Live Sushi Bar Menu

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Shiso, avocado and tobiko, topped with sake and lemon.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Vegetarian. pan-fried vegetable dumplings (six pieces).

Spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean paper.

Japanese style fried chicken pieces.

Shrimp with cucumber in sweet vinegar sauce.

Steamed spinach with crushed sesame seed.

Vegetarian. pan-fried vegetable dumplings (six pieces).

Deep fried assorted vegetable and shrimp.

Grilled and marinated bone-in beef.

Octopus with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Grilled squid with ponzu sauce and spice

Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.

Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.

Unagi and cucumber, topped with avocado and sesame seed.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean paper.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Smoked sake, cream cheese, avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Crunchy sake skin with mixed vegetables and tobiko.

Deep-fried soft-shell crab, mixed vegetables and scallions and tobiko.

Spicy maguro, topped with seaweed salad.

Sweet potato tempura.

Shiitake mushrooms and cucumber, topped with avocado and sesame seed.

Battered and deep fried spicy tuna with sesame seed.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobiko.

Crab meat, avocado and cucumber.

Scallop, avocado, green onion with tobiko and spicy sauce.

Unagi and cucumber.

your choice of noodle in broth with mix tempura served on the side

Two pieces sake, two pieces maguro, two pieces hamachi, two pieces unagi, dragon roll and rainbow roll.

Chef's choice seven pieces of nigiri, four pieces of sashimi and spicy tuna roll.

California roll, avocado roll, 12 pieces sashimi, eight pieces of nigiri.

California roll, avocado roll, 18 pcs of sashimi, 12 pcs of nigiri and spicy tuna roll.

Sliced fresh raw tuna served over sushi rice.

Unagi served over steamed rice and topped with our chef's special sauce.

Steamed monkfish liver with ginger and onions, drizzled with ponzu sauce.

Thinly sliced yellowtail topped with avocado, topped with avocado, onions, tobiko and mayo.

Yellowtail with onions and avocado, on shrimp chips (four pieces).

Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Scallop on top and bottom, sake with crunchy salmon skin and cucumber.

Seared japanese scallop with sea urchin, cucumber and tobiko (two pieces).

Lightly seared wagyu beef with yuzu ponzu.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.