Our most frequently ordered and highly rated selections.
1 Order of Flat Bread
2 Pieces of our famous bread. Made fresh all night long.
$5.00
Sugo with Meatballs
Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.
$26.00
Fettuccine Campagnola
With sliced parma prosciutto and green peas in light creme.
$24.00
2 Home-Made Sicilian Style Meatballs
Includes 1 order of flatbread.
$14.00
Green Salad
Romaine, tomatoes, Herbs. Simple. Clean. Classic.
$10.00
Pappardelle Bolognese
Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.
$28.00
Eggplant Parmigiana
Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.
$22.00
Alla Paesana
Plain sauce and cheese.
If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.
$22.00
Vesuvio
Pepperoni and green onions.
Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition.
$26.00
Lo Coco's Emanciapata Salad
Danish blue cheese, pecans, currants, kalamata olives, tomatos.
$18.00
Extras/Sides
Parmigiano Reggiano
imported from Parma and the most coveted of Italian cheeses. We grate the whole wheel here, and jar it for you. Aged for a minimum 24 months This is Parmigiano Reggiano not its cheap little brother Grana, which so many restaurants use, because they think you cannot tell the difference.
$8.00
Pecorino Romano
The other quintessential cheese Italians use for pizza/pasta is Pecorino Romano. If Parmigiano was made from sheep instead of cow. It’s salty rather than sweet, and a great partner for Italian food.
$7.50
Pizza
Alla Paesana
Plain sauce and cheese.
If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.
$22.00
Napoletana
Fresh mushrooms, Kalamata olives (not from a freakin can, but olives that we de-pit and slice ourselves) and basil.
$24.00
Siciliana
Sicilian anchovies, green onions and lemon.
I have this heated up for breakfast all too often.
$25.00
Piedmont Pizza
With homemade meatballs and green onions.
Classic tribute to the Piedmont Ave. store.
$26.00
Vegetarian
With hearts of artichoke, mushrooms and green onions.
Yes, there are more "fun" vegetarian friendly pizzas on our menu.. (Giovanni's OMG) but this classic has held its spot on our menu for 40+ years and we love it.
$26.00
Sorrento
With THE BEST soppressata, mushrooms and green onions.
$26.00
Palermitana
With sliced homemade fennel sausage and mushrooms. It's real easy to buy the frozen sausage lump meat, but thats nasty. Quality is the way.
$26.00
Vesuvio
Pepperoni and green onions.
Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition.
$26.00
Marinara
Baby clams, parsley, oregano, lemon.
$27.00
Combination
Soppressata, Sicilian anchovies, artichokes, mushrooms, green onions.
I take the time to write "Sicilian" anchovies, because there is a huge difference.
$27.00
Lo Coco's Special
With Sicilian anchovies, hearts of artichoke, pepperoni, and green onions. Underrated.
$27.00
Jerry's Special
Homemade pesto and mozz. think Cheese pizza but with our homemade pesto instead of tomato sauce. its great, but add something to it, just write it in. Ill buy it, kind of needs something. Mushroom, Tomato, artichoke, somethin. im not making that choice for ya.
Eggplant, Garlic, Basil. THE quintessential Lo Coco's pie.
$27.00
Giovanni Revisited
S. Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil. A lighter, crispier, version of the Giovanni.
$27.00
Maria & Suzanne's Special
With fresh sliced tomato, Sicilian Origano, basil. So, so good when tomatoes are in season.
$25.00
Alaska
White Pie. Smoked Salmon, Sesame Seeds, Mascarpone, Scallions. Its Insane.
$29.00
L'indecisa
San Marzano tomato, fresh mozzarella, 18 Month aged San Daniele prosciutto and arugula.
Hall of Fame worthy.
$28.00
Tricolore
Fresh mozzarella, crushed tomato and basil. A Margherita. its perfect. you're welcome.
$25.00
Paradiso
Ricotta, mozzarella, Romano, cracked pepper. Fantastic, but even better if you add a topping, just write it in. its on me. (Mushroom, pep, sausage, arugula, somethin..)
$25.00
Inferno Mangia Fuoco
Pepperoni, red hot pepper oil, red onions, garlic. People, its SPICY. like it less spicy.. more spicy.. specify. Additionally if you aren't into meat, replace it with mushrooms. People do it all the time. its great.
$26.00
Pasta
Made with 100% pure durum wheat, imported from Italy. All pastas include romano cheese. Includes one side of flat bread.
Sugo
Our classic onion based tomato sauce
$18.00
Sugo with Meatballs
Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.
$26.00
Home Made Ricotta Ravioli al Sugo
Sheeps MilkbRicotta Ravioli in our famous onion based tomato sauce
$25.00
Homemade Ricotta Ravioli con Pesto
The Ravioli are made by hand and in house with Sicilian Ancient Grains Timilia and Russello. Stuffed with Sheep Milk Ricotta and paired with
pesto, we naturally make too. Creamy and delicious.
$26.00
Gnocchi Sugo
Fluffy potato pillows in our classic onion based tomato sauce
$20.00
Gnocchi Pesto
Soft potato pillows paired with home made pesto. simple. delicious.
$22.00
Home Made Tortelli (Meat) Sugo
The tortelli are made by hand and in house using Sicilian ancient grains and filled with Organic Chicken and San Daniele prosciutto. Paired with a simple tomato sauce. Insane.
$25.00
Home Made Tortelli (Meat) Pesto
The tortelli are made in house and by hand using Sicilian ancient grains. Paired with a rich creamy pesto.
$26.00
Tortelli Campagnola
The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with San Daniele prosciutto and sweet peas.
$26.00
Fettuccine Campagnola
With sliced parma prosciutto and green peas in light creme.
$24.00
Pennoni Alla Norma
Pasta with sauteed garlic, eggplant, and S. Marzano tomato... Topped with Ricotta Salata. Absolute Sicilian Classic.
$23.00
Pennoli Alla Napoletana
S. Marzano tomatoes, garlic, basil. simple. clean. light. nostalgic.
$20.00
Specialties
Includes one piece of flat bread.
Eggplant Parmigiana
Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.
$22.00
Pappardelle Bolognese
Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.
$28.00
Broiled Salmon
U.N. Certified sustainable Salmon (Patagonia) charred on high heat with Lemon, Fresh Herbs. and Raw Olive Oil. Served with a side of pasta.
$34.00
Home Made Cannelloni.
Hand made and hand rolled using our Sicilian Ancient Grains. Stuffed with Sheep Milk Ricotta, Spring Onion, and Pecorino Romano. Baked in Tomatoes. Fantastic, and authentic.