LJ Kitchen Menu

Six handmade buns filled with shrimp and pork. Offered in steamed or pan-fried varieties.

Pan-fried dumplings filled with a mix of shrimp and ground pork, typically including a blend of traditional Chinese seasonings.

Savory tofu pudding, a soft and smooth delicacy, typically includes a blend of silky tofu in a savory broth, garnished with light seasonings and herbs.

Ham, egg, sesame seed, lettuce, shallot, teriyaki sauce, mayonnaise, and crisp, wrapped in a traditional Chinese crepe.

Shredded potato salad, typically includes a tangy and slightly spicy dressing, garnished with fresh herbs and occasionally mixed with other vegetables such as carrots or cucumbers.

Baked sesame flatbread filled with a mix of shredded potato salad, seasoned with a blend of herbs and spices.

Shrimp and pork wontons with fine egg noodles, served in a light, savory broth, typically includes barbecued pork and select vegetables.

Shredded seaweed typically includes a light dressing, often enhanced with sesame seeds, and may feature hints of garlic or ginger for a refreshing start.

Braised beef, traditionally prepared and served as a cold appetizer, often involves slow-cooking in a soy-based marinade.

Ham, egg, sesame seed, lettuce, shallot, teriyaki sauce, mayonnaise, and crisp, wrapped in a traditional Chinese crepe.

Six handmade buns filled with shrimp and pork. Offered in steamed or pan-fried varieties.

Baked sesame flatbread filled with a mix of shredded potato salad, seasoned with a blend of herbs and spices.

A Chinese baked biscuit filled with a blend of seaweed salad, offering a unique combination of textures and flavors.

Chinese baked biscuit filled with sliced beef, typically includes scallions and a savory sauce.

Noodle soup with spicy broth, featuring beef tripe and typically includes vegetables and traditional Chinese spices.

Noodles in a tomato-based broth, enriched with softly scrambled eggs and garnished with green onions.

Lamb haggis soup typically includes a broth enriched with lamb offal, such as liver, heart, and lungs, served with noodles.

Noodles served in a savory broth with a mix of lamb offal, offering a traditional and hearty experience.

Sliced lamb meat in a clear broth, typically served with noodles and garnished with cilantro and green onions.

Lamb meat noodle soup typically includes tender slices of lamb and noodles served in a rich, aromatic broth, often garnished with green onions and cilantro.