L&L FRESH HIBACHI SUSHI (10% Off Online Ordering Only) Menu

Pan fried dumpling

Crispy golden rolls filled with a savory mix of vegetables, served in pairs.

Crab meat and cream cheese

Steamed soy bean with salt

Silky tofu, seaweed, and green onions in a savory miso broth.

Shredded crab sticks, cucumber, and fish roe tossed in a creamy, spicy dressing, garnished with sesame seeds.

Shredded crab sticks, cucumber, and spicy mayo topped with sliced avocado and sprinkled with sesame seeds.

Tender chicken strips with stir-fried lo mein noodles, broccoli, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with soft noodles, crisp vegetables, and savory sauce.

Tender shrimp with stir-fried noodles, carrots, and onions in a savory sauce.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and diced carrots.

Tender beef pieces, scrambled eggs, peas, and carrots mixed with seasoned rice.

Savory rice stir-fried with succulent shrimp, scrambled eggs, and a blend of seasonings.

Grilled tofu cubes with sautéed vegetables and fried rice.

Tender chicken pieces coated in a savory sauce, served with sautéed zucchini, broccoli, and a side of seasoned rice.

Tender hibachi steak bites with grilled vegetables, served alongside seasoned fried rice.

Succulent shrimp sautéed with mixed vegetables and served alongside fried rice.

Grilled salmon glazed with teriyaki sauce, served with stir-fried rice, vegetables, and sesame seeds.

Tender chicken and steak pieces, served with sautéed broccoli, carrots, zucchini, and a side of fried rice with egg.

Tender chicken and succulent shrimp paired with sautéed vegetables and fried rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken slices drizzled with teriyaki sauce, served atop steamed broccoli and accompanied by a mound of white rice.

Tender steak slices glazed with teriyaki sauce, garnished with sesame seeds, served alongside sautéed onions, broccoli, and carrot sticks.

Succulent shrimp glazed with teriyaki sauce, garnished with black sesame seeds, served with sautéed onions, red bell peppers, and steamed broccoli.

Tender salmon fillet glazed with teriyaki sauce, garnished with sesame seeds, and paired with steamed broccoli.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Avocado and cucumber

Smoked salmon, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Crab meat, cucumber, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Shrimps, avocado and cucumber

Smoked salmon, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Tender eel slices and creamy avocado rolled in sushi rice, topped with a drizzle of sweet soy sauce. Served with wasabi and pickled ginger.

Deep fried shrimp, cucumber and avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Crab meat mixed with spicy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

Deep fried shrimp with spicy tuna on top, served with spicy mayo and eel sauce

Deep fried avocado , cream cheese, salmon and jalapeño, top with eel sauce

Deep fried shrimp with crab meat on top, served with spicy mayo and eel on top

Grilled chicken, typically marinated and served with a teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Salmon, prepared and served as a side dish, often features a simple seasoning or sauce to enhance its natural flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles with a light soy sauce glaze.

Fluffy white grains, perfectly steamed to complement any meal.

Drizzled with rich, savory eel sauce, these sushi rolls feature fresh avocado slices and delicate white rice, accompanied by a side of pickled ginger.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds, served alongside steamed broccoli and carrot slices.

Half an avocado, typically served as a fresh, simple complement to other dishes.

A blend of sweet and tangy flavors, this sauce is typically made in-house and complements a variety of dishes.

A versatile Japanese condiment often paired with steak, chicken, or seafood, offering a sweet and tangy flavor profile.

A duo of hot sauces, typically including a blend of spices to offer a distinct kick.

Pan fried dumpling

Crispy Japanese spring rolls filled with a mix of vegetables, served in pairs.

Crab meat and cream cheese

Steamed soy bean with salt

Traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

A mix of shredded imitation crab, cucumber, and mango in a spicy mayonnaise dressing, sprinkled with sesame seeds.

A bed of shredded crab stick mixed with spicy mayo, topped with ripe avocado slices and sprinkled with sesame seeds.

Stir-fried noodles with tender slices of chicken, broccoli, and carrots in a savory sauce.

Stir-fried wheat noodles with beef and vegetables in a savory sauce.

Stir-fried noodles with succulent shrimp, mixed vegetables including broccoli and bell peppers.

Stir-fried rice with tender chicken pieces and scrambled eggs, seasoned with Japanese flavors.

Stir-fried rice with tender beef, scrambled eggs, peas, and diced carrots, seasoned with soy sauce.

Sautéed rice with tender shrimp, mixed with eggs and seasoned with soy sauce and spices.

Grilled tofu cubes accompanied by stir-fried vegetables and brown rice.

Grilled chicken pieces accompanied by stir-fried rice with egg and broccoli.

Grilled steak served with fried rice, zucchini, onions, and carrots.

Grilled shrimp paired with seasoned fried rice and a medley of sautéed zucchini and broccoli.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, accompanied by steamed broccoli and sliced bell peppers.

Sliced steak glazed with teriyaki sauce, garnished with sesame seeds, accompanied by steamed broccoli and carrots.

Succulent shrimp glazed with teriyaki sauce, accompanied by steamed broccoli and a sprinkle of sesame seeds.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed broccoli and sprinkled with sesame seeds.

A traditional sushi roll with crisp cucumber wrapped in sushi rice and seaweed.

Avocado and cucumber

Smoked salmon, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Crab meat, cucumber, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Shrimps, avocado and cucumber .

Smoked salmon, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Sushi rice and avocado wrapped in seaweed, topped with grilled eel and a sweet glaze.

Deep fried shrimp, cucumber and avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Sushi rice and spicy crab mix wrapped in seaweed, sprinkled with sesame seeds.

Deep fried shrimp with spicy tuna on top, with spicy mayo and eel sauce on top

Deep fried shrimp with crab meat on top, with spicy mayo and eel sauce on top

Deep fried avocado,cream cheese,salmon and jalapeño, top with eel sauce

Grilled chicken, typically marinated and cooked with a teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Salmon, prepared as a side dish, often involves grilling or cooking with a simple seasoning to complement its natural flavors.

Savory rice stir-fried with eggs, seasoned with soy sauce.

Savory Japanese noodles stir-fried with a light soy sauce seasoning.

Fluffy white grains, perfectly steamed to complement any meal.

Sushi roll with eel, avocado, and sushi rice, drizzled with a sweet and savory eel sauce.

A tangy and sweet condiment, often used to enhance the flavors of various dishes.

Sliced grilled chicken glazed with a sweet and savory teriyaki sauce, garnished with sesame seeds and accompanied by steamed broccoli and carrots.

A creamy blend of mayonnaise and selected spices, offering a tangy and slightly spicy flavor, commonly used as a condiment for enhancing dishes.

A blend of spicy ingredients, this hot sauce is crafted to add a kick to any dish.

A creamy and tangy sauce, often accompanying Japanese steak, chicken, or seafood dishes.

Half avocado, typically presented with a selection of sushi-grade tuna, white fish, and salmon, lightly dressed in sushi sauce, garnished with masago.