful hot appetizer.

Shrimp sautéed with a glaze of apple and honey, offering a sweet and slightly tart flavor profile.

Cheddar Crabmeat Dip.

Shrimp wrapped in bacon, typically includes a savory filling or glaze, and is grilled or pan-seared to achieve a crispy texture.

Grilled octopus, typically marinated in herbs and spices, served with a drizzle of olive oil and a squeeze of fresh lemon.

Buffalo sauce or sweet & sour.

Fishcake typically includes a blend of fish and seasonings, fried and served on a bun with complementary condiments.

Succulent crab blended with spices, pan-seared to golden perfection.

Homemade crab cake served on a bun, typically includes a blend of seasoned crab meat, lightly breaded and sautéed, accompanied by a tangy remoulade sauce.

Balsamic /Caesar Dressing.

Succulent shrimp marinated in tequila, wrapped with crisp lettuce, fresh tomatoes, and creamy dressing in a soft tortilla.

Balsamic/Caesar Dressing.

Bourbon-marinated steak wrapped with lettuce, tomato, and onions, typically includes a bourbon-infused sauce.

Fried shrimp tossed in buffalo sauce, typically includes lettuce, tomato, and ranch dressing, wrapped in a flour tortilla.

Crispy fried fish fillets topped with shredded green and purple cabbage, drizzled with a creamy sauce, all wrapped in a soft tortilla.