Livbud Cafe Menu

turmeric, ginger, aloe, peppercorn, lemon, honey, apple cider vinegar, ashwagandha, chia

sage, rosemary, moringa, gotu kola, lion’s mane, blueberry, lime, orange

goji, green tea, mint , matcha, maca, lime, cordyceps

carrot, strawberry, orange, banana, chia

blueberry, strawberry, elderberry, chaga, warming spices

pineapple, spinach, romaine, mint , cucumber, jalapeno

mango, orange, coconut milk, maca, lime

banana, cashew, cacao

goji berry, apricot, cashew, chamomile

cacao, nuts, seeds

tall grass bakery sourdough, whipped avocado, cured beetroot, fresh herbs (V)

three Sky Valley eggs, nori, kimchi, glazed yam, rice

charred corn, heirloom tomato, summer peppers, toasted sourdough

smashed avocado, herb salad, carmelized mushrooms

pumpkin seed, apricot salsa macha (V) (GF)

Marinated fava bean, pickled summer pepper, avocado, charred corn, chamoy vinaigrette (V) (GF)

sorghum, fennel, stonefruit, sunflower shoots, peach vinaigrette (V) (GF)

red lettuce, choice of chicken off the bone or marinated tofu, charred shiitake, braised grape, sheep's milk bleu cheese, heirloom tomato, chive vinaigrette (GF) (D)

sweet corn & heirloom tomato fonduta (V) (GF)

galbi style marinade, fermented chili sauce (V) (GF)

we recommend one vessel per spread or tinned fish (V) (GF)

we recommend one vessel per spread or tinned fish (V)

we recommend one vessel per spread or tinned fish (V) (GF)

walnut, date syrup (V) (GF)

heriloom tomato, basil (V) (GF)

cured beetroot, fresh herbs, pistachio (V) (GF)

fermented summer chilis, smoked sea salt (GF) (D)

WA: raw goat, tomme-style (GF) (D)

ITALY: sheep, rustico (GF) (D)

SPAIN: sheep, rancari (GF) (D)

ati manel (GF)

fangst (GF)

ekone (GF)

warm flatbread, summer vegetables, chickpeas (V)

focaccia, fermented chili tallow butter, pickled summer peppers, heirloom tomato, jus glaze

herbed chickpea sauce, fennel tzatziki, flatbread, side salad (V)

pickled vegetable, mushroom pate, koji aioli, fresh herb (V)

fava bean falafel patty greens, harissa pickles, tahini, Sea Wolf bun, side salad (V)

seawolf ciabatta, sunflower aioli, huckleberry mostarda, juniper pickles

pure country beef, cabbage, bean sprout, pickled ginger

hazelnut, white chocolate, huckleberry (V)

brown sugar vanilla ice cream, espresso jelly, dark chocolate shell, fresh cherry compote (V) (GF)

Marinated fava bean, pickled summer pepper, avocado, charred corn, chamoy vinaigrette (V) (GF)

sorghum, fennel, stonefruit, sunflower shoots, peach vinaigrette (V) (GF)

red lettuce, choice of chicken off the bone or marinated tofu, charred shiitake, braised grape, sheep's milk bleu cheese, heirloom tomato, chive vinaigrette (GF) (D)

warm heirloom tomato, hazelnut gremolata (V)

sweet corn & heirloom tomato fonduta (V) (GF)

galbi style marinade, fermented chili sauce (V) (GF)

sesame aioli, amino reduction, nori, bonito

muhamarra, walnut, fresh herbs (V) (GF)

smoky chili-pineapple braise, Milpa Masa tortillas (V) (GF)

bone-in, saffron risotto cake, sweet corn fonduta, jus glaze (GF)

braised fennel, chantrelle, gigante bean, sorghum, summer squash (GF)

pickled vegetable, mushroom pate, koji aioli, fresh herb (V)

fava bean falafel patty greens, harissa pickles, tahini, Sea Wolf bun, side salad (V)

herbed chickpea sauce, fennel tzatziki, flatbread, side salad (V)

hazelnut, white chocolate, huckleberry (V)

brown sugar vanilla ice cream, espresso jelly, dark chocolate shell, fresh cherry compote (V) (GF)