Lo Kai Restaurant Menu

3.9
(500+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • D. Golden Fingers (5), Boneless Spare Ribs, Chicken Wings, Teriyaki, Pork Fried Rice

      Crispy golden fingers, tender boneless spare ribs, juicy chicken wings, savory teriyaki, and pork fried rice.
      $15.75
    • Crab Rangoons

      Crab and cream cheese filled wontons, served with sweet and sour sauce. Options: 6 or 12 pieces.
      $8.50
    • Pu Pu Platter

      Egg roll (2), teriyaki (4), boneless Spare Ribs, fried shrimps (2), chicken wings, chicken fingers (4), and crab rangoons (4).
      $28.00
    • K. Crab Rangoons (4), Beef Teriyaki (2), Boneless Spare Ribs, Pork Fried Rice

      Crispy crab rangoons, tender beef teriyaki skewers, savory boneless spare ribs, and pork fried rice.
      $15.75
    • Goldfingers

      Chicken meat deep fried in egg batter.
      $9.00
    • Pork Fried Rice with Bean Sprouts

      Pork and bean sprouts combined in rice. Options include small or large (quart) sizes.
      $8.00
    • Boneless Spare Ribs

      Boneless spare ribs, available in small or large sizes.
      $9.00
    • Egg Rolls

      Crispy egg rolls filled with a mixture of vegetables. Options: single or double pieces.
      $4.50
    • Pan-Fried Peking Ravioli (6 Pieces)

      Pan-fried Peking ravioli, filled with a savory blend of seasoned pork and vegetables, encased in a delicately folded dough, lightly crisped to golden perfection.
      $9.75
    • Teriyaki

      A flaming hibachi treat! Steak on a stick.
      $10.50
  • Appetizers

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Crab Rangoons

      Crab and cream cheese filled wontons, served with sweet and sour sauce. Options: 6 or 12 pieces.
      $8.50
    • Egg Rolls

      Crispy egg rolls filled with a mixture of vegetables. Options: single or double pieces.
      $4.50
    • Goldfingers

      Chicken meat deep fried in egg batter.
      $9.00
    • Barbecued Spare Ribs

      Prepared with our secret barbecue sauce, achieving a natural smokey island taste.
      $15.50
    • Boneless Spare Ribs

      Boneless spare ribs, available in small or large sizes.
      $9.00
    • Fried Wontons

      Crisp and fluffy. Natural with a tropical drink.
      $6.00
    • Teriyaki

      A flaming hibachi treat! Steak on a stick.
      $10.50
    • Barbecued Pork Strips

      Tender succulent slices of pork tenderloin, gradually barbecued in our special sauce.
      $9.00
    • Fried Shrimps

      Prawns, golden fried, and crispy. One of the prime reasons for our chef's unpardonable conceit.
      $9.00
    • Lo Kai Chicken Wings

      Plump chicken wings marinated in spices from the island and barbecued to a golden brown.
      $11.75
    • Pan-Fried Peking Ravioli (6 Pieces)

      Pan-fried Peking ravioli, filled with a savory blend of seasoned pork and vegetables, encased in a delicately folded dough, lightly crisped to golden perfection.
      $9.75
    • Scallion Pancake

      Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
      $8.00
    • Spring Rolls (3 Pieces)

      Crispy fried spring rolls, typically filled with a blend of vegetables such as cabbage, carrots, and vermicelli noodles, served with sweet chili sauce.
      $8.00
    • Lo Kai Tidbits No.1

      Pork strips (4), boneless Spare Ribs, chicken wings (4), and fried shrimp (4).
      $19.75
    • Lo Kai Tidbits No.2

      Pork strips (4), boneless Spare Ribs, and egg roll (2).
      $18.00
    • Pu Pu Platter

      Egg roll (2), teriyaki (4), boneless Spare Ribs, fried shrimps (2), chicken wings, chicken fingers (4), and crab rangoons (4).
      $28.00
  • Soups

