L.May Eatery Menu

bbq rubbed ∙ served with remoulade

with toasted pita

tomato ∙ fresh melted mozzarella ∙ basil ∙ balsamic reduction ∙ parmesan ∙ toast points 15

mixed leafy greens ∙ cherry tomatoes ∙ radish ∙ toasted almond ∙ house made croutons ∙ roasted garlic parmesan vinaigrette ∙ parmesan 7 side ∙ 12 entreé

ask about our daily house made soup ∙ bread & butter

hearty red sauce ∙ applewood smoked bacon ∙ locally sourced ground sausage ∙ mushrooms ∙ red onion ∙ mozzarella & cheddar 15 small/18 GF/ 25 Large

roasted garlic olive oil crust∙ sausage∙ figs∙caramelized onions ∙ mozzarella ∙ goat cheese crumbles ∙balsamic reduction 15 small/18 GF/ 25 Large

sage cream sauce ∙ crispy prosciutto ∙ apple ∙ butternut squash ∙ mozzarella ∙ hot honey drizzle 15 small/18 gluten free/ 25 large

birra sauce ∙ veggies ∙ aged cheddar mashed potatoes served medium rare (GLUTEN FREE)

6 oz. choice iowa black angus filet ∙ aged cheddar mashed potatoes ∙ brandy sauce (GLUTEN FREE)

slow roasted pork shank ∙ red wine tomato demi glace ∙ aged cheddar mashed potatoes ∙ veggie du jour (GLUTEN FREE)

hearty red sauce ∙ locally sourced beef & pork ∙ penne pasta ∙ butternut squash ricotta 28

sautéed shrimp ∙ chicken breast ∙ andouille sausage ∙ creole sauce ∙ penne pasta

chickpeas ∙ green beans ∙ tomato ∙ african spiced coconut broth ∙ pearl couscous (VEGAN)