Lobster Bar Sea Grille Menu

lemon-mustard emulsion

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

pickled red onion, ev olive oil, Santorini capers, Greek olives

lemon crème fraîche, capers, red onion, chive

yuzu-ginger dressing, pickled daikon, avocado sorbet

black truffle aioli, arugula, pecorino, crispy shallots

To share or not. Lightly fried, Greek honey-mustard aioli

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

whole lobster - cold water oysters - jumbo Florida shrimp- seafood "ceviche"

Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

fresh citrus, pickled pineapple, papaya, cilantro

1 oz

1 oz

scallion yukon potato puree, port wine glaze

Basil Nage, Potato Puree, Asparagus, Tomato-Capers

We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli

fresh alba truffle

mild chili lobster sauce, grilled shisito peppers $10 supp

lobster morsels, fresh gitara pasta tomato lobster sauce

2 lb., saffron and tarragon mustard cream, glazed

filleted tableside, medium flavor, semi-firm

Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet. *medium temperature is recommended

lemon, drawn butter

bacon lardons

sea salt, garlic, e.v olive oil, red pepper flakes

truffle blue cheese aioli

butter, sour cream, chives

jumbo lump crab

3 each coast - champagne mignonette, cocktail sauce, horseradish

cayenne pink brandy mayo, cocktail sauce, fresh horseradish

fresno chilies, sweet red & yellow peppers, edamame

hass avocado, white soy citronette, puffed tapioca crisp

pickled red onion, Santorini capers, Greek olives

lightly fried, Greek honey-mustard aioli

triple cream blue cheese wedge, hearts of palm, lemon-basil ranch

parmigiano reggiano, white Silcilian anchovy

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge

thinly pounded chicken breast, arugula, endive, tomato, french green beans, sherry vinaigrette

celery, tarragon mayo, petite salad vinaigrette

hand cut fries, petite salad vinaigrette

1/2 Lb. steamed lobster, baby lettuces, cucumber, tomato, red onion, mango, couscous, lemon-tahini vinaigrette

Greek e.v. olive oil, Santorini capers, lemon

on toasted homemade pain de mie

braised kale & golden quinoa, citrus olive oil emulsion

mixed greens, fingerling potato, haricot verts, tomato, boiled egg, nicoise olives, sherry vinaigrette

lemon-basil dressing

Custom Blend, Chuck Brisket & Short Rib Bibb lettuce, tomato jam, pickled red onion, mayo, brioche bun

garlic, e.v olive oil, red pepper flakes

truffle blue cheese aioli + $2