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Chicken Soup with Rice

      Chicken and rice simmered together in a savory broth, typically includes hints of ginger and scallions for a subtle Asian flair.
      $8.75
    • Chicken Soup with Noodles

      Sliced chicken and noodles in a clear broth, often accompanied by bean sprouts, onions, and cilantro.
      $8.75
    • Egg Flower Soup

      Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
      $8.75
    • Yet Gar Mein Soup

      Egg noodles and assorted vegetables in a savory broth, typically includes chicken or pork.
      $8.75
    • Vegetable Soup

      Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
      $8.75
    • Hot & Sour Soup (Spicy)

      Spicy.
      $8.00
    • Chinese Vegetable with Bean Curd Soup

      Mixed vegetables and bean curd immersed in a savory broth, typically includes a variety of garden vegetables.
      $9.50
    • Three Delight Soup

      A harmonious blend of chicken, shrimp, and pork with assorted vegetables in a clear, savory broth.
      $10.00
  • Exotic Island Specialties

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Gai Poo Lo Mein

      Lobster, shrimp, beef, ham, and chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real Cantonese delicacy.
      $29.00
    • Diamond Head

      Shrimp, chicken, pork, lobster. Created in honor of Hawaii's famous volcano. Watch it sizzle and crackle!
      $27.00
    • The Four Happiness

      Cubes of Chinese roast pork with slices of beef, shrimps, and chicken with rare spices in an exotic gourmet sauce topped with fresh roast almonds. This is a truly rare dish for your taste.
      $20.00
    • Hawaiian Cow

      Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms, and fresh Chinese garden greens.
      $21.00
    • Cashew Chicken

      Tender diced chicken, bamboo shoots, straw mushrooms water chestnuts, peas, carrots, baby corn, and toss-cooked with crisp cashew from India.
      $16.50
    • Chicken Hawaiian

      Chunks of battered chicken, sautéed with ginger root, soya, wine, and other spices.
      $18.00
    • Crystal Shrimp

      Fresh shrimps together with pea pods, mushrooms, bamboo shoots, water chestnuts, green peas, nuts, and Chinese vegetables.
      $18.00
  • Hong Kong Style Cuisine

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Lake Tung Ting Shrimp

      Giant shrimps sautéed with broccoli, straw mushrooms, bamboo shoots, and shirred eggs.
      $18.00
    • Shrimp with Ginger Sauce

      Shrimp sautéed with ginger sauce, typically includes bamboo shoots, mushrooms, and bell peppers in a spicy blend.
      $19.00
    • Shrimp with Garlic Sauce

      Shrimp sautéed with water chestnuts and celery, enveloped in a tangy garlic sauce.
      $19.00
    • Curry Shrimp (Spicy)

      Spicy. A rich, savory curry sauce sautéed with onions and pepper.
      $17.50
    • Curry Chicken (Spicy)

      Spicy. A rich, savory curry sauce sautéed with onions and pepper.
      $16.00
    • Curry Beef (Spicy)

      Spicy. A rich, savory curry sauce sautéed with onions and pepper.
      $17.75
    • Beef Sautéed with Ginger & Scallion

      Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
      $18.75
    • Sesame Chicken (Spicy)

      Spicy. Chicken coated with sesame seeds in a light batter, then topped with our chef's special sauce. Slightly hot.
      $15.75
    • Vermicelli, Singapore Style (Spicy)

      Spicy. Rice vermicelli, onion, shrimps, pork, in curry sauce.
      $15.75
    • Hong Kong Style Chow Mein

      Egg noodles with mushrooms, shrimp, chicken, and vegetables.
      $15.75
  • Yu Hsiang

    This is country-style Szechuan cooking. It contains wood-ear, red peppers. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Yu Hsiang Chicken (Spicy)

      Yu Hsiang Chicken: Spiced chicken with options ranging from not spicy to extra spicy.
      $14.75
    • Yu Hsiang Pork (Spicy)

