L.May Eatery Menu

choice angus ∙ onion bell pepper ∙ bleu cheese ∙ toast points

with toasted pita

toast points ∙ cranberry ∙ red wine reduction ∙ almonds ∙ arugula garnish

shallots ∙ garlic ∙ orange ponzu ∙ hazelnut

mixed leafy greens ∙ cherry tomatoes ∙ radish ∙ toasted almond ∙ house made croutons ∙ roasted garlic parmesan vinaigrette ∙ parmesan 7 side ∙ 12 entreé

ask about our daily house made soup ∙ bread & butter

hearty red sauce ∙ applewood smoked bacon ∙ locally sourced ground sausage ∙ mushrooms ∙ red onion ∙ mozzarella & cheddar

roastedgarlicoliveoilcrust∙sausage∙ figs∙caramelizedonions∙mozzarella∙ goatcheesecrumbles∙balsamic reduction

alfredo cream sauce ∙ ham∙ pulled chicken ∙ red onion ∙ mozzarella ∙ swiss∙ dijon aioli

poblano chimichurri ∙ aged cheddar mashed potatoes ∙ served medium rare 28

6 oz. choice iowa black angus filet ∙ aged cheddar mashed potatoes ∙ brandy sauce

sauteéd shrimp ∙ garlic butter ∙ roasted red pepper∙ artichoke ∙ tomato ∙ capellini pasta

local pork tenderloin ∙ sweet potato mash ∙ cherry ∙ cranberry salsa

chef tony’s famous meatloaf! ∙ locally sourced beef & pork ∙ aged cheddar mashed potatoes ∙ bourbon bacon bbq sauce

cauliflower ∙ green beans ∙ spinach ∙ roasted garlic alfredo sauce ∙ penne pasta 25