Liuyishou Hotpot(Chicago) 刘一手火锅 (芝加哥) Menu

Tender slices of Angus beef, perfect for hot pot.

Tender slices of New Zealand lamb shoulder, ideal for hot pot or grilling, offering a rich, succulent flavor.

Tender lamb pieces grilled on skewers, seasoned with a blend of spices, served with a side of chili powder for added heat.

Firm slices of frozen tofu, offering a chewy texture and mild flavor, ideal for absorbing sauces and broths in various dishes.

Tender enoki mushrooms, delicately arranged and garnished with a fresh lettuce leaf.

Tender slices of marbled beef, showcasing intricate marbling for a rich and savory experience.

Thinly sliced sole fillet garnished with fresh parsley.

Fluffy rice stir-fried with scrambled eggs, green onions, and a hint of garlic.

Mini pot selections: options range from mildly to intensely spicy, featuring unique bases like pork tripe with chicken, duck with pickled radish, and Japanese sukiyaki with onsen tamago.

包含200g牛肉，蟹棒，鱼豆腐，午餐肉,土豆，藕片，莴笋，白菜，青江菜，黄豆芽 200g beef, crab sticks, fish tofu, luncheon meat, potatoes, lotus root slices, lettuce. Chinese cabbage, bok choy, soybean sprouts

Two flavor soup base featuring options like Sichuan-style, mildly spicy, vegetable oil-based spicy, and more. Includes specialty broths like pork tripe with black pepper & chicken, or coconut chicken for an extra fee. Options also encompass tomato, wild mixed mushrooms with Chinese herbs, pork bone with Chinese herbs, golden chicken, and Japanese sukiyaki.

2 free onsen tamago 送2个温泉蛋only soup base, no side dishes 纯锅底，无配菜

Mini pot selections: options range from mildly to intensely spicy, featuring unique bases like pork tripe with chicken, duck with pickled radish, and Japanese sukiyaki with onsen tamago.

Combining the bold flavors of Chongqing's spicy Sichuan peppercorn broth with the soothing warmth of a peppered pork stomach and chicken soup, this duo offers a harmonious blend of fiery and comforting tastes.

Tender marinated beef, half spicy, nestled in a crispy cone, garnished with fresh herbs.

Deep-fried, crispy pork tenderloin, enveloped in a light, airy coating, often accompanied by a sweet and tangy dipping sauce.

Deep-fried to a golden hue, this dish presents a singular large egg, enveloping a soft and succulent core.

Thinly sliced black beef tripe garnished with fresh cilantro and a carved carrot flower.

Half each of beef and lamb牛肉和羊肉各一半

1 lb of crayfish, 1 lb of crab legs. 1磅小龙虾、1磅蟹脚。

Tender beef shoulder, typically marinated and cooked to highlight its rich flavor and texture.

Sweet rice balls, typically including a mixture of fillings, served in a chilled, sweet syrup.

Tender slices of Angus beef, perfect for hot pot.

Marbled Wagyu beef and tender lamb slices, garnished with fresh cilantro and a vibrant red bell pepper slice.

Thinly sliced organic pork belly, showcasing a balance of lean and fat layers, ideal for grilling or hot pot.

Tender slices of marbled beef, showcasing intricate marbling for a rich and savory experience.

Richly marbled Australian Wagyu beef slices, showcasing a balance of lean meat and fat for a tender and juicy bite.

Tender slices of beef tongue adorned with aromatic green peppercorns and garnished with fresh cilantro and a carved tomato rose.

Marbled Angus steak slices garnished with fresh parsley and an orange flower.

Tender fish tofu cubes, lightly fried to a golden hue, offering a smooth texture and delicate flavor.

Thinly sliced beef tripe garnished with a vibrant flower, showcasing a delicate texture and rich flavor.

Tender pork brain garnished with fresh cilantro and a decorative rose.

Delicate quail eggs, tender and smooth, served atop fresh green leaves.

Fish roe ball typically consists of ground fish meat mixed with fish roe, formed into balls.

Tender duck intestines garnished with fresh parsley.

