Lobongo Kabab & Cafe Menu

5pcs marinated rack of lamb in a select mixture of exotic spices broiled in tandoor. served with basmati rice or naan.

Crispy triangular pastry turnovers filled with minced lamb/chicken seasoned with .green peas.

2 pcs crispy triangular pastry turnovers filled with seasoned potatoes & green peas

Boneless chicken cooked with basmati rice and traditional spices.

Juicy chicken wings marinated with some spices, then coated in spice-infused batter and fried.

Basmati rice cooked with lamb, chicken & shrimp topped with fried onions and herbs.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Tender chicken and aromatic basmati rice, typically includes a blend of spices unique to Desi Chinese fusion cuisine.

Yogurt drink made with mango

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Moist, cocoa-infused red cake with a hint of vanilla, layered and frosted with rich cream cheese icing.

A light fried cheese ball made of milk in sugar syrup.

Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices

Beef or goat sautéed with cream, exotic seasoned spinach and fresh herbs.

Marinated chicken/lamb grilled with onions and green papers. served on pitha bread. comes with lettuce, tomatoes, cucumbers, white & hot sauce. french fries and 1 can soda.

Chicken or lamb gyro over rice. Spice choices range from mild to hot, including Indian options.

Butter naan with lettuce, tomatoes, cucumbers, white & hot sauce

Marinated chicken/lamb grilled with onions and green papers. served on pitha bread. comes with lettuce, tomatoes, cucumbers, white & hot sauce.

Combo of chicken or lamb over rice. Choose from mild, medium, hot, Indian medium, or Indian hot spices.

Marinated chicken/lamb grilled with onions and green papers. served on pitha bread. comes with lettuce, tomatoes, cucumbers, white & hot sauce. french fries and 1 can soda.

Marinated chicken and lamb grilled with onions and green papers. served on pitha bread. comes with lettuce, tomatoes, cucumbers, white & hot sauce.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

bone-in beef cooked with basmati rice and traditional spices.

Plain basmati rice

Mixed vegetables with basmati rice and traditional spices.

Tender shrimp cooked with basmati rice and traditional spices & herbs.

Bone-in beef cooked with kalijira rice and traditional spices. this is a special item. please call store to confirm the availability.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with Basmati Rice.

Tender pieces of lamb cooked with shredded onions, garlic & ginger in fresh herbs and spices.

Lamb with aromatic spices. Choice of Mild to Indian Hot.

Mild, Medium, Hot, Indian Medium, or Indian Hot.

Mild, medium, hot, Indian medium, Indian hot.

Served with Basmati rice. Spiced lamb curry. Choice of Mild to Indian Hot.

Chicken leg quarters marinated in yogurt, fresh spices & lemon juice then barbecued in the clay oven.

Beef marinated in our house special sauce and cooked in the clay oven.

Mild, Medium, Hot, Indian Medium, or Indian Hot.

Mild, Medium, Hot, Indian Medium, or Indian Hot. Served with Basmati Rice.

Tender chunks of chicken marinated in yogurt & house special sauce,n cooked in the clay oven.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Mild to Indian hot. Served with basmati rice.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Chunk of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor(clay oven).

Marinated chicken pieces with choice of spice level: mild, medium, hot, Indian medium, or Indian hot. Served with basmati rice.

Lahore style seed crispy fried chicken.

Mild, medium, hot, Indian medium, Indian hot. Served with Basmati rice.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with Basmati Rice.

Pureed eggplant with spices, served with basmati rice. Choice of mild, medium, hot, Indian medium, or Indian hot spice levels.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Mild to Indian Hot. Served with basmati rice.

A medley of nine vegetables cooked with mild creamy sauce with cashew and raisins.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy & creamy sauce.

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes & rich creamy & house special sauces.

Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews & raisins.

Mild, medium, hot, Indian medium, Indian hot. Served with Basmati rice.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.

Creamy curry with peas and mushrooms. Choice of Mild, Medium, Hot, Indian Medium, or Indian Hot spices. Served with Basmati rice.

Creamy tomato gravy, cottage cheese. Spice levels: Mild to Indian Hot. Served with Basmati Rice.

Okra in a spiced tomato and onion sauce. Choice of spice level: Mild to Indian Hot. Served with Basmati Rice.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Juicy chicken wings marinated with some spices, then coated in spice-infused batter and fried.

Juicy chicken finger marinated with some spices, then coated in spice-infused batter and fried.

