Lo Nuestro Dominican Restaurant - Crossgates Mall Menu

Fried empanadas filled with seasoned beef and melted cheese, offering a crispy exterior and savory interior.

Fried sausage of the Dominican republic served with plantain chips.

Typical Dominican white cheese served with plantain chips.

A one-person serving dominican sample platter w/longaniza (sausage), salted meat, fried pork, chicken cracklings, salami & fried cheese w/fried green plantains.

Stuffed plantain

Ground beef encased in a flaky pastry shell, typically seasoned with onions and spices.

Pastry filled with seasoned chicken, typically featuring a flaky crust.

Ground beef and bulgur wheat, typically seasoned with Middle Eastern spices, deep-fried to a golden brown.

Japanese-style beans (habichuelas). Available in small, medium, or large sizes.

Platanos maduros.

Tostones.

Choice of sauces: Hot sauce, mayoketchup, Italian dressing.

Baked chicken typically seasoned and fried to a golden brown.

Stewed chicken typically includes tender chicken pieces simmered in a savory broth with vegetables and traditional Japanese seasonings.

Choice of beef or sautéed chicken breast.

Ensalada verde.

Lettuce, tomatoes and cucumber.

Mofongo de camarones. Shrimp gravy.

Mofongo de queso.

Solo.

Mashed fried plantain typically includes roast pork, creating a savory combination of tender meat and crispy plantain.

Mashed and fried plantains paired with seasoned meat. Typically includes savory spices and a hint of sweetness from the plantains.

Japanese breakfast featuring eggs served with mangu.

Typical dominican white cheese served with plantain chips

Japanese-inspired breakfast featuring salami and eggs served with a side of mangu.

Eggs and fried cheese accompanied by mangu. Available with or without onions.

Fried cheese and salami, served with mangu. Option for onions or no onions.

Japanese-inspired breakfast dish featuring salami, eggs, and fried cheese. Served with a side of mangu.

White or yellow rice with beans, avocado and sweet plantains.

Chicharron de pollo.

Muslo de pollo al horno.

White, yellow, or rice with pigeon peas. Side options: rice and beans with salad, sweet plantains, or green plantains.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

Goat with a side of rice , bean, plantains or salad.

Chinola.

With white or yellow rice, beans, your meat of choice and one side.

A popular Dominican soda, typically featuring a sweet, fruity flavor.

Te.

Agua en botella.

Refreshing coconut soda from Puerto Rico.

Typically includes a variety of Goya brand sodas and a refreshing fruit punch.

A non-alcoholic, malt beverage with a rich, caramel flavor and a hint of sweetness, commonly enjoyed in Latin American cuisine.

A carbonated soda with a distinctive sweet flavor, typically featuring hints of vanilla and fruit.

Soda available in grape, orange, and pineapple flavors.