      Spicy Yu Hsiang Pork with customizable heat level ranging from non-spicy to extra spicy.
      $14.75
    • Yu Hsiang Shrimp (Spicy)

      Yu Hsiang Shrimp with customizable spice level from non-spicy to extra spicy.
      $14.75
    • Yu Hsiang Broccoli (Meatless) (Spicy)

      Vegetarian.
      $13.50
  • Kung Pao

    Celery, red hot peppers, peanuts, scallions, water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Kung Pao Chicken (Spicy)

      Kung Pao Chicken: Diced chicken, peanuts, vegetables, Sichuan peppercorns. Options for spice level: mild, medium, extra, or as is (traditionally hot).
      $14.75
    • Kung Pao Pork (Spicy)

      Kung Pao Pork: Spicy pork with choice of spice level from mild to extra hot.
      $14.75
    • Kung Pao Shrimp (Spicy)

      Shrimp in kung pao sauce, peanuts, vegetables. Options vary from not spicy to extra hot.
      $14.75
    • Kung Pao Beef (Spicy)

      Kung pao beef with peanuts, vegetables. Spice level: from non-spicy to extra spicy.
      $14.75
  • More Delightful Dishes

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Moo Goo Pork (Spicy)

      Spicy.
      $14.50
    • Twice Cooked Pork (Spicy)

      Spicy. This dish contains cabbage, green, and red peppers. All cooked with the five spices.
      $15.00
    • Crispy Jumbo Shrimp (Spicy)

      Spicy.
      $16.75
    • Bean Curd, Szechuan Style with Meat Sauce (Spicy)

      Spicy. If you like your tofu hot and spicy, this is the way to go.
      $14.50
    • Sautéed Three Delight (Spicy)

      Spicy. Chicken, shrimp, and beef sautéed with Chinese vegetables to make a mild dish.
      $19.00
    • Orange Flavored Crispy Beef (Spicy)

      Spicy. Orange peels are used to impart a delicate orange flavor to morsels of beef.
      $15.75
    • Orange Flavored Crispy Chicken (Spicy)

      Spicy. Orange peels are used to impart a delicate orange flavor to morsels of chicken.
      $15.75
    • General Tso's Chicken (Spicy)

      Spicy. Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce.
      $15.75
    • Peking Noodle (Spicy)

      Spicy. Egg noodles topped with special homemade meat sauce.
      $15.00
    • Pan Fried Noodles with Three Delight

      Chicken, beef, and pork.
      $20.00
  • Pork

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Roast Pork with Mixed Vegetables

      Sliced roast pork sautéed with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
      $13.75
    • Vegetable Chow Yoke

      Sliced pork stir-fried with a medley of vegetables, typically including onions, bean sprouts, and cabbage, served in a savory sauce.
      $13.75
    • Sweet & Sour Wontons

      Stuffed wontons fried until golden, typically includes a blend of sweet and sour sauce, offering a harmonious mix of tangy and sweet flavors.
      $10.50
  • Beef

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Beef & Shrimp with Black Bean Sauce

      Sautéed beef and shrimp in a savory black bean sauce, typically includes bell peppers and onions.
      $19.00
    • Beef with Bean Sprouts

      Sliced beef stir-fried with bean sprouts, typically includes a savory brown sauce.
      $15.50
    • Beef Hawaiian

      Tender slices of beef cooked with sweet Hawaiian pineapple and a selection of vegetables, typically served in a tangy sauce.
      $18.00
    • Tomato, Green Pepper with Beef

      Sliced beef stir-fried with tomatoes and green peppers, typically includes onions in a savory brown sauce.
      $16.75
    • Green Pepper Steak

      Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
      $15.25
    • Beef Vegetable Chow Yoke

      Sliced beef stir-fried with a medley of vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.
      $15.25
    • Beef Mushroom Chow Yoke

