Lizhou City Restaurant Menu

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Stir-fried noodles with choice of chicken or beef, served with mixed vegetables.

Tender beef slices stir-fried with bell peppers, onions, and a savory sauce.

Spicy.

Spicy.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Golden-brown pan-fried dumplings filled with savory ingredients, featuring a crispy exterior and tender interior. Eight pieces per serving.

Tender chicken pieces stir-fried with zucchini, bell peppers, and dried chili peppers in a savory sauce.

Tender chicken and sweet corn in a savory broth, often accompanied by egg drops.

Four crispy spring rolls, filled with a mix of vegetables, wrapped in a thin pastry. Served with a side of tangy sauce.

Shrimp sautéed with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried noodles with choice of chicken or beef, served with mixed vegetables.

Stir-fried noodles with a light soy sauce glaze, mixed with crisp, sautéed cabbage.

Tender noodles stir-fried with a mix of chicken, shrimp, beef, and vegetables.

Rice stir-fried with slices of beef, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice combined with a variety of vegetables and egg, seasoned with soy sauce and spices.

Fujian-style fried rice combines shrimp, scallops, diced pork, and mushrooms, typically served with a light brown gravy.

Steamed white rice, prepared and served as a simple, yet integral accompaniment to a variety of dishes.

A medley of stir-fried noodles with tender chicken, succulent shrimp, and crisp vegetables.

Noodle soup prepared with tender beef brisket, typically accompanied by a selection of vegetables and herbs in a rich broth.

Shredded pancake, typically stir-fried with slices of beef and a mix of vegetables, served in a savory sauce.

Rice noodles and tender beef slices in a rich broth, typically includes bok choy, bean sprouts, and scallions.

Stir-fried noodles with shrimp typically includes a mix of vegetables and shrimp, tossed together with noodles in a savory sauce.

Stir-fried thin noodles with a rich soy sauce blend, complemented by a variety of premium ingredients for a supreme taste experience.

Tender slices of chicken with noodles, often accompanied by vegetables such as bok choy and garnished with green onions and cilantro.

Lamb slices, noodles, and a variety of vegetables in a savory broth, garnished with green onions and cilantro.

Shredded pancake stir-fried with lamb and typically includes onions and spices, served as a savory dish.

Stir-fried noodles with a mix of vegetables, typically including a vegetarian chicken substitute.

Stir-fried noodles with a selection of seafood, which typically includes shrimp, scallops, and squid, along with mixed vegetables.

Steamed rice accompanied by tender lamb in a rich curry sauce, typically includes onions and bell peppers.

Stir-fried rice noodles typically include a mix of vegetables such as bean sprouts, onions, and carrots, often accompanied by a variety of proteins.

Stir-fried thin rice noodles with shrimp, typically includes white onion, green onion, bean sprouts, and carrots.

Pan-fried noodles topped with a mix of seafood, typically including shrimp, scallops, and calamari, sautéed with vegetables in a savory sauce.

Pan-fried noodles topped with a stir-fry of beef and tomatoes, typically includes a savory sauce.

Stir-fried rice with spicy, fermented kimchi, typically includes eggs, green onions, and a mix of vegetables.

Wheat noodles stir-fried with a medley of seafood typically including shrimps, scallops, and crab sticks, accompanied by select vegetables.

Wheat noodles served with a savory bean sauce, often accompanied by vegetables.

Assorted stir-fried rice combines a variety of ingredients, typically encompassing meats and vegetables, all stir-fried with rice.

Dried scallop and egg white fried rice combines wok-tossed jasmine rice with delicate dried scallops and fluffy egg whites, typically accented with green onions.

Lamb chops seasoned with cumin and stir-fried with diced capsicum and onion, incorporating a blend of spices.

Sliced lamb stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Boiled small fat lamb, served in a spicy Szechuan sauce with napa cabbage, celery, and bean sprouts.

Stir-fried lamb in a spicy Hunan sauce, typically includes bell peppers and cilantro for a balanced yet bold flavor profile.

