Lo Coco's Menu

4.6
(275+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 1 Order of Flat Bread

      2 Pieces of our famous bread. Made fresh all night long.
      $5.00
      1 Order of Flat Bread
    • Sugo with Meatballs

      Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.
      $26.00
      Sugo with Meatballs
    • Fettuccine Campagnola

      With sliced parma prosciutto and green peas in light creme.
      $24.00
      Fettuccine Campagnola
    • 2 Home-Made Sicilian Style Meatballs

      Includes 1 order of flatbread.
      $14.00
      2 Home-Made Sicilian Style Meatballs
    • Green Salad

      Romaine, tomatoes, Herbs. Simple. Clean. Classic.
      $10.00
      Green Salad
    • Pappardelle Bolognese

      Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.
      $28.00
      Pappardelle Bolognese
    • Eggplant Parmigiana

      Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.
      $22.00
      Eggplant Parmigiana
    • Alla Paesana

      Plain sauce and cheese. If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.
      $22.00
      Alla Paesana
    • Vesuvio

      Pepperoni and green onions. Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition.
      $26.00
      Vesuvio
    • Lo Coco's Emanciapata Salad

      Danish blue cheese, pecans, currants, kalamata olives, tomatos.
      $18.00
  • Extras/Sides

    • Parmigiano Reggiano

      imported from Parma and the most coveted of Italian cheeses. We grate the whole wheel here, and jar it for you. Aged for a minimum 24 months This is Parmigiano Reggiano not its cheap little brother Grana, which so many restaurants use, because they think you cannot tell the difference.
      $8.00
      Parmigiano Reggiano
    • Pecorino Romano

      The other quintessential cheese Italians use for pizza/pasta is Pecorino Romano. If Parmigiano was made from sheep instead of cow. It’s salty rather than sweet, and a great partner for Italian food.
      $7.50
      Pecorino Romano
  • Pizza

    • Alla Paesana

      Plain sauce and cheese. If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.
      $22.00
      Alla Paesana
    • Napoletana

      Fresh mushrooms, Kalamata olives (not from a freakin can, but olives that we de-pit and slice ourselves) and basil.
      $24.00
      Napoletana
    • Siciliana

      Sicilian anchovies, green onions and lemon. I have this heated up for breakfast all too often.
      $25.00
      Siciliana
    • Piedmont Pizza

      With homemade meatballs and green onions. Classic tribute to the Piedmont Ave. store.
      $26.00
      Piedmont Pizza
    • Vegetarian

      With hearts of artichoke, mushrooms and green onions. Yes, there are more "fun" vegetarian friendly pizzas on our menu.. (Giovanni's OMG) but this classic has held its spot on our menu for 40+ years and we love it.
      $26.00
      Vegetarian
    • Sorrento

      With THE BEST soppressata, mushrooms and green onions.
      $26.00
    • Palermitana

      With sliced homemade fennel sausage and mushrooms. It's real easy to buy the frozen sausage lump meat, but thats nasty. Quality is the way.
      $26.00
      Palermitana
    • Vesuvio

      Pepperoni and green onions. Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition.
      $26.00
      Vesuvio
    • Marinara

      Baby clams, parsley, oregano, lemon.
      $27.00
    • Combination

      Soppressata, Sicilian anchovies, artichokes, mushrooms, green onions. I take the time to write "Sicilian" anchovies, because there is a huge difference.
      $27.00
      Combination
    • Lo Coco's Special

      With Sicilian anchovies, hearts of artichoke, pepperoni, and green onions. Underrated.
      $27.00
    • Jerry's Special

      Homemade pesto and mozz. think Cheese pizza but with our homemade pesto instead of tomato sauce. its great, but add something to it, just write it in. Ill buy it, kind of needs something. Mushroom, Tomato, artichoke, somethin. im not making that choice for ya.
      $25.00
    • Michelangelo Pizza

      Homemade pesto base, mozzarella, ricotta, mushroom, artichoke, kalamata olives, fresh cherry tomatoes, basil.
      $28.00
    • Giovanni's Special

      Eggplant, Garlic, Basil. THE quintessential Lo Coco's pie.
      $27.00
      Giovanni's Special
    • Giovanni Revisited

      S. Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil. A lighter, crispier, version of the Giovanni.
      $27.00
    • Maria & Suzanne's Special

      With fresh sliced tomato, Sicilian Origano, basil. So, so good when tomatoes are in season.
      $25.00
    • Alaska

      White Pie. Smoked Salmon, Sesame Seeds, Mascarpone, Scallions. Its Insane.
      $29.00
    • L'indecisa

