Lo Stella Ristorante Menu

Arugula, tomatoes, sauteed mushrooms, shaved parmesan, EVOO.

Prosciutto di Parma and Burrata Pugliese

Soup of the day

Clams Soute' in white wine sauce

Bresaola Carpaccio with Crescenza cheese

Smoked Salmon salad with fennels, oranges and lemon dressings

Homemade Tagliatelle with grandma's bolognese sauce recipe

Housemade Lasagna layered with Besciamella and Bolognese topped with fresh Parmigiano Reggiano

Spaghetti with Nonno Puppo's marinara recipe, crispy garlic and red pepper flakes

Homemade Fish Ravioli with our creamy shrimp sauce. Since 1940

Paccheri with Clams and potatoes in white wine sauce

Homemade taglierini with shrimp and zucchini in a white wine saffron sauce

Bucatini with Cream of Burrata, fried eggplant, toasted pine nuts and basil

Pasta Cacio e Pepe tossed in the wheel-cheese of Pecorino Romano

Fish of the day

Vodka, Grand Marnier, Cranberry juice, Lime

Bourbon, Bitters, Orange Slice, Cherry

Hendricks Gin, Lemon Juice, Simple syrup, Prosecco

Aperol, Prosecco, Orange Slice

Hendricks Gin, Chambord, Lemon Juice, Simple Syrup

Bulleit Rye, Gran Bassano Vermouth, Orange Bitters, Angostura Bitter

Classic Negroni made with Poli Vermouth Poli Gin and Campari

Myrtle berry liquor

Dessert wine