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Lobos
Menu
Lobos Menu
$$
·
Tapas
,
Spanish
48 Frith St, London, W1D 4SG
APPETIZERS
TAPAS
MEAT TAPAS
DESSERTS
APPETIZERS
MIXED OLIVES
£5.00
PRAWNS CROQUETAS
(2)Pimenton aioli
£6.00
PADRON PEPPERS
£7.00
MANCHEGO AND QUINCE
Matured sheep’s cheese with quince paste
£11.00
CHEESE SELECTION
Selection of 3 cheeses, quince and olive oil biscuit
£19.00
CHARCUTERIE BOARD
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
£22.00
IBERICO HAM
Cured Iberico ham from Guijuelo
£19.00
WHITE ANCHOVIES & VINAIGRETTE
£9.00
BREAD
(aioli / olive oil)
£4.50
PAN CON TOMATE
£5.00
TAPAS
CROQUETAS
Ham, chorizo and smoked bacon
£8.50
CHORIZO AL VINO
Chorizo cooked in red wine
£8.50
COD WITH LENTILS
And Iberico ham sauce
£17.00
BLACK RICE PAELLA
Squid, prawns, cuttlefish ink and aioli
£15.00
PRAWNS IN GARLIC
Prawns, garlic chilli and olive oil
£15.00
GRILLED OCTOPUS LEG
With sweet potato and chorizo bits
£26.00
BROKEN EGGS
Fried potatoes, pork sobrasada, eggs
£10.00
TORTILLA
Potatoes, onion, eggs
£8.00
PATATAS BRAVAS
Fried potatoes with spicy brava sauce
£7.00
ROASTED AUBERGINE
Cherry tomato salad, cream cheese, pistachios
£11.00
GREEN SALAD
Baby gem, fennel, courgette, almonds, lemon dressing
£7.00
TORTILLA DEL DIA
Today’s special
£7.00
MEAT TAPAS
CHULETÓN
Sirloin on the bone. 600 g. To share
£45.00
IBERICO PORK SELECTION
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
£39.00
RIBEYE STEAK
Grilled ribeye with potatoes and mojo sauce
£18.00
MEATBALLS
Pork and beef meatballs with tomato sauce and crispy parsnip
£11.00
IBERICO FILLET AND TRINXAT
Marinated pork fillet with trintxat potatoes
£14.00
SECRETO IBERICO & MOJO POTATOES
The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour
£15.00
PRESA IBERICA & ROASTED PEPPERS
Pan fried shoulder of Iberico pork
£16.00
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE
£8.00
DULCE DE LECHE CHEESECAKE
£8.00
CREMA CATALANA
£7.00
LEMON SORBET
£6.00
NUTELLA ICE CREAM
£6.00
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