APPETIZERS
- Local Honeycombwhipped goat cheese ∙ fig jam ∙ focaccia toast points$12.00
- Steak Bites Al Fornochoice angus ∙ onion bell pepper ∙ bleu cheese ∙ toast points$20.00
- Artichoke & Spinach Dipwith toasted pita$14.00
- Brie Crostinitoast points ∙ cranberry ∙ red wine reduction ∙ almonds ∙ arugula garnish$14.00
- Green Beansshallots ∙ garlic ∙ orange ponzu ∙ hazelnut$13.00
SOUP & SALADS
- Spinach Caesar Saladspinach ∙ mixed leafy greens ∙ classic caesar dressing ∙ parmesan crisp ∙ house made croutons 7 side ∙ 12 entreé
- House Saladmixed leafy greens ∙ cherry tomatoes ∙ radish ∙ toasted almond ∙ house made croutons ∙ roasted garlic parmesan vinaigrette ∙ parmesan 7 side ∙ 12 entreé
- Soup Du Jourask about our daily house made soup ∙ bread & butter$5.00
PIZZA
- Caprese Pizzaroasted garlic olive oil crust ∙ melted fresh mozzarella ∙ diced tomato ∙ basil ∙ balsamic reduction
- You’re In Dubuque” Pizzahearty red sauce ∙ applewood smoked bacon ∙ locally sourced ground sausage ∙ mushrooms ∙ red onion ∙ mozzarella & cheddar
- Figgy Piggy Pizzaroastedgarlicoliveoilcrust∙sausage∙ figs∙caramelizedonions∙mozzarella∙ goatcheesecrumbles∙balsamic reduction
- Chicken Cordon Bleu Pizzaalfredo cream sauce ∙ ham∙ pulled chicken ∙ red onion ∙ mozzarella ∙ swiss∙ dijon aioli
MAIN COURSE
- Salmongrilled 8 oz. faroe islands fillet ∙ hazelnut romesco sauce ∙ sweet potato mash$30.00
- Tri Tippoblano chimichurri ∙ aged cheddar mashed potatoes ∙ served medium rare 28$28.00
- Filet Mignon6 oz. choice iowa black angus filet ∙ aged cheddar mashed potatoes ∙ brandy sauce$36.00
- Garlic Shrimp Pastasauteéd shrimp ∙ garlic butter ∙ roasted red pepper∙ artichoke ∙ tomato ∙ capellini pasta$30.00
- Pork Medallionslocal pork tenderloin ∙ sweet potato mash ∙ cherry ∙ cranberry salsa$30.00
- Meatloafchef tony’s famous meatloaf! ∙ locally sourced beef & pork ∙ aged cheddar mashed potatoes ∙ bourbon bacon bbq sauce$27.00
- Pasta D’invernocauliflower ∙ green beans ∙ spinach ∙ roasted garlic alfredo sauce ∙ penne pasta 25$25.00
