Livi's Mexicue Menu

Scrambled eggs and crispy bacon nestled in a soft tortilla, a simple yet satisfying breakfast option.

Soft tortilla filled with scrambled eggs and seasoned potato chunks.

Slices of sausage paired with scrambled eggs, wrapped in a soft tortilla.

Scrambled eggs mixed with spicy chorizo, wrapped in a soft tortilla.

Soft tortilla filled with refried beans and melted shredded cheese.

Bed of tortillas de maiz, over easy eggs with salsa on top. side: papa con salsa and frijol chorizo

Tender smoked barbacoa, shredded and served on soft tortillas, garnished with chopped onions and fresh cilantro.

Verdes o Rojos

Combine 2 meats into any taco and personalize.

(3) eggs, barbacoa, and frijol with chorizo with side of tortillas

Corn tortilla chips, scrambled with eggs and pico de gallo, generously topped with queso fresco, typically enveloped in a soft taco shell.

Half a pound of tender, slow-cooked barbacoa, typically accompanied by a selection of condiments such as onions and cilantro for enhancing flavor.

Pirata barbacoa taco typically includes slow-cooked beef, refried beans, and cheddar cheese, garnished with onions and cilantro on a tortilla.

Order with egg or a la mexicana or both

Comes with Cilantro, Cebolla, Jalapeños, Limes and tortillas de Maiz.

Scrambled eggs and ham served on a sandwich, typically includes mayonnaise, lettuce, and tomato.

Eggs scrambled with sausage links, typically served in a fresh, homemade flour tortilla.

Weenie en salsa typically includes sausages simmered in a flavorful sauce, often accompanied by onions and spices, reflecting traditional Mexican cooking techniques.

Eggs gently cooked and served in a traditional salsa, often accompanied by a side of rice and beans.

Bacon & egg plate typically includes two eggs prepared to preference, strips of bacon, alongside refried beans, potatoes, and a serving of tortillas.

Scrambled eggs mixed with chorizo, typically accompanied by beans and flour tortillas.

Scrambled eggs mixed with ham, often accompanied by refried beans, potatoes, and warm tortillas.

Eggs scrambled with sliced weenies, typically includes tortillas.

Scrambled eggs paired with sausage, often accompanied by refried beans, grilled potatoes, and tortillas.

Scrambled eggs mixed with diced potatoes, typically accompanied by beans and tortillas.

Two fried eggs on corn tortillas, one draped in salsa verde and the other in salsa roja, typically accompanied by refried beans.

Corn tortilla chips, divided and bathed in both red and green salsas, accompanied by fried eggs, typically includes onions, queso fresco, and avocado.