      Sliced beef and mushrooms stir-fried with vegetables, typically served in a savory brown sauce.
      $15.25
    • Beef with Oyster Sauce

      Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
      $17.00
    • Beef with Black Bean Sauce

      Sliced beef stir-fried with capsicum and onion, typically includes a rich black bean sauce.
      $17.00
    • Beef Oyster Sauce & Bean Sprouts

      Sliced beef stir-fried with bean sprouts in a savory oyster sauce.
      $18.00
    • Beef with Snow Pea Pods

      Sliced beef stir-fried with fresh snow pea pods, typically includes carrots and water chestnuts in a savory brown sauce.
      $17.00
    • Beef with Black Mushrooms

      Sliced beef stir-fried with black mushrooms, typically includes a blend of vegetables in a rich brown sauce.
      $18.00
    • Beef with Broccoli

      Tender beef sauteed with fresh broccoli
      $15.75
  • Seafood

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Butterfly Shrimp

      Jumbo shrimp, expertly sliced and deep-fried, often accompanied by a sweet chili dipping sauce.
      $18.00
    • Shrimp Kew

      Jumbo shrimp sautéed with a medley of vegetables including pea pods, water chestnuts, and mushrooms, typically served in a light, savory sauce.
      $17.75
    • Shrimp with Lobster Sauce

      Shrimp simmered with peas, carrots, and mushrooms in a savory egg-based lobster sauce.
      $16.75
    • Shrimp with Mushrooms

      Shrimp sautéed with mushrooms and a variety of vegetables, typically in a savory brown sauce.
      $16.75
    • Sweet & Sour Shrimp

      Succulent shrimp in a tangy sweet and sour glaze
      $17.00
    • Lobster Sauce

      Lobster sauce in small or large size options.
      $8.75
  • Chicken

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Chicken Wings with Black Bean Sauce

      Chicken wings, stir-fried with onions and green peppers, coated in a robust black bean sauce.
      $16.50
    • Moo Goo Gai Pan

      Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
      $14.50
    • Hon Shue Gai

      Battered fried chicken typically served with a mix of Chinese vegetables and a light sauce, often including ingredients like pea pods and mushrooms.
      $16.50
    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $15.50
    • Hon Yu Gai Poo

      Chunks of chicken, deep-fried in batter, sautéed with mushrooms, pea pods, bamboo shoots, water chestnuts, and almonds, typically includes a savory sauce.
      $16.50
    • Chicken with Broccoli

      Tender chicken stir-fried with fresh broccoli
      $15.50
  • Fried Rice

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Lo Kai Fried Rice

      Small or large (quart), featuring tender chicken.
      $9.75
    • Pork Fried Rice with Bean Sprouts

      Pork and bean sprouts combined in rice. Options include small or large (quart) sizes.
      $8.00
    • Ham Fried Rice

      Ham, peas, onions, and eggs mixed in seasoned rice. Available in small or large (quart) sizes.
      $9.00
    • Chicken Fried Rice

      Stir-fried rice with chicken pieces. Options include small or large (quart) sizes.
      $9.00
    • Shrimp Fried Rice

      Shrimp fried rice served with choice of small or large quart size.
      $9.00
    • Beef Fried Rice

      Savory beef stir-fried with rice, available in small or large (quart) sizes.
      $9.00
    • Subgum Fried Rice

      Subgum fried rice, with mixed vegetables. Available in small or large (quart) sizes.
      $9.00
    • Plain Fried Rice

      Plain fried rice available in small or quart size.
      $8.00
    • Boiled White Rice

      Steamed white rice, available in small or large (quart) sizes.
      $4.75
  • Chow Mein

    With dry noodles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Vegetable Chow Mein

      Stir-fried noodles with assorted vegetables. Available in small or large (quart) sizes.
      $8.95
    • Pork Chow Mein

      Pork stir-fried with noodles, choice of small or large (quart) serving.
      $8.95
    • Chicken Chow Mein

