Liuyishou Hotpot Menu

A combination of thinly sliced beef and lamb, arranged in an alternating pattern, ideal for hot pot or grilling.

Tender sliced lamb, luncheon meat, fish cake, imitation crab meat, potato, tofu bean curd, Chinese cabbage, black fungus, Asian sweet potato noodle, cauliflower, sweet corn, frozen tofu.

Frozen tofu, available in half or full sizes.

Tender slices of beef tripe with a delicate, honeycomb texture, perfect for dipping in your favorite sauce.

Delicate shrimp paste garnished with vibrant red roe, accompanied by fresh parsley and a curl of carrot.

Savory fried rice with tender beef, Chinese sauerkraut, and green onions.

Thinly sliced marbled beef arranged in a circular pattern, garnished with fresh parsley and a purple flower.

Crispy, golden-brown deep-fried pork strips served with a side of savory seasoning.

Snack.

Tender sliced beef, luncheon meat, fish cake, imitation crab meat, potato, tofu bean curd, Chinese cabbage, black fungus, Asian sweet potato noodle, cauliflower, sweet corn, frozen tofu.

Original Spicy Soup Base with Beef Oil: Offering two or single flavor options. Choose your spice level: mild, medium, or spicy.

Tender sliced lamb, luncheon meat, fish cake, imitation crab meat, potato, tofu bean curd, Chinese cabbage, black fungus, Asian sweet potato noodle, cauliflower, sweet corn, frozen tofu.

Pacific white shrimp, mussel, sole fillet, imitation crab meat, fish ball with roe filling, oyster, seaweed knots, Chinese cabbage, potato, sweet corn, fresh tofu, oyster mushroom.

Shiltake mushroom, enoki mushroom, oyster mushroom, black fungus, special tofu skin, frozen tofu, tofu bean curd, sweet corn, potato noodle, Chinese cabbage, pumpkin, cauliflower.

Ginseng chicken soup base typically includes simmered chicken and ginseng, often enriched with a selection of Chinese herbs to create a nourishing broth.

Traditional spicy soup base with a vegetable oil blend. Options include two flavor or single flavor base, and spice levels: mild, medium, or spicy.

made with fresh tomato and it has sweet and sour flavor

Ginseng-infused chicken broth, available as either a one-flavor or a two-flavor soup base. Nurturing and rich in taste.

Pork tripe and pepper infused chicken broth, available in two flavors or single flavor soup base.

Braised duck in tangy pickled radish broth. Options for two flavor or single flavor soup base.

Delicate shrimp paste garnished with vibrant red roe, accompanied by fresh parsley and a curl of carrot.

Tender slices of marbled Angus boneless short rib, garnished with fresh parsley and shredded carrots.

Tender slices of beef tripe with a delicate, honeycomb texture, perfect for dipping in your favorite sauce.

Crispy, golden-brown deep-fried pork strips served with a side of savory seasoning.

Wide green bean noodles garnished with fresh carrot spirals, cilantro, and an edible flower.

Tender beef chunks braised in a spicy sauce, garnished with shredded carrots and fresh cilantro.

Hand-made cuttlefish balls crafted from finely minced cuttlefish, shaped into smooth, tender spheres.

Tender bamboo shoots thinly sliced, garnished with fresh parsley.

Thinly sliced lamb garnished with fresh parsley and edible flowers.

Sliced beef, lean with a slight marbling, prepared for enjoyment in various dishes, reflecting a balance between tenderness and flavor.

Thinly sliced beef and lamb served together, offering a variety of textures and flavors typical of Chinese meats selections.

Marbled Wagyu beef cubes, garnished with fresh parsley and thinly sliced carrot and radish.

Thick slices of Wagyu beef, known for its rich marbling and tender texture, prepared in a style typical to Chinese cuisine.

Thinly sliced marbled wagyu beef, typically served for a luxurious experience, drawing from its rich marbling and tender texture.

Marbled wagyu beef slices, wagyu cubes, angus boneless short rib, fresh beef tongue / 重生。和牛群 加速性能, 方即牛舌.

Thinly sliced marbled beef arranged in a circular pattern, garnished with fresh parsley and a purple flower.

Thinly sliced Canadian organic pork belly, presented with fresh parsley and a decorative orchid.

Golden-brown tofu cubes infused with fish essence, served with a garnish of fresh greens and a decorative flower.

Thinly sliced luncheon meat, garnished with fresh parsley and a delicate carrot spiral.

Tender quail eggs paired with shredded carrots.

Beef aorta, typically prepared in a manner that highlights its unique texture, often served with a blend of spices and sauces common in Chinese cuisine.

Fish balls filled with fish roe, typically includes a blend of minced fish paste encasing a savory center of fish roe.

Tender pork intestines, thinly sliced and paired with a garnish of fresh parsley and shredded carrots.

Fresh Pacific white shrimp, artfully arranged with a garnish of parsley and an orchid blossom.

Oyster, shrimp, cuttlefish, scallop, abalone, sole fillet / 生纸、南英鲜虾、墨鱼仔、 带子、鲍鱼、龙利鱼.

Tender sole fillet garnished with fresh parsley and a vibrant orchid flower.

Tender baby cuttlefish garnished with vibrant carrot shreds and an edible flower.

Tender hand-made beef meatballs, crafted with finely minced beef, garnished with fresh parsley and a delicate vegetable garnish.

Shrimp is hand-shaped into balls and fried, typically accompanied by select seasonings to enhance its natural flavor.

Bean curd roll, available in half or full size.

Frozen tofu, available in half or full sizes.

Tofu Bean Curd: Soft, silky tofu options in half or full servings.

Black fungus from Laoye Ridge available in half or full portions.

Shiitake mushrooms, available in half or full size.

An assortment of shiitake, king oyster, black fungus, and enoki mushrooms.

Oyster mushrooms available in half or full servings.

King oyster mushrooms offered in half or full portions.

Crisp and tender Chinese cabbage leaves, offering a fresh and light vegetable option.

Radish dish, available in half or full size.

Lotus root, available in half or full size.

Sweet corn available in half or full size.

Cauliflower stir-fried with common seasonings, offering a simple yet traditional taste.

Half or full portion options. Julienned potato stir-fried with spices.

Special potato noodles are typically made from potato starch, offering a unique texture, served with a blend of vegetables and a savory sauce.

Sweet potato noodles, typically served with a mix of vegetables such as bok choy and carrots, in a light, savory sauce.

Lettuce, potato pumpkin, tong hoo, Chinese cabbage.

Tender seaweed knots, lightly seasoned, offering a delicate and refreshing taste.

Pumpkin, available in half or full sizes.

Long, golden-brown strips of dough, deep-fried until crispy, typically served as a traditional Chinese snack.

Fluffy and tender steamed white rice, perfect as a side or base for your meal.

Stir-fried rice with shrimp, BBQ pork, egg, and a mix of vegetables such as peas and carrots.

Golden deep-fried buns with a crispy exterior, served with a sweet dipping sauce.

Raw.

Crispy fried sesame balls filled with sweet red bean paste, featuring a golden, sesame-coated exterior. Eight pieces per serving.

Crispy golden sticky rice cakes drizzled with house special brown sugar syrup.

Freshly squeezed watermelon juice, available in glass or pitcher servings.

Soy milk, freshly made, served in your choice of glass or pitcher.

A traditional Chinese herbal tea brewed with natural herbs for a refreshing and soothing drink.

Sour plum juice, available in a glass or pitcher.

Chef Kong iced tea, a chilled black tea offering a refreshing taste.