L&L Hawaiian Barbecue Menu

180 cal/Serving. 1 piece/4.5 oz.

110 cal/Serving. 1 piece/3.2 oz.

160 cal/Serving. 1 piece/4 oz.

270 cal/Serving. 1 piece/3.2 oz.

180 cal/Serving. 1 scoop/3 oz.

180 cal/Serving. 1 scoop/3 oz.

80 cal/Serving. 1 piece/1 oz .

250 cal/Serving. 1 piece/2.5 oz.

50 cal/Serving. 4 pieces/1 oz .

150 cal/Serving. 1 scoop/4 oz.

350 cal/Serving. 1 scoop/4 oz.

60 cal/Serving. 1 scoop/15 oz.

40 cal/Serving. 1 piece/1 oz.

Serves 8-10 people. BBQ Chicken, Chicken Katsu, kalua pork w/cabbege, White Rice, Macaroni Salad.

1030-1510 cal. Fried Fish, Fried Shrimp, and Choice of BBQ Chicken, Chicken Katsu, Kalua Pork with Cabbage, Kalua Pork, BBQ Beef, or BBQ Short Ribs for an additional charge.

1030-1370 cal. Fried Fish & Fried Shrimp.

1030-1370 cal. BBQ Chicken, BBQ Beef, BBQ Short Ribs, & Eggs. No Sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

870-1680 cal.

1070-1970 cal.

1000-1880 cal.

950-1790 cal.

400-980 cal.

500-1130 cal.

660-1220 cal.

660-1220 cal.

510-1230 cal.

230-740 cal.

360 cal.

520 cal .

390 cal.

630 cal.

630 cal.

390 cal.

430 cal.

430 cal.

320 cal.

250 cal.

250 cal.

220 cal.

320 cal.

490 cal.

550 cal.

660 cal.

480 cal.

540 cal.

500 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

350 cal.

520 cal.

280 cal.

450 cal.

340 cal.

480 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

480 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

480-650 cal.

350 cal.

50 cal.

30 cal.

460 cal.

500 cal.

600 cal.

640 cal.

3 pcs (60 cal) & 5 pcs (100 cal).

240 cal.

3 pcs (120 cal) & 5 pcs (190 cal).

500 cal.

600-1440 cal. Savory hamburger patties over rice, topped with brown gravy and 2 fresh fried eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1310 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1250 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1130 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aquafina

If ordering more than 1 soda, please add item individually to select other flavor of choice

if ordering more than 1 can, please add item individually to select other flavor of choice