Lo Coco's Menu

Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

With crushed san marzano tomatoes, fresh whole milk mozzarella, and basil.

Start with plain sauce and cheese.

Start with plain sauce and cheese.

Add Peas & Sub Glutin Free Gnocchi for Additional Changes.

With pepperoni and green onions.

(Gluten Free) Baked non-breaded Eggplant Parmigiana. A Lo Coco's staple...served with a piece of our homemade schiacciata bread.

With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.

Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

With salami, mushrooms, and green onions.

With hearts of artichoke, mushrooms, and green onions.

No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.

Start with plain sauce and cheese.

Everything, except anchovies.

With anchovies and green onions.

With pepperoni and green onions.

Start with plain sauce and cheese.

With sauteed eggplant, garlic, and basil.

With crushed san marzano tomatoes, fresh whole milk mozzarella, and basil.

With fresh mushrooms.

With hamburger and green onions.

With homemade sausage and mushrooms.

With baby clams, parsley, and oregano.

With anchovies, hearts of artichoke, pepperoni, and green onions.

With homemade pesto.

With homemade pesto, ricotta, mushroom, artichoke, olives, cherry tomato, and basil.

All meat.

With fresh sliced tomato.

With sweet red peppers, ricotta, and green onions.

No sauce. Ricotta, mozzarella, imported cheeses, and cracked pepper.

With smoked salmon, cracked pepper, green onion, and olive oil.

With crushed san marzano tomatoes, fresh whole milk mozzarella, basil, parma prosciutto, arugula, parm, and extra virgin olive oil.

Follow us on INSTAGRAM for our weekly special @lococospiedmont dropped every Wednesday prior to our weekly start! .

Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

Frank's tortelli are hand made / hand folded with Ancient Grains flours imported from Sicily. Low glycemic index, organic , nutritious, delicious. Large traditional pork filled tortelli but better for you and better tasting ... served with our famed tomato Sugo sauce.

Frank's ravioli are hand made / hand folded with Ancient Grains flours imported from Sicily. Low glycemic index, organic , nutritious, delicious. Large traditional cheese filled ravioli, only better for you and better tasting...served with our famed tomato Sugo sauce.

Add Peas & Sub Glutin Free Gnocchi for Additional Changes.

(Gluten Free) Baked non-breaded Eggplant Parmigiana. A Lo Coco's staple...served with a piece of our homemade schiacciata bread.

17 month Parma Prosciutto 1 Hand tied wonderful burrata Fresh arugula Shaved Parm

Delicious. With pecans, crumbled blue cheese, currants, and olives. Served with extra virgin olive oil and vinegar dressing.

With arugula, pistachio, currants, crumbled blue cheese, and sicilian green olives. Served with extra virgin olive oil and vinegar dressing.

Served with extra virgin olive oil and vinegar dressing.

Served with extra virgin olive oil and vinegar dressing.

Sliced vine-ripe tomatoes, fresh mozzarella, and sweet basil.

For the purists, try our finest aged balsamic vinegar from Modena, Italy! This balsamic is produced in the Solera Method and contains traditional balsamic vinegar that has been aged for 18 years. The age old process of decanting and aging in numerous charred wood barrels lends to its natural viscosity, balance, and overall great complexity. ***All Natural! No artificial flavors, sugars, or thickeners added*** 375 ml (12.7 oz)

These are just darn good.

These are an amazing add on to not only any pizza, but any pantry. If you like a little gentle spice to your pie, there are few things better. Try them out!

Had a hard time finding a decent example of Cantucci, my favorite cookies to have with my morning coffee. Ghiottini does a pretty good job, In Sicily you find these at virtually any bakery. Buy for the morning, or if you're an after dinner coffee drinker like myself, here you go.

You love spicy? The go to add-on. 2.2 oz (60ml) of the highest quality natural cayenne infused olive oil you will find. This is primarily used for pizza, but some tend put this stuff on everything. Enjoy!

From Sciacca, Sicily come the finest anchovies from renowned artisanal producer Agostino Recca. 3.18 ounces of anchovy fillets in olive oil. Taste the difference. Enjoy!

This all natural Koraneiki has a beautiful flora nose with savory notes of artichokes and leafy greens. The oil is very well banced with delightful pepper notes and slight bitterness indicative of its necessary youthfulness. Olive oil as apposed to many wines is to be consumed relatively young. Crush date: May 2020 In the Lo Coco household we refer to this caliber of E.V.O.O . as: "LIQUID GOLD" 375 ml (12.7 oz)

After you've tried the standard yellow fin tuna in the jar, you can graduate to the Ventresca...The most tender and sought after part of the tuna. Again, Open the can, remove the existing oil, gently take tuna out of can and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora's ultra premium oils, also found in add on section), maybe squeeze a little lemon on top, toast up some lo coco's bread, and dine! Seriously, do it.

A wild mushroom pesto of sorts, very popular in Umbria, with bits of black truffles. So good in a simple pasta, amazing on crostini, good pretty much all around. Hard to find this stuff in the states, at least a good one that's not crazy overpriced. Here you go.

Fettuccine nest made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

You like maraschino cherries, those are garbage, you like amarena cherries, these are best I've tasted. Nice ceramic jar to boot. Manhattan or Old Fashion anyone? Really good for drinks and desserts.

FUSILLI made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

By popular demand we are offering our slices of bread on Door Dash. REMINDER: Every PASTA dish and all LARGER salads (i.e. all except the GS and GS w/ Blue) do already come with a complimentary piece. Also, recommend toasting up your bread upon delivery to get that fresh out the oven taste! Only takes a few minutes but makes all the difference!

My wife puts this everything...toast, gelato, hot croissant. Its a very good Sicilian pistachio spread/butter/cream. Call it whatever you want...its delicious!

At Lo Coco's we aim to provide only the best...even in our water selection. FIUGGI. A natural spring water from Frosinone, Italy. The only water our father drank and for good reason. Finally we have found an importer and now we offer this elite of sparkling water to you. Try it out. Its better tasting than its competitors and better for you.

Galvanina organic lemon soda is a sparkling beverage crafted with organic lemons, offering a refreshing and tangy taste with a hint of natural sweetness.

Martinelli's refreshing and pure juice made from fresh, ripe apples.

The original Italian coke!

The original Italian Coke Zero