      Chicken, stir-fried with vegetables and noodles, available in small or large (quart) sizes.
      $8.95
    • Beef Chow Mein

      Stir-fried noodles with beef, available in small or large (quart) sizes.
      $8.95
    • Shrimp Chow Mein

      Shrimp, stir-fried with noodles. Options: small, large (quart).
      $8.95
    • Mushroom Chow Mein with Pork

      Mushroom and pork stir-fried with noodles. Options: small, large (quart).
      $8.95
    • Subgum Style

      Subgum style chow mein: Choice of small or large (quart). Mixed vegetables and proteins.
      $1.75
    • Chicago Style

      Chicago Style Chow Mein: Available in small or large (quart) sizes, featuring classic Asian noodles stir-fried to perfection.
      $1.75
  • Chop Suey

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Vegetable Chop Suey (Small)

      Vegetarian.
      $8.75
    • Vegetable Chop Suey (Large)

      Vegetarian.
      $12.00
    • Meatless Chop Suey (Small)

      Vegetarian.
      $8.75
    • Meatless Chop Suey (Large)

      Vegetarian.
      $12.00
    • Pork Chop Suey (Small)

      Pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.
      $8.75
    • Pork Chop Suey (Large)

      Pork chop suey typically includes stir-fried pork with bean sprouts, mushrooms, celery, and onions in a white sauce.
      $12.00
    • Roast Pork Chop Suey (Small)

      Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.
      $8.75
    • Roast Pork Chop Suey (Large)

      Roast pork stir-fried with mushrooms, bean sprouts, celery, and onions, typically includes a savory sauce.
      $12.00
    • Chicken Chop Suey (Small)

      Chicken chop suey typically includes sliced chicken and a medley of vegetables such as bean sprouts, celery, and mushrooms, stir-fried and served in a savory sauce.
      $8.75
    • Chicken Chop Suey (Large)

      Sliced chicken and assorted vegetables stir-fried, typically includes bean sprouts, mushrooms, and celery in a savory sauce.
      $12.00
    • Beef Chop Suey (Small)

      Sliced beef stir-fried with an assortment of vegetables including bean sprouts, celery, and mushrooms, typically served in a savory sauce.
      $8.75
    • Beef Chop Suey (Large)

      Tender beef slices stir-fried with crisp celery, cabbage, and onions in a savory sauce.
      $12.00
    • Shrimp Chop Suey (Small)

      Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.
      $8.75
    • Shrimp Chop Suey (Large)

      Shrimp chop suey typically includes large shrimp stir-fried with a variety of vegetables such as napa cabbage, celery, and bean sprouts in a savory sauce.
      $12.00
    • Green Pepper Chop Suey (Small)

      Green peppers and other vegetables stir-fried, typically including bean sprouts, onions, and mushrooms, in a light sauce.
      $8.75
    • Green Pepper Chop Suey (Large)

      Green peppers and other vegetables stir-fried, typically includes bean sprouts, onions, and mushrooms in a savory sauce.
      $12.00
    • Mushroom Chop Suey (Small)

      Vegetarian.
      $8.75
    • Mushroom Chop Suey (Large)

      Mushrooms and a medley of vegetables such as bean sprouts, carrots, and onions, stir-fried together, typically served in a savory sauce.
      $12.00
    • Subgum Style

      Subgum Style Chop Suey: Mixed vegetables with a choice of small or large (quart) servings.
      $1.75
    • Chicago Style

      Chicago Style Chop Suey: Choice of small or large (quart), a stir-fry blend of vegetables and sauces.
      $1.75
  • Lo Mein

    With egg noodles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Pork Lo Mein

      Thin noodles tossed with seasoned pork. Options for small or large (quart) servings.
      $9.75
    • Chicken Lo Mein

      Stir-fried noodles with chicken. Available in small or large (quart) sizes.
      $9.75
    • Beef Lo Mein

