Llama San

Llama -San represents Chef Erik Ramirez and Team's efforts to capture the immense and invaluable influence that Japanese culture and cuisine has historically had and continues to have in Peruvian cuisine. The first-generation Peruvian-American Ramirez will use it to showcase an aspect of Peruvian gastronomy that's seldom exported elsewhere: Nikkei, the culinary consequence of Japanese immigration. For reservations please visit Resy, For parties larger than 6 guests email us at reservations@llamasannyc.com