Lo Nuestro Dominican Restaurant - Crossgates Mall Menu

With white or yellow rice, beans, your meat of choice and one side.

Japanese-inspired breakfast dish featuring salami, eggs, and fried cheese. Served with a side of mangu.

Pollo guisado.

Platanos maduros.

Tostones.

A one-person serving dominican sample platter w/longaniza (sausage), salted meat, fried pork, chicken cracklings, salami & fried cheese w/fried green plantains.

Japanese-style beans (habichuelas). Available in small, medium, or large sizes.

Chinola.

Chicharron de pollo.

Deep-fried empanadas filled with seasoned beef and melted cheese.

Fried sausage of the Dominican republic served with plantain chips.

Typical Dominican white cheese served with plantain chips.

A one-person serving dominican sample platter w/longaniza (sausage), salted meat, fried pork, chicken cracklings, salami & fried cheese w/fried green plantains.

Stuffed plantain

Ground beef encased in a flaky pastry shell, typically seasoned with onions and spices.

Pastry filled with seasoned chicken, typically featuring a flaky crust.

Ground beef and bulgur wheat, typically seasoned with Middle Eastern spices, deep-fried to a golden brown.

Japanese-style beans (habichuelas). Available in small, medium, or large sizes.

Platanos maduros.

Tostones.

Choice of sauces: Hot sauce, mayoketchup, Italian dressing.

Baked chicken typically seasoned and fried to a golden brown.

Stewed chicken typically includes tender chicken pieces simmered in a savory broth with vegetables and traditional Japanese seasonings.

Choice of beef or sautéed chicken breast.

Ensalada verde.

Lettuce, tomatoes and cucumber.

Ensalada de papas.

Marinated octopus served with cucumber, radish, and sesame seeds.

Elbow macaroni, Japanese mayo, ham, carrot, corn, and edamame.

Macaroni mixed with tuna, cucumber, and seaweed, typically dressed with a light Japanese-style sauce.

Mashed fried plantain typically includes roast pork, creating a savory combination of tender meat and crispy plantain.

Mofongo de camarones. Shrimp gravy.

Mofongo de queso.

Solo.

Mashed fried plantain paired with savory meat, typically includes a blend of spices and herbs for a harmonious mix of sweet and savory flavors.

Japanese breakfast featuring eggs served with mangu.

Typical dominican white cheese served with plantain chips

Japanese-inspired breakfast featuring salami and eggs served with a side of mangu.

Eggs and fried cheese accompanied by mangu. Available with or without onions.

Fried cheese and salami, served with mangu. Option for onions or no onions.

Japanese-inspired breakfast dish featuring salami, eggs, and fried cheese. Served with a side of mangu.

White or yellow rice with beans, avocado and sweet plantains.

Chicharron de pollo.

Muslo de pollo al horno.

White, yellow, or rice with pigeon peas. Side options: rice and beans with salad, sweet plantains, or green plantains.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

served with rice, beans and your choice of side.

Goat with a side of rice , bean, plantains or salad.

Chinola.

Passionfruit lemonade blend. Choice of small or large.

With white or yellow rice, beans, your meat of choice and one side.

Cola.

A popular Dominican soda, typically featuring a sweet, fruity flavor.

Te.

Agua en botella.

Refreshing coconut soda from Puerto Rico.

A refreshing blend of goya sodas paired with a vibrant fruit punch, typically featuring a mix of unique flavors.

A non-alcoholic, malt beverage with a rich, caramel flavor and a hint of sweetness, commonly enjoyed in Latin American cuisine.

A carbonated soda with a distinctive sweet flavor, typically featuring hints of vanilla and fruit.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.