      Beef lo mein with options for small or large (quart) sizes.
      $9.75
    • Shrimp Lo Mein

      Shrimp lo mein with choices of small or large serving.
      $9.75
    • Vegetable Lo Mein

      Vegetarian.
      $9.75
    • Lo Kai Lo Mein

      Tender pieces of chicken and vegetables, served over soft lo mein noodles. Available in small or large (quart) sizes.
      $10.75
    • Cantonese Chow Mein

      Pan-fried egg noodles served with a mix of shrimp, chicken, BBQ pork, and assorted vegetables.
      $15.75
    • Vegetable Rice Noodle

      Vegetarian.
      $13.75
    • Soy Noodle

      Stir-fried soft noodles typically include soy sauce and a mix of vegetables.
      $13.00
    • Pad Thai Lo Mein

      Stir-fried soft noodles combined with the classic flavors of Pad Thai, including tamarind sauce, eggs, bean sprouts, and peanuts, typically garnished with lime.
      $15.00
  • Rice Noodle

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Beef Rice Noodles

      Tender beef slices and crisp green beans stir-fried with savory sauce, served over rice noodles.
      $15.75
    • Chicken Rice Noodles

      Stir-fried with chicken and assorted vegetables, typically includes a savory sauce, served over flat rice noodles.
      $14.75
    • Roast Pork Rice Noodles

      Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables and a savory sauce.
      $15.75
    • Shrimp Rice Noodles

      Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and carrots, seasoned with traditional Asian sauces.
      $15.75
    • Ham Rice Noodles

      Thin rice noodles stir-fried with pieces of ham and a mix of vegetables.
      $15.75
    • Meatless Rice Noodles

      Vegetarian.
      $13.75
    • Vegetable Rice Noodles

      Vegetarian.
      $13.75
    • Lo Kai Rice Noodles

      Lo kai rice noodles typically include tender chicken pieces, served over soft rice noodles with a variety of vegetables.
      $18.00
  • Egg Foo Yong

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Egg Foo Yong

      $12.95
    • Meatless Subgum Egg Foo Yong

      Vegetarian.
      $12.95
    • Ham Egg Foo Yong

      Chinese-style omelet with ham and a mix of vegetables, typically served with a savory sauce.
      $12.95
    • Chicken Egg Foo Yong

      Chinese-style omelet with chicken, mixed vegetables, and eggs, typically served with a savory brown gravy.
      $12.95
    • Beef Egg Foo Yong

      Pan-fried omelet with beef and mixed vegetables, typically served with a savory brown sauce.
      $12.95
    • Shrimp Egg Foo Yong

      Chinese-style omelet with shrimp, mixed vegetables, and bean sprouts, served in a rich brown gravy.
      $12.95
    • Egg Foo Yong Cantonese Style

      Pan-fried egg omelet, Cantonese style, typically includes roast pork, chicken, beef, shrimp, and assorted vegetables, served with a savory brown sauce.
      $14.50
    • Subgum Egg Foo Yong

      Chinese-style omelet mixed with a variety of meats and vegetables, typically served with a savory gravy.
      $12.95
  • Combination Dinner Plate

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • A. Goldfingers (5), Beef Mushroom Chow Yoke, Boneless Spare Ribs, Pork Fried Rice

      Golden fried chicken tenders, stir-fried beef with mushrooms in a savory sauce, boneless spare ribs, and pork fried rice.
      $15.75
    • B. Fried Shrimp (2), Chicken Wings, Teriyaki (2), Boneless Spare Ribs, Pork Fried Rice

      Fried shrimp paired with crispy chicken wings, savory teriyaki skewers, boneless spare ribs, and pork fried rice, combining a variety of textures and flavors.
      $15.75
    • C. Egg Roll (1), Pork Strips (2), Sweet & Sour Chicken, Pork Fried Rice