Sliced beef tripe sautéed with green pepper oil, offering a distinctive combination that highlights the tripe's texture and the aromatic spice of green peppers.

A traditional selection of hot pot ingredients, often including various meats and vegetables, prepared for simmering in a flavorful broth.

Fresh, whole raw eggs, ideal for various culinary uses.

Tender chicken strips sautéed with bell peppers, onions, and jalapeños, all brought together in a robust black pepper sauce.

Beef aorta, thinly sliced and served typically in a hotpot style, often accompanied by a selection of dipping sauces.

Chicken gizzards marinated and grilled on skewers, often paired with a blend of spices for enhanced flavor.

Soft and tender handmade cuttlefish balls, crafted from finely minced cuttlefish, offering a delicate seafood flavor.

A selection of handcrafted meatballs, typically featuring a variety of meats like beef, shrimp, cuttlefish, and pork, prepared to showcase traditional Chinese flavors.

Handmade pork meatballs combined with fresh cilantro, offering a harmonious blend of flavors.

Shrimp paste wrapped in a crispy Chinese doughnut, offering a unique blend of textures and flavors.

Tender, handmade beef balls crafted with finely minced beef, seasoned with traditional Chinese spices, and meticulously shaped for a delightful texture.

Layers of imitation crab meat, offering a delicate texture and mild seafood flavor.

Hand-cut snakedhead fish fillet, typically prepared with a blend of traditional Chinese seasonings and vegetables, offering a unique taste.

Succulent fresh scallops, delicately presented with a vibrant orchid garnish.

Tender mussels garnished with fresh cilantro and a radish flower, presented on a bed of ice.

Fresh Pacific white shrimp, arranged neatly, garnished with a vibrant orchid flower.

A selection of fresh shrimp, mussels, scallops, oysters, and crab sticks, garnished with a vibrant orchid and parsley.

Thinly sliced squid rolled and typically includes a savory filling, cooked to highlight its tender texture.

Thinly sliced sole fillet garnished with fresh parsley.

Tender baby cuttlefish garnished with vibrant orchid petals.

Thin strips of dried tofu skin garnished with red dates and cilantro.

Smooth, tender slices of fresh tofu, offering a delicate texture and subtle taste.

Tender strips of dried bean curd, offering a delicate texture and subtle flavor, ideal for complementing a variety of dishes.

Crispy beancurd puffs with a light, airy texture.

A selection of pan-fried tofu combined with an assortment of mushrooms, carrots, and bamboo shoots, served in a green sauce.

Crispy, golden bean curd rolls with a delicate texture, offering a light and satisfying bite.

Firm slices of frozen tofu, offering a chewy texture and mild flavor, ideal for absorbing sauces and broths in various dishes.

Crisp, thinly sliced lotus root, showcasing its unique texture and delicate flavor.

Thinly sliced bamboo shoots garnished with a sprig of cilantro and a decorative flower.

Tender black fungus, known for its unique texture and earthy flavor, prepared to highlight its natural qualities.

Tenderly sliced Chinese yam, offering a delicate and mild flavor, ideal for pairing with various dishes.

Fresh crown daisy leaves, known for their distinct, slightly bitter flavor and tender texture, ideal for adding to soups or stir-fries.

Tender dried balloonflower strips garnished with red chili slices.

Lettuce, typically prepared by stir-frying, served with a savory sauce that complements its crisp texture.

A selection of assorted mushrooms, typically featuring varieties such as shiitake, enoki, and oyster mushrooms, presented together for a diverse taste experience.

Thinly sliced potatoes with a crinkled texture, prepared for a simple yet satisfying dish.

Sliced shiitake mushrooms, showcasing their earthy flavor and meaty texture, ideal for adding depth to any meal.

Fresh spinach leaves, tender and vibrant green, ideal for salads or stir-fries.

A medley of fresh vegetables, typically including lettuce, cabbage, and other seasonal greens, carefully arranged on a platter.

White radish, typically included in dishes for its crisp texture, is stir-fried with mushrooms, offering a simple yet savory blend.

Fresh cilantro garnished with a carved radish and carrot ribbons, ideal for adding a burst of herbal flavor to any dish.

