Liuyishou Hotpot Menu

Pan-fried spicy Szechuan dish with assorted ingredients.

Fried rice with shrimp, chicken, peas, carrots.

Beef and sauerkraut fried rice with soy sauce.

Beef tripe stir-fried with chili, Sichuan peppercorns. Spicy.

Wood ear mushrooms in spicy pickled pepper sauce. Spicy.

Potato strips with spicy sauce

Cucumber tossed in garlic, chili oil.

Hard-boiled eggs marinated in tea and spices.

Jellyfish-like seaweed with sesame sauce

Sliced lamb,luncheon meat,imitation crab,fish tofu,tofu bean curd,potato,chinese cabbage,black fungus,broccoli,potato noodle,sweet corn,frozen tofu

White shrimp,mussel,imitation crab,solefillet,fish ball,oyster,seaweed knot,chinese cabbage,potato,fresh tofu,sweet corn,oyster mushroom

Shiitake mushroom,enoki mushroom,oyster mushroom,black fungus,tofu skin,frozen tofu,tofu bean curd,sweet corn,potato noodle,chinese cabbage,pumpkin,broccoli

Fried rice with shrimp, chicken, peas, carrots

Beef and sauerkraut stir fried with rice.

Deep fried buns, crispy and golden.

Deep fried dough sticks, crispy

Steamed white rice

Pan-fried dough with green onions

Chilled jelly with house special brown sugar syrup

Deep-fried dough balls coated with sesame seeds.

Glutinous rice cake with brown sugar sauce

Freshly squeezed mango juice.

Iced honey lemon tea with a sweet and sour taste.

Freshly squeezed watermelon juice.

Homemade plum juice with sweet and sour taste.

Freshly made, cold soy milk.

Fresh fruit blend with tea and ice cream.

Sour and sweet plum juice.

Lemon tea with honey, sweet and sour.

Fresh fruits blended with tea.

Fresh coconut with sweet water inside.