      Egg roll filled with cabbage and pork, accompanied by sweet and sour chicken, pork strips, and pork fried rice.
      $15.75
    • D. Golden Fingers (5), Boneless Spare Ribs, Chicken Wings, Teriyaki, Pork Fried Rice

      Crispy golden fingers, tender boneless spare ribs, juicy chicken wings, savory teriyaki, and pork fried rice.
      $15.75
    • E. Pork Lo Mein, Chicken Wings, Egg Roll, Pork Fried Rice

      Pork lo mein accompanied by crispy chicken wings, a savory egg roll, and pork fried rice, combining varied textures and flavors.
      $15.75
    • F. Beef with Vegetable, Crab Rangoons (2), Boneless Spare Ribs, Pork Fried Rice

      Beef with vegetables and a duo of crab rangoons, accompanied by boneless spare ribs and pork fried rice, offering a diverse taste experience.
      $15.75
    • G. Kung Pao Chicken, Spring Roll (1), Boneless Spare Ribs, Pork Fried Rice (Spicy)

      Spicy.
      $15.75
    • H. Yu Hsiang Broccoli, Crab Rangoons (2), Fried Shrimp (2), Pork Fried Rice (Spicy)

      Spicy.
      $15.75
    • J. Boneless Spare Ribs, Goldfingers (5), Chicken Chow Mein, Pork Fried Rice

      Boneless spare ribs, goldfingers, chicken chow mein, and pork fried rice typically include tender ribs, crispy chicken fingers, stir-fried noodles with chicken, and rice with pork and vegetables.
      $15.75
    • K. Crab Rangoons (4), Beef Teriyaki (2), Boneless Spare Ribs, Pork Fried Rice

      Crispy crab rangoons, tender beef teriyaki skewers, savory boneless spare ribs, and pork fried rice.
      $15.75
    • L. Egg Roll, Chicken Wings, Lobster Sauce, Pork Fried Rice

      Egg roll paired with crispy chicken wings, served alongside pork fried rice and topped with a savory lobster sauce.
      $15.75
    • M. Moo Goo Pork, Egg Roll, Crab Rangoons (2), Pork Fried Rice

      Pork fried rice paired with a classic egg roll, two creamy crab rangoons, and moo goo pork, a stir-fry featuring thinly sliced pork and mushrooms in a savory sauce.
      $15.75
  • Vegetables & Bean Curd

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Vegetarian's Delight

      Vegetarian.
      $12.50
    • Pea Pod Sautéed with Oyster Sauce

      Pea pods sautéed with a savory oyster sauce, typically including garlic and possibly other subtle seasonings.
      $13.50
    • Bean Curd with Vegetables

      Fresh bean curd stir-fried with a medley of vegetables, typically served in a savory brown sauce.
      $14.75
    • Sautéed Broccoli with Oyster Sauce

      Fresh broccoli sautéed with a rich oyster sauce.
      $12.00
    • Yu Hsiang Broccoli (Meatless) (Spicy)

      Vegetarian, spicy.
      $14.75
    • Bean Curd, Szechuan Style with Meat (Spicy)

      Spicy. If you like your tofu hot and spicy, this is the way to go.
      $14.50
    • Szechuan Green Bean with Meat Sauce (Spicy)

      Spicy.
      $14.75
  • Healthy Diet Food

    All dishes are steamed and prepared without cornstarch, oil, sugar and salt. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
    • Steamed Vegetarian's Delight

      Vegetarian.
      $12.50
    • Steamed Bean Curd with Vegetables

      Steamed bean curd paired with a medley of vegetables, typically includes a light seasoning to enhance the natural flavors.
      $13.50
    • Steamed Chicken with Vegetables

      Steamed chicken accompanied by a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, lightly seasoned and served in a delicate white sauce.
      $14.75
    • Steamed Shrimp with Vegetables

      Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.
      $14.75

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(978) 957-2302

1655 Lakeview Ave, Dracut, MA 01826


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