Thin, translucent green bean noodles offering a light and delicate texture.

Thinly sliced pumpkin with a vibrant orange hue, arranged in a fan pattern.

Longkou vermicelli typically consists of thin, translucent noodles, originating from Longkou, China, often served with a mix of vegetables and mushrooms.

Tender seaweed knots, offering a delicate texture and subtle oceanic flavor.

Tender, juicy sweet corn slices, offering a naturally sweet and crisp bite.

Sliced taro root, prepared to highlight its natural texture and subtle flavor.

Wide potato vermicelli typically consists of thick strands of potato-based noodles, lightly seasoned and stir-fried with a mix of vegetables.

Tender Chinese cabbage leaves, fresh and crisp, highlighting the natural sweetness and delicate texture of the vegetable.

Tender enoki mushrooms, delicately arranged and garnished with a fresh lettuce leaf.

Beef and Chinese sauerkraut stir-fried with rice, typically includes egg and a mix of vegetables for added texture and flavor.

Delicate, hand-made noodles with a smooth texture, perfect for pairing with your favorite sauces or broths.

Crawfish seasoned with Sichuan peppercorns and chili peppers for a spicy and numbing sensation, typically enjoyed for its bold flavors.

Pork knuckle, typically braised then seasoned with a blend of spices to achieve a spicy profile, often accompanied by chili peppers and select herbs.

Fluffy, freshly steamed white rice, served as a simple and classic staple.

Crispy spring rolls filled with a mix of vegetables, served with a side of dipping sauce.

Crispy, golden deep-fried dough sticks, light and airy, perfect for snacking or pairing with your favorite dipping sauce.

Instant noodles, a quick-preparation snack, typically include a blend of spices and dried vegetables, requiring only hot water to serve.

Hand-sliced noodles typically served with a mix of vegetables and a savory sauce, based on traditional Chinese culinary techniques.

Golden-brown deep-fried buns served with a side of sweet condensed milk for dipping.

Tender lamb pieces grilled on skewers, seasoned with a blend of spices, served with a side of chili powder for added heat.

Mini tapioca pearls in a sweet cream base, typically includes a blend of coconut milk.

Deep-fried sticky rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Smooth red bean paste, traditionally prepared, served as a pudding.

A glass of freshly made soy milk, offering a smooth and refreshing taste.

Freshly prepared soy milk, served in a pitcher, offering a naturally sweet and creamy beverage derived from soybeans.

Iced lemon tea, a chilled black tea, enhanced with fresh lemon juice, typically sweetened to taste.

A refreshing blend of citrus slices and tea, infused with fresh orange and lime, served with ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Fresh coconut water served directly from a freshly opened coconut, offering a natural and refreshing taste.

Freshly pressed watermelon juice, offering a refreshing and naturally sweet flavor.

A generously sized pitcher of tea, infused with a medley of fresh fruits, typically includes a vibrant selection of seasonal varieties to complement the tea's natural flavors.

A pitcher of homemade plum juice, typically made with a blend of sour plums and sweetened to balance the tartness.

Refreshing sparkling water with a hint of lychee flavor.

A popular Chinese milk-based beverage, known for its creamy texture and slightly sweet taste, derived from high-quality milk.

A blend of traditional Chinese herbs, offering a refreshing and aromatic tea experience.

A smooth and creamy beverage, often enjoyed for its rich coconut flavor.

包含8只南美虾，蟹棒，鱼豆腐，午餐肉,土豆，藕片，莴笋，白菜，青江菜，黄豆芽 8 shrimps， crab sticks, fish tofu, luncheon meat, potatoes, lotus root slices, lettuce. Chinese cabbage, bok choy, soybean sprouts

包含200g牛肉，蟹棒，鱼豆腐，午餐肉,土豆，藕片，莴笋，白菜，青江菜，黄豆芽 200g beef, crab sticks, fish tofu, luncheon meat, potatoes, lotus root slices, lettuce. Chinese cabbage, bok choy, soybean sprouts

1 lb of crayfish, 1 lb of crab legs. 1磅小龙虾、1磅蟹脚。