Lo Sano Restaurant & Bar Menu

Mini mofongo cups filled with your choice of chicken, steak, shrimp, or vegetables.

Pork chop served with a choice of side: French fries, mashed potatoes, platanos maduros, or sautéed veggies, among others.

Grilled chicken served with choice of entree sides including Latin American favorites: mofongo, tostones, yuca fries, or classic sides like french fries, mashed potatoes.

Carne Frita served with choice of side: French fries, mashed potatoes, mofongo, and more. Latin-American classic of crispy fried meat.

Seasoned yellow rice with peas, garnished with fresh parsley.

Sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and mint leaves.

Caramelized sweet plantains, a delightfully sweet side dish.

Chicken wings available in servings of 6, 8, 10, or 12. Choice of bbq, honey bbq, buffalo, chimichurri, garlic parm, sweet thai chili sauce. Sauce can be on side or tossed.

Cassava fingers, options with or without beef.

Fried cheese typically served with a guava sauce.

Mini mofongo cups filled with your choice of chicken, steak, shrimp, or vegetables.

Golden, crispy breaded mozzarella sticks served with a side of creamy dipping sauce, garnished with fresh parsley.

Mini rolls filled with choice of beef or chicken. Latin-American classic.

Plantain balls stuffed with options of pernil, ham, cheese, or just queso. Served with choice of marinara, spicy mustard, mayoketchup, or chipotle sauce.

Crispy fried green plantain chips accompanied by freshly made guacamole and vibrant pico de gallo, combining ripe avocados, tomatoes, onions, cilantro, and lime.

Shrimp cocktail ceviche typically includes shrimp marinated in citrus juices with a blend of tomatoes, onions, cilantro, and avocado, served with a touch of cocktail sauce.

Golden cornmeal fritters with a side of creamy dipping sauce.

Bistec sautéed, choice of 2: fried plantains, mashed potatoes, yuca fries, or various rice options including with beans or guandules.

Carne Frita served with choice of side: French fries, mashed potatoes, mofongo, and more. Latin-American classic of crispy fried meat.

Pork chop served with a choice of side: French fries, mashed potatoes, platanos maduros, or sautéed veggies, among others.

Tender beef stew served with a choice of sides including rice, beans, mofongo, tostones, sautéed veggies, or yuca fries.

Crisp fried fish paired with choice of french fries, mashed potatoes, mofongo, sweet plantains, sautéed veggies, tostones, rice and beans variations, or yuca fries.

Garlic shrimp served with choice of side: french fries, mashed potatoes, white or yellow rice with beans/guandules, mofongo, platanos maduros, sautéed veggies, tostones, or yuca fries.

Crispy pork skin, choice of sides including variations of rice with beans, mofongo, plantains, yuca fries, or sautéed veggies.

Grilled chicken served with choice of entree sides including Latin American favorites: mofongo, tostones, yuca fries, or classic sides like french fries, mashed potatoes.

Grilled salmon. Choice of entree sides including fried, mashed, or yuca fries; various rice/bean combinations; mofongo; plantains; veggies; tostones.

A Latin American inspired dish, typically consisting of a unique blend of regional ingredients, served in a manner that highlights the cuisine's diverse flavors.

Grilled chicken breast served with choice of side: fries, mashed potatoes, mofongo, plantains, veggies, tostones, rice/beans, yuca fries.

Stuffed chicken breast with choice of side. Sides include rice varieties, fries, mofongo, sweet plantains, veggies, and more.

Roasted pork with choice of sides including French Fries, Mashed Potatoes, Mofongo, Platanos Maduros, Tostones, various rice and bean combinations, and Yuca Fries.

Pollo Guisado - Stewed chicken, Latin-American flavors. Choice of sides: starchy options from fries to mofongo, mixed veggies, white or yellow rice combos.

Stewed shrimp served with choice of French fries, mashed potatoes, mofongo, sweet plantains, sautéed veggies, twice-fried plantains, rice with beans or pigeon peas, or yuca fries.