      San Marzano tomato, fresh mozzarella, 18 Month aged San Daniele prosciutto and arugula. Hall of Fame worthy.
      $28.00
    • Tricolore

      Fresh mozzarella, crushed tomato and basil. A Margherita. its perfect. you're welcome.
      $25.00
      Tricolore
    • Paradiso

      Ricotta, mozzarella, Romano, cracked pepper. Fantastic, but even better if you add a topping, just write it in. its on me. (Mushroom, pep, sausage, arugula, somethin..)
      $25.00
      Paradiso
    • Inferno Mangia Fuoco

      Pepperoni, red hot pepper oil, red onions, garlic. People, its SPICY. like it less spicy.. more spicy.. specify. Additionally if you aren't into meat, replace it with mushrooms. People do it all the time. its great.
      $26.00
      Inferno Mangia Fuoco
  • Pasta

    Made with 100% pure durum wheat, imported from Italy. All pastas include romano cheese. Includes one side of flat bread.
    • Sugo

      Our classic onion based tomato sauce
      $18.00
      Sugo
    • Sugo with Meatballs

      Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.
      $26.00
      Sugo with Meatballs
    • Home Made Ricotta Ravioli al Sugo

      Sheeps MilkbRicotta Ravioli in our famous onion based tomato sauce
      $25.00
    • Homemade Ricotta Ravioli con Pesto

      The Ravioli are made by hand and in house with Sicilian Ancient Grains Timilia and Russello. Stuffed with Sheep Milk Ricotta and paired with pesto, we naturally make too. Creamy and delicious.
      $26.00
    • Gnocchi Sugo

      Fluffy potato pillows in our classic onion based tomato sauce
      $20.00
      Gnocchi Sugo
    • Gnocchi Pesto

      Soft potato pillows paired with home made pesto. simple. delicious.
      $22.00
      Gnocchi Pesto
    • Home Made Tortelli (Meat) Sugo

      The tortelli are made by hand and in house using Sicilian ancient grains and filled with Organic Chicken and San Daniele prosciutto. Paired with a simple tomato sauce. Insane.
      $25.00
    • Home Made Tortelli (Meat) Pesto

      The tortelli are made in house and by hand using Sicilian ancient grains. Paired with a rich creamy pesto.
      $26.00
    • Tortelli Campagnola

      The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with San Daniele prosciutto and sweet peas.
      $26.00
    • Fettuccine Campagnola

      With sliced parma prosciutto and green peas in light creme.
      $24.00
      Fettuccine Campagnola
    • Pennoni Alla Norma

      Pasta with sauteed garlic, eggplant, and S. Marzano tomato... Topped with Ricotta Salata. Absolute Sicilian Classic.
      $23.00
    • Pennoli Alla Napoletana

      S. Marzano tomatoes, garlic, basil. simple. clean. light. nostalgic.
      $20.00
  • Specialties

    Includes one piece of flat bread.
    • Eggplant Parmigiana

      Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.
      $22.00
      Eggplant Parmigiana
    • Pappardelle Bolognese

      Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.
      $28.00
      Pappardelle Bolognese
    • Broiled Salmon

      U.N. Certified sustainable Salmon (Patagonia) charred on high heat with Lemon, Fresh Herbs. and Raw Olive Oil. Served with a side of pasta.
      $34.00
      Broiled Salmon
    • Home Made Cannelloni.

      Hand made and hand rolled using our Sicilian Ancient Grains. Stuffed with Sheep Milk Ricotta, Spring Onion, and Pecorino Romano. Baked in Tomatoes. Fantastic, and authentic.
      $23.00
  • Salads, Appetizers, Desserts

    • Classic Chef Salad

      Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Pepperoni, Soppressata, Kalamata Olives.
      $18.00
    • 2 Home-Made Sicilian Style Meatballs

      Includes 1 order of flatbread.
      $14.00
      2 Home-Made Sicilian Style Meatballs
    • 1 Order of Flat Bread

      2 Pieces of our famous bread. Made fresh all night long.
      $5.00
      1 Order of Flat Bread
    • Classic Vegetarian Salad

      Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Kalamata Olives.
      $17.00
    • Green Salad

      Romaine, tomatoes, Herbs. Simple. Clean. Classic.
      $10.00
      Green Salad
    • Lo Coco's Emanciapata Salad

      Danish blue cheese, pecans, currants, kalamata olives, tomatos.
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 843-3745

1400 Shattuck Ave., Berkeley, CA 94709


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