Lamb prepared in a unique style, typically includes a blend of signature spices and ingredients for a distinctive flavor.

Shrimp salad typically includes fresh shrimp mixed with a variety of greens and a light dressing, often enhanced with herbs or citrus notes.

Spicy.

Shredded chicken mixed with a variety of greens, often complemented by sesame seeds and a light, oriental ginger dressing.

Spicy.

Spicy.

Assorted vegetables on a hot iron plate, typically includes a variety of seasonal vegetables such as broccoli, carrots, mushrooms, and snow peas.

Chicken and scallions, typically sautéed and served on a sizzling iron plate, often accompanied by a savory sauce.

Eggplant and tofu stir-fried in a savory fish-flavored sauce, typically includes garlic, ginger, and a hint of chili for a balanced taste.

Sliced beef stir-fried with onions and bell peppers, served on a hot iron plate with a robust black pepper sauce.

A medley of assorted vegetables, typically including tofu and a variety of mushrooms, gently simmered in a fragrant broth, served in a traditional clay pot.

A medley of select seafood simmered with an assortment of vegetables and tofu, traditionally served in a sizzling clay pot.

Sliced beef in a sour and spicy broth, typically includes vegetables like napa cabbage, mushrooms, and tofu, served in a traditional clay pot.

Sour and spicy fish hot pot typically includes fish fillets in a vibrant broth flavored with a mix of sour and spicy seasonings, often accompanied by vegetables and tofu.

Savory, unleavened flatbread folded with minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Four crispy spring rolls, filled with a mix of vegetables, wrapped in a thin pastry. Served with a side of tangy sauce.

Thin pancakes filled with sliced beef, typically accompanied by fresh cucumbers and a savory-sweet sauce, rolled for a handheld appetizer.

Spicy.

Pan-fried pancakes infused with sesame seeds, offering a unique twist on traditional Chinese flavors.

Glutinous rice cake sweetened with brown sugar, offering a soft and chewy texture.

Spicy.

Golden mini steamed buns, served in a set of six, typically include a soft, fluffy exterior with a lightly sweetened filling.

Spicy.

Small Mutton Offal Soup - Tender mutton offal in a savory broth. Available in small or big.

Seaweed and seafood soup combines a variety of seafood with seaweed in a clear, savory broth, typically featuring shrimp, scallops, and possibly other sea delicacies.

Minced beef and egg white in a clear broth, typically includes cilantro and mushrooms.

Assorted vegetables and soft tofu in a clear, savory broth, typically including ingredients like mushrooms, carrots, and leafy greens.

Bitter melon and beaten eggs combined in a clear broth, creating a unique twist on the traditional egg drop soup.

Delicate wontons filled with shrimp, served in a clear broth with shrimp pieces, broccoli, and green onions.

Delicate wontons in a savory broth with snow peas, carrots, and green onions.

Tender beef slices stir-fried with crisp broccoli florets and carrot slices in a savory sauce.

Stir-fried beef seasoned with cumin, typically includes onions and a blend of spices for a distinctive taste.

Spicy.

Sautéed beef with peanuts, vegetables such as celery, carrots, and peppers, in a spicy kung pao sauce.

Sliced beef stir-fried with green beans, typically includes onions and a savory brown sauce.

Tender slices of beef sautéed with onions and carrots, typically includes a rich and spicy yellow curry sauce.

Tender slices of beef prepared with a signature blend of spices and sauces, offering a unique taste that sets it apart from traditional beef dishes.

Sliced beef stir-fried with fermented black beans, typically includes onions and bell peppers.

Spicy.

Sautéed plant-based beef alternative typically includes a mix of vegetables in a savory sauce, mimicking traditional beef dishes.

Spicy.

Sliced beef gently combined with a silky egg-drop mixture, typically includes a light seasoning to enhance flavors.

Tender slices of beef and soft tofu stir-fried together, typically including onions and a savory sauce.

Beef and tofu, battered and fried until crispy, typically includes a mix of vegetables in a savory sauce.