Deep fried unbreaded chicken pieces marinated with sauces, vinegar and butter.

Tender pieces of chicken dipped in mildly spiced lentil batter & fried.

Toasted fish marinated in chili paste & tomato ketchup with cubes bell pepper and house spices.

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette bell peppers and rich cream.

Combination platter of chicken seekh kabab, chicken malai kabab,lam samosa and chicken tikka.

Marinated chicken wings cooked in a tandoor, typically seasoned with a blend of spices, served in a portion of six.

Batter fried coconut flavored filet of chicken served with mango chutney.

Combination breads (plain naan, onion naan, & garlic naan)

Soft and fluffy flatbread with a slightly charred surface, perfect for pairing with various dishes.

Stuffed with coconut, almond, raisin, and sweet.

stuffed with mozzarella cheese.

Stuffed with mozzarella cheese & garlic.

Stuffed with spiced potatoes

(whole wheat) baked whole wheat bread

Bread stuffed with sesmee seeds, baked in tandoor clay oven

Bread stuffed with fresh onion and herbs, baked in tandoor clay oven.

Stuffed with coconut.

A deep-fried fluffy bread

stuffed with minced ground lamb/chicken.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with spiced paneer.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Tender pieces of chicken sauteed with indian herbs cooked in spinach & rich creamy sauce.

Breast meat chicken skewed in tandoor(clay oven)and sauted ina tomato & rich creamysauce with cube of bell peppers & onions

Typically includes spicy chicken pieces stir-fried with bell peppers, onions, and chili sauce.

chicken cooked with potatoes in a spiced and vinaigrette sauce

Cube chicken cooked with fresh mix vegetable along with special homemade sauce.

chicken cube cooked with roasted coconut, cream, cashews, raisins herbs & spices.

A moghulai delight cardamoms flavored light sweet and spicy curried chicken in cream, almonds, cashews & raisins.

Chicken cooked with fresh onions, tomatoes, bell peppers and house spices.

Steak fries seasoned with garlic and onion powder, covered in delicious cheese sauce, and sprinkled with paprika.

A thin crisp lentil flour baked in the clay oven (3pcs)

Crispy fries seasoned with choice of French, Old Bay, or Cajun spices.

Veg samosas with mildly spiced chickpeas, potatoes, onion, tomato & garnished with chat masala, yogurt, tamarind & cilantro sauce.

Mixture of crisps, potatoes and chick peas in a yagurt, chat masala, tamarind & cilantro sauces.

Jali kebab typically consists of ground meat, infused with herbs and spices, then grilled to perfection and served in pairs.

Two shami kebabs, typically made from minced meat mixed with lentils and spices, served with mint chutney.

Two samosas, deep-fried to achieve a crispy exterior, typically filled with a spicy blend of potatoes and peas.

Deep-fried fritters made from chickpea flour and mixed vegetables, served with mint chutney.

Tamarind chutney typically includes tamarind concentrate, a hint of jaggery, and a blend of spices.

Sweet and sour mango extract

Sliced fresh onion, green chili, and a wedge of lemon, typically served as a refreshing and zesty accompaniment to enhance any main dish.

Cilantro, mint, and green chilies combined with a selection of spices, typically served as a vibrant condiment.

Indian mixed pickles

Indian style homemade yogurt

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh tomatoes, green pepper, ginger, spices & herbs.

Shrimp in aromatic curry sauce. Served with Basmati rice. Choice of spice: mild to Indian hot.

Delicate fish curry. Served with Basmati Rice. Choose your preferred spice level from Mild to Indian Hot.

Mild, Medium, Hot, Indian Medium, or Indian Hot. Served with Basmati Rice.

Shrimp in rich, creamy tomato and spice blend. Spice levels: mild to Indian hot. Served with Basmati rice.

Traditional soup made with red chili sauce, cornflour and flavored wth lemongrass.

Spring roll sheets, ground chicken, chinese five spice.

Spicy pulled back wings and fried, served with creamy sauce.

Basmati rice stir-fried with long beans and egg.

Boiled chana mixed with variety of spices, tamarind sauces & egg.

Prepare puri by mixing ap flour with rice flour, salt, cooking oil and water.

Prepare puri by mixing ap flour with rice flour, salt, cooking oil and water. mix cooked yellow peas with chopped red onoion, cucumber, green chili, fresh cilantro and tomato.

