Livingston Restaurant + Bar Menu

Capers, onions, tomato, boiled egg.

Greek yogurt.

Pimento cheese, bacon jam.

Semolina bread, burrata, EVOO.

Candied pecans, brown sugar, dried fruit.

Wild mushrooms, peppers, onions & fontina cheese, breakfast potatoes & toast.

Goat cheese feta, spinach, home fries.

Potato bun, fries.

Smoked ham, English muffin, home fries.

Two free range eggs, with breakfast potatoes, sausage or bacon and toast.

Tasso ham, creole gravy.

Arugula salad.

Free range eggs with smoked bacon, aged cheddar on sourdough toast, breakfast potatoes.

English muffin, dill hollandaise, home fries.

Buttermilk biscuits with house pork sage sausage gravy.

Saffron cream, sourdough.

Manzanilla olives, calabrian chilies, preserved lemons.

Wild greens, watermelon radish, goat cheese croquettes, avocado lime vinaigrette. Vegan (without goat cheese).

Quinoa, arugula, romaine, radicchio, honey Greek yogurt, prosciutto.

Edamame, jicama, wild greens, grilled asparagus, herbed leek purée.

Kohlrabi au gratin, miso demi-glace, crispy potato puffs.

Marcona herbed pesto, sundried tomato, artichoke.

Spanish spice rub, sweet corn purée, piquillo peppers.

Chévre, morel mushrooms, parmigiano foam.

Tomato confit, porcini, crispy prosciutto.

Cipollini onions, fingerlings, heirloom carrots.