Lobby Bar And Terrace Menu

organic marinated baked tofu with vegan harissa aioli, pickled vegetable slaw

cured meats, cheeses, dried fruits, house crafted jams, pickled vegetables, olives, assorted artisanal crackers

taro chips, marinated avocado, wasabi soy vinaigrette

fior di latte, tomato sauce, basil

onions, sweet peppers, spicy marinara, sambal aioli

mixed greens, beets, citrus, ca. goat cheese, saffron infused honeycomb, aged sherry vinaigrette

michter's rye whisky, tuaca, angostura, shiitake demerara, toasted sesame

tanteo habanero tequila, yuzuri yuzu liqueur, passionfruit, agave, lime

tito's handmade vodka infused with dill & fennel, served with two smoked olives

reyka icelandic vodka, green chartreuse, lemon, thyme & honey

kuleana hui hui rum, leblon cachaca, aperol, muddled cucumber, lime, topped with fever tree sparkling lime & yuzu

del maguey vida mezcal, luxardo maraschino, valdespino 'isabela' sherry, blackberry chipotle shrub, angostura

patrón ahumado silver tequila, orgeat, angostura, blood orange schrub, topped with mionetto prosecco, tamarind rim

shiso infused grey whale gin, butterfly pea tea infused nigori sake, honeydew, lime

hickory smoked botanist gin, orgeat, lemon, poppy seed & sugar rim

ketel one vodka, house-made coffee liqueur, demerara, house-made cold brew, espresso bean

three spirit 'social elixir', peach puree, lime

three spirit 'nightcap', pomegranate, muddled cucumber, fever-tree ginger beer