Shredded beef sautéed with a blend of garlic, ginger, and green onions in a savory and slightly sweet sauce, inspired by the flavors of fish.

Spicy.

Mu shu beef consists of shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, traditionally served with mandarin pancakes and hoisin sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Spicy.

Tender chicken pieces stir-fried with zucchini, bell peppers, and dried chili peppers in a savory sauce.

Spicy.

Deep-fried chicken pieces coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Chicken wings seasoned with a unique blend inspired by fish flavors, deep-fried to achieve a crispy exterior.

Chicken, initially fried for a crispy texture, then braised with a blend of spices and vegetables, offering a complex flavor profile.

Vegetarian chicken, typically includes plant-based ingredients crafted to mimic the taste and texture of chicken, stir-fried with a selection of vegetables in a savory sauce.

Spicy.

Lightly fried chicken, typically coated with a unique sauce that includes dried tangerine peel, offering a distinct citrus flavor.

Spicy.

Sautéed chicken in a sauce that typically includes flavors inspired by Sichuan fish dishes, such as pickled chili peppers, ginger, garlic, and scallions.

Spicy.

Crispy chicken wings seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and onions for added flavor.

Chicken wings deep-fried to a golden crisp, typically seasoned with a blend of spices.

Lightly battered fish fillets, deep-fried and tossed with garlic, onions, and jalapeños, seasoned with a blend of salt and pepper.

Shrimp, seasoned with pepper and salt, lightly fried to achieve a crispy texture, often accompanied by onions and jalapeños for added flavor.

Spicy.

Spicy.

Fried vegetarian fish fillets, typically includes a blend of plant-based ingredients crafted to mimic traditional fish, served in a light, savory sauce.

Pumpkin and wood ear mushroom complement the fish fillets, typically stir-fried to meld the flavors together in a savory sauce.

Fish fillets stir-fried with a medley of seasonal vegetables, typically including ingredients such as mushrooms, carrots, and snow peas, served in a light sauce.

Fish fillets, typically sautéed, with fermented black beans, often accompanied by bell peppers and onions in a savory sauce.

Kung pao fish fillets are stir-fried and feature a spicy blend of peanuts, bell peppers, onions, and zucchini, all enveloped in a signature kung pao sauce.

Spicy.

Battered shrimp, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.

Vegetarian shrimp, typically includes a variety of vegetables sautéed together to mimic the texture and taste of traditional shrimp dishes.

Sour cabbage with tofu and fish combines stewed fish fillets, pickled cabbage, and tofu in a savory broth, typically seasoned with traditional spices.

Spicy.

Shrimp stir-fried with bamboo shoots, bell peppers, and onions in a savory sauce, typically includes hints of ginger and garlic.

Shrimp gently boiled and served in a delicate white sauce, typically accompanied by peas, carrots, and water chestnuts.

Shrimp stir-fried with gently scrambled eggs, often garnished with green onions.

Deep-fried fish fillets, typically includes bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.

Spicy.

Bok choy sautéed with minced garlic, following traditional Chinese cooking techniques.

Assorted vegetables stir-fried in a savory sauce, offering a variety of textures and flavors.

Corn and pine nuts sautéed together, typically includes a light garlic sauce.

Sautéed mixed mushrooms typically include a variety of mushrooms cooked with garlic and a hint of soy sauce.

Spicy.

Napa cabbage stir-fried with dried shrimp, offering a balance of textures and flavors in a simple yet savory dish.

Fresh corn sautéed with a hint of garlic and ginger, typically includes a light seasoning to enhance its natural sweetness.

Eggplant, potato, and bell pepper sautéed together, often found in a savory sauce that complements the vegetables' natural flavors.

Mushrooms and tender greens stir-fried, typically includes a variety of seasonal greens.

Spicy.

Deep fried tofu seasoned with salt and pepper, often accompanied by onions and jalapeños.

Spicy.

String beans dry sautéed with garlic and ginger, often accompanied by Szechuan preserved vegetables for a savory taste.