Lobos Menu

48 Frith St, London, W1D 4SG
  • APPETIZERS

    • MIXED OLIVES

      £5.00
    • PRAWNS CROQUETAS

      (2)Pimenton aioli
      £6.00
    • PADRON PEPPERS

      £7.00
    • MANCHEGO AND QUINCE

      Matured sheep’s cheese with quince paste
      £11.00
    • CHEESE SELECTION

      Selection of 3 cheeses, quince and olive oil biscuit
      £19.00
    • CHARCUTERIE BOARD

      Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
      £22.00
    • IBERICO HAM

      Cured Iberico ham from Guijuelo
      £19.00
    • WHITE ANCHOVIES & VINAIGRETTE

      £9.00
    • BREAD

      (aioli / olive oil)
      £4.50
    • PAN CON TOMATE

      £5.00
  • TAPAS

    • CROQUETAS

      Ham, chorizo and smoked bacon
      £8.50
    • CHORIZO AL VINO

      Chorizo cooked in red wine
      £8.50
    • COD WITH LENTILS

      And Iberico ham sauce
      £17.00
    • BLACK RICE PAELLA

      Squid, prawns, cuttlefish ink and aioli
      £15.00
    • PRAWNS IN GARLIC

      Prawns, garlic chilli and olive oil
      £15.00
    • GRILLED OCTOPUS LEG

      With sweet potato and chorizo bits
      £26.00
    • BROKEN EGGS

      Fried potatoes, pork sobrasada, eggs
      £10.00
    • TORTILLA

      Potatoes, onion, eggs
      £8.00
    • PATATAS BRAVAS

      Fried potatoes with spicy brava sauce
      £7.00
    • ROASTED AUBERGINE

      Cherry tomato salad, cream cheese, pistachios
      £11.00
    • GREEN SALAD

      Baby gem, fennel, courgette, almonds, lemon dressing
      £7.00
    • TORTILLA DEL DIA

      Today’s special
      £7.00
  • MEAT TAPAS

    • CHULETÓN

      Sirloin on the bone. 600 g. To share
      £45.00
    • IBERICO PORK SELECTION

      Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
      £39.00
    • RIBEYE STEAK

      Grilled ribeye with potatoes and mojo sauce
      £18.00
    • MEATBALLS

      Pork and beef meatballs with tomato sauce and crispy parsnip
      £11.00
    • IBERICO FILLET AND TRINXAT

      Marinated pork fillet with trintxat potatoes
      £14.00
    • SECRETO IBERICO & MOJO POTATOES

      The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour
      £15.00
    • PRESA IBERICA & ROASTED PEPPERS

      Pan fried shoulder of Iberico pork
      £16.00
  • DESSERTS

    • DOUBLE CHOCOLATE & PISTACHIO CAKE

      £8.00
    • DULCE DE LECHE CHEESECAKE

      £8.00
    • CREMA CATALANA

      £7.00
    • LEMON SORBET

      £6.00
    • NUTELLA ICE CREAM

      £6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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