Living Room Wine Cafe & Lounge Menu

Provolone cheese, olives, red onion, garlic aioli, sourdough

Gorgonzola crumbles, au jus\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\n Gorgonzola crumbles, jus.

Swiss cheese, au jus, hoagie roll\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\n Swiss cheese, au jus, hoagie roll.

Pavone pepperoni, house-made mozzarella, tomato sauce.

House mozzarella, tomatoes, pesto.

Burrata, pesto, grape tomatoes, balsamic reduction.

Gluten-free. Salted, lemon pepper.

Gluten-free. Sweet Thai chili sauce.

Parsley, garlic, parmesan, lemon zest, chili flakes.

Variety of mustards.

Gluten-free. Roasted chicken, sweet chili glaze, butter lettuce.

Reggiano, pico de gallo, tortilla chips.

Crispy golden shrimp, sweet spicy aioli. \n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasonal vegetables, tzatzicki, pita bread.

Prosciutto, genoa salami, white cheddar, brie, gouda, olives, roasted peppers, roasted almonds, ciabatta

Mini grilled cheese & tomato basil soup.

Gluten-free. Kale, romaine, dried cranberries, avocado, watermelon radish, almonds, quinoa, flax seeds, herb yogurt.

Gluten-free. Roasted turkey, salami, tomatoes, mozzarella, herb vinaigrette.

Gluten-free. Field greens, candied pecans, balsamic vinaigrette.

Gluten-free. Field greens, grape tomatoes, radish, sprouts, shaved carrots.

Apples, brie, fig jam, agave nectar.

Prosciutto, figs, pepper jam, mascarpone cheese.

Prime rib, gorgonzola, creamy horseradish\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss, caramelized onions, 1000 island, grilled sourdough\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed yogurt dressing, small super food side salad\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab with cilantro, avocado, crunchies, thai chili sauce\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Tuna mix, cucumber\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber

Salmon, cream cheese, eel sauce, avocado, sesame\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, spicy crab, avocado, sweet and spicy sauce\n\n*These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.\nTempura shrimp, spicy crab, avocado, sweet & spicy sauce.

Topped with two scoops of vanilla ice cream and chocolate sauce