Grilled chicken breast, lettuce, tomato, onion, and mayo between crispy fried plantain slices.

Churrasco Tostonwich. Latin-American flavors. Cook options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Fried chicken, pesto, cheese, and spinach, served in a pressed panini.

Melted cheese, lettuce, tomato, and pickles on a toasted bun. Served with a choice of French fries or sweet potato fries.

Chicken, steak, or ground beef. Classic taco flavors with choice of protein.

Fusion Caribe Tacos - Choice of churrasco, shrimp, or salmon. Latin-American flavors.

Stuffed with a mix of sautéed or grilled veggies. Latin-American flavors, vegetarian-friendly.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Mixed greens with a selection of tomatoes, cucumbers, and onions, lightly dressed with a house vinaigrette.

Beans served in a bowl, typically simmered and seasoned with Latin American spices.

Pork chunks, marinated in Latin American spices, then deep-fried.

Marinated chicken chunks, deep-fried to achieve a crispy exterior, typically served with a tangy garlic and onion sauce.

Our chimichurri sauce is a blend of parsley, garlic, olive oil, and vinegar, typically accompanied by a hint of red pepper flakes.

A smoky and slightly spicy sauce made with chipotle peppers, often used to add depth to dishes.

Grilled boneless pork chop accompanied by sweet plantain.

Pigeon peas stewed with a blend of herbs and spices, typically includes savory elements to enhance the flavor.

A side of garlic-infused sauce, typically including a blend of minced garlic, olive oil, and herbs.

Shrimp sautéed with garlic, typically includes olive oil and a hint of white wine.

Juicy grilled chicken topped with sautéed bell peppers, onions, and fresh parsley, served alongside creamy mashed potatoes.

A Latin American sausage, often seasoned with a blend of spices, providing a savory complement to any meal.

Caramelized sweet plantains, a delightfully sweet side dish.

A simple blend of mayonnaise and ketchup, often accompanied by a hint of garlic to enhance its taste.

Dine In or TakeOut.

Eight pieces of fried cheese, often accompanied by a sweet guava sauce.

Crispy golden fries, salted to perfection.

Thinly sliced salami, commonly served as a flavorful addition to various Latin American dishes.

Skirt steak/churrasco with options for cook: rare to well done.

Stewed shrimp, simmered in a savory Latin-American sauce, typically includes herbs and vegetables.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Light and fluffy white rice.

Seasoned yellow rice with peas, garnished with fresh parsley.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Three churros, typically made from deep-fried dough, sprinkled with sugar and cinnamon.

Creamy coconut custard topped with shredded coconut and garnished with maraschino cherries.

Smooth vanilla custard topped with caramel sauce, whipped cream, and a maraschino cherry.

Creamy baked custard with Nutella, topped with caramel.

Sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and mint leaves.

House-made beef patty with American cheese in a brioche bun, served with fries.

Chicken served with choice of white rice, yellow rice, or french fries.

Grilled chicken served with choice of white rice, yellow rice, or french fries.

Spaghetti with homemade meatballs typically includes a marinara sauce.

Toasted bread topped with cheese, served with french fries.

A Latin-American appetizer featuring a mix of fried chicken, pork, beef, sausage, cheese, fried plantains, and yucca sticks.

Mixed seafood platter typically includes shrimp, calamari, fish, and shellfish.

Grilled mixed meat picadera typically includes chicken, pork, beef, and sausage, served with fried plantains.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tender beef, yuca, corn, carrots, cabbage, and cilantro, typically served with rice and handmade tortillas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A caffeinated beverage typically including taurine, sugars, and B-vitamins, offering a sweet and tart taste profile.

Grenadine syrup, ginger ale, and a splash of maraschino cherry juice typically combined for a classic Shirley Temple.

Clamato juice typically includes tomato juice concentrate, spices, and clam broth, creating a savory beverage foundation often used in cocktails.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Effervescent, crystal-clear sparkling water with a refreshing zest.