LMNO Menu

shrimp, chile de arbol butter, melted cheese, lime, and flour tortillas, served in orders of 2

chili and citrus marinated grilled chicken, crema, seared cheese, salsa verde, served in orders of 3

Butter, chicken bouillon, peas, carrots, and corn.

Grilled skirt steak, salsa taquera, cherry tomato pico de gallo

Pinto beans, onion, garlic, avocado leaf, manteca, and fire-roasted chile de arbol.

negra modelo beer batter, cabbage, pico de gallo, and cremayo, served in orders of 3

chile-braised oxtail and beef shank, queso mixto, consommé, cilantro, and onion, served in orders of 2

queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano

Kale, chickpeas, ricotta salata, cilantro-tomatillo dressing, cherry tomato, and crispy tortilla.

lump crab, green chile, roasted tomatillo

serrano, lime, red onions, cilantro, tomato

salsa verde & roja with fresh tortilla chips

Kale, chickpeas, ricotta salata, cilantro-tomatillo dressing, cherry tomato, and crispy tortilla.

sauteed mushrooms, roasted poblano, queso mixto & oaxaca, flour tortillas, salsa huevona

black beans, roasted tomato sauce, mexican crema, queso fresco, cabbage slaw

Fried shrimp, hot sauce and butter, and lime.

raw oysters topped with coal roasted garlic aioli, tomatillo – chile relish

chicken, avocado, crunchy tortillas, crema fresca, queso fresco

chorizo, queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano

shrimp, queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano

octopus, queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano, peanut salsa macha

chicken, queso mixto & oaxaca cheeses, salsa fresca, crema, avocado salsa, pickled serrano

compressed oyster mushrooms, crispy quinoa, hearts of palm, avocado, orange habanero sauce, toasted peanut chile oil

classic baja style, orange soda, cucumber, avocado

avocado, tomato, red onion, green chiles

yellowfin tuna, chipotle aioli, avocado, peanut salsa macha

House-made red chorizo, calamari a la plancha, tomatillo relish, mussels, oyster sauce, and mayo.

Grilled skirt steak, salsa taquera, cherry tomato pico de gallo

shrimp, chile de arbol butter, melted cheese, lime, and flour tortillas, served in orders of 2

negra modelo beer batter, cabbage, pico de gallo, and cremayo, served in orders of 3

chile-braised oxtail and beef shank, queso mixto, consommé, cilantro, and onion, served in orders of 2

pork, salsa verde, guacamole, pickled onions, served in orders of 3

mushrooms, epazote, kale, crispy quinoa, parmesan, queso oaxaca, and blue corn tortilla, served in orders of 2

spit-fired marinated pork, avocado & chile pulla salsas, pineapple

middle eastern spiced grilled pork, white sauce, hot sauce, cucumber pico, flour tortilla

black bean sofrito sauce, roasted squash & mushrooms, queso oaxaca, crispy plantains, red rice

tomato-guajillo sauce, chihuahua cheese, pickled red onion, cilantro, refritos, white rice with peas & carrots

shredded chicken, green chile-tomatillo cream sauce, chihuahua cheese, black beans, white rice with peas & carrots

Grilled tri-color cauliflower, romanesco, blistered peppers, spring onion, baby corn, charcoal-braised yucca, and morita tahini.

Fried snapper bites, salsa verde italiano, morita mayo, lime, pickled red onion, and fresno chiles.

“peking” style crispy skinned duck confit, hoisin, fresh garnishes & flour tortillas for making tacos

pan fried whole lobster, macha butter, refritos, rice, flour tortillas

black garlic pasilla marinade, charred jalapenos & spring onions, charro beans

Grilled sweet corn, epazote, mayo, queso fresco, tajin, chile de arbol, and lime.

Pinto beans, onion, garlic, avocado leaf, manteca, and fire-roasted chile de arbol.

Flour, blue corn, or yellow corn.

sofrito, morita peppers

chipotle chocolate mousse, chantilly cream, passionfruit sorbet

whipped requeson, habanero crystals

The same great taste made with only pure cane sugar and served in a bottle.