Stir-fried rice with succulent shrimp, mixed vegetables, and green onions.

Chicken, eggs and mixed vegetable with basmati rice stir-fried.

Tender beef strips stir-fried with bell peppers and onions, served on a sizzling platter.

Mixed all type of veggie.

Basmati rice stir-fried with long beans and mix vegetable.

Traditional soup made with chicken broth soup, delicately flavored with herbs and spices.

Slow-cooked beef trotters typically prepared with aromatic spices, ginger, garlic, and onions, resulting in a rich and flavorful broth.

Slow-cooked beef with wheat and lentils, typically includes a blend of spices and herbs, creating a rich, hearty dish.

Prepare mughlai paratha by mixing ap flour with rice flour, salt, cooking oil and water with egg.

Boiled chana mixed with variety of spices, tamarind sauces & egg.

Plain yogurt drink served sweet or salty.

Home made sweet and salty yogurt drink.

Black tea infused with traditional spices such as cardamom, cinnamon, and ginger, typically prepared with milk.

Homemade drink made with fresh mango pulp.

Cola, diet cola, ginger ale, orange soda, lime soda.

Fresh squeezed sweet lime drink.

Cola, diet cola, ginger ale, orange soda, lime soda.

Refreshingly pure coconut water, perfectly hydrating and energizing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Goat Kacchi typically includes slow-cooked, bone-in goat meat, layered with basmati rice, potatoes, and a blend of traditional spices, served on a tray.

Slow-cooked beef, traditionally prepared with basmati rice, potatoes, and a blend of aromatic spices, served on a tray.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Bone-in goat cooked with basmati rice and traditional spices.

Basmati rice and mixed vegetables are gently spiced and cooked together, typically garnished with fresh herbs.

Boneless tender pieces of chicken cooked onions, garlic & ginger in fresh herbs and spices. served with basmati rice.

A traditional curry featuring tender chicken pieces simmered in a spicy tomato-based sauce, typically includes bell peppers and onions.

Marinated beef cooked in a curry sauce of fresh herbs and spices. served with basmati rice

A traditional dish featuring tender beef cooked with a blend of spices, typically served in a thick, aromatic sauce.

Tender goat meat simmered in a rich, aromatic sauce with a blend of spices, typically includes yogurt, garlic, and onions.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat karahi, a traditional dish, typically includes tender goat meat stewed with tomatoes, ginger, garlic, and a blend of spices, served in a karahi (wok).

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

A medley of seasonal vegetables simmered in a rich, aromatic curry sauce, typically includes a variety of spices.

Yellow lentils tempered with butter, whole red chilies & cumin and mustard seeds. served with basmati rice.

Split and hulled chickpeas simmered in a blend of spices, tomatoes, and onions, often garnished with fresh cilantro.

Black lentils cooked over night on a very slow fire flavored with butter, creamy sauce & spices.

Cooked in a special blend of traditional spices. served with basmati rice.

Aloo gobi dal combines potatoes, cauliflower, and lentils, simmered in a rich blend of curry spices, typically served in a tray format for group catering.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

A slow-cooked blend of wheat, barley, lentils, and meat, traditionally garnished with fried onions, lemon, and coriander.

Slow-cooked beef paya, a traditional dish featuring tender beef shank and marrow bones, simmered in a rich, spiced gravy.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Soft, milk-solid-based balls, lightly fried and soaked in a sweet, aromatic syrup, typically presented on a tray for sharing.

Creamy, sweet pudding made with tender rice, and other spice

Crisp, fresh garden greens with a light, refreshing dressing.

Kalizira polaw rice typically includes fragrant kalizira rice, cooked with a blend of spices, herbs, and possibly nuts or raisins, offering a unique taste and aroma.

Basmati polaw rice, a pilaf, is typically prepared by simmering basmati rice with spices and may include nuts or dried fruits to enhance its aroma and taste.

Chickpeas tossed with potatoes, cucumbers, tomatoes, onions, and cilantro, seasoned with a blend of spices and served with tamarind chutney.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Chotpoti, a beloved street food, typically includes chickpeas and potatoes, seasoned with a mix of tamarind, mustard oil, and spices, garnished with boiled egg slices and diced chilies.

Tender chicken pieces stir-fried with green peppers and kidney beans in a spicy, tangy sauce.

A selection of skewered meats, typically including lamb, chicken, and beef, grilled to perfection and served as a delightful appetizer.