Liuyishou Hot Pot Menu

Soft and spongy frozen tofu cubes garnished with goji berries and fresh cilantro, served on a bed of crisp lettuce.

Tender lamb spine pieces simmered in a rich, spicy broth with hearty vegetables.

Tender frog legs coated in a spicy, aromatic sauce with chili and garlic, served on a bed of fresh lettuce leaves.

Rich broth with mushrooms, goji berries, enoki mushrooms, and chili peppers, offering both a spicy and mild flavor experience.

A diverse selection of fresh mushrooms including enoki, oyster, king oyster, shiitake, and black fungus.

Tender chrysanthemum greens with a mild, slightly peppery flavor, perfect for a refreshing and healthy addition to any meal.

Tender and thinly sliced beef tripe garnished with fresh parsley and julienned carrots.

Rich broth with tender chicken pieces, fish maw, and mushrooms.

Shrimp paste, known as 一刘虾滑, is a smooth blend of shrimp, typically seasoned and used as a base or additive in various Chinese dishes.

Thinly sliced lamb leg, ideal for hot pot or grilling, featuring a balance of lean meat and marbling for enhanced flavor.

Crispy, golden-brown pork slices served with a side of spicy seasoning powder.

A flavorful blend of tender meats, vegetables, mushrooms, and peanuts, tossed in a spicy Chongqing-style sauce, garnished with sesame seeds and green onions.

A medley of shrimp, squid, and fish slices mixed with crunchy vegetables, peanuts, and chili peppers, tossed in a spicy Sichuan sauce.

Tender beef slices with mixed vegetables, topped with sesame seeds and green onions, served with flavorful rice.

Aromatic risotto with tender beef slices, vibrant bell peppers, mushrooms, and cabbage, garnished with fresh scallions and sesame seeds.

英雄9小碗/hero's choice ：一刘毛肚/yiliu beef tripe, 爽脆黄喉/beef aortas, 鸭掌/duck feet，乡村小酥肉/deep-fried pork， 小郡肝串串/poultry stomach，牛百叶/beef tripe，特色麻辣牛肉/spicy beef，香菜猪肉丸/coriander w/pork meatball，手打牛肉丸/handmade beef meatball，一刘虾滑/yiliu shrimp paste刨肉类/slice meet：精选雪花牛/special brisket川渝专属时蔬/vege：海带结/kelp knot，手工面/handmade noodle，苗家红薯粉条/sweet potato noodle其他牛肉拼盘other beef combo：牛百叶/beef tripe+手打牛肉丸/handmade beef meatball蔬菜菌类拼盘vege combo：（茼蒿/chrysanthemum，大白菜/cabbage，金针菇/Flammulina velutipes，鲜香菇/fresh mushroom，生菜/lettuce）调料/sauce：蒜泥/minced garlic，香油/sesame oil，芝麻酱/sesame paste，香菜/coriander，葱花/green onion *2

肉类/Meat：精选雪花牛/Premium beef brisket海鲜/Seafood：油条虾滑/ Fried dough stuffed w. shrimp paste, 龙利鱼片/sole fish fillet，南美有头虾/shrimp，蟹柳/crab meat丸子组合/meatball：丸类拼盘meatball combo（香菜猪肉丸/coriander pork meatball+手打牛肉丸/handmade beef meatball）切片时蔬/Sliced Vege：土豆/potato, 藕片/lotus roots, 莴笋/asparagus lettuce,玉米/corn, 香菇/mushroom, 海带结/kelp knot豆制品拼盘/bean curd combo ：三秒响铃/fried bean curd roll，油面筋/gluten ball, 冻豆腐/frozen tofu, 腐竹/bean curd stick其他/Others：苗家红薯粉条/sweet potato noodle蔬菜菌类拼盘vege combo：（茼蒿/chrysanthemum，大白菜/cabbage，金针菇/Flammulina velutipes，鲜香菇/fresh mushroom，生菜/lettuce）调料/Sauce：蒜泥/minced garlic，香油/sesame oil，芝麻酱/sesame paste，香菜/coriander，葱花/green onion *2

主菜/Entree：纽西兰羊肩肉/New Zeeland lamb shoulder，精选雪花牛/ special brisket 特色菜/Specials：老码头三脆拼盘three taste combo（一刘毛肚/yiliu beef tripe, 爽脆黄喉/beef aortas, 牛百叶/omasum）, 秘制嫩牛肉/special beef tender 素菜拼盘/Vege combo：香菇/mushroom, 海带结/kelp knot, 莴笋/ asparagus lettuce，玉米/corn, 藕片/louts roots，苗家红薯粉条/sweet potato noodle 蔬菜菌类拼盘vege combo：（茼蒿/chrysanthemum，大白菜/cabbage，金针菇/Flammulina velutipes，鲜香菇/fresh mushroom，生菜/lettuce）调料/Sauce：蒜泥/minced garlic，香油/sesame oil，芝麻酱/sesame paste，香菜/coriander，葱花/green onion *2

包括重庆传统三拼：一刘毛肚+爽脆黄喉+牛百叶肉类拼盘：梅林午餐肉 + 日本鱼豆腐+日本蟹柳一刘牛羊拼盘：肥牛+肥羊菌类拼盘：金针菇+香菇+黑木耳田园一家：大白菜+生菜+白萝卜+土豆+玉米主食：红薯粉条

包括：4人调料一刘专属双拼：冰川鹅肠传统涮锅菜品：牛百叶+爽脆黄喉+一刘毛肚牛气冲天大拼盘：精品肥牛+霜降雪花牛+牛舌热卤拼盘：卤肥肠+卤猪蹄+卤牛肚海底总动员海鲜拼盘：南美鲜虾+龙利鱼片+鱼豆腐+蟹柳+青口菌类拼盘：金针菇+香菇+黑木耳田园一家：生菜+大白菜+萝卜+玉米+土豆主食：红薯粉条小吃：黄金小馒头饮品：火锅凉茶或酸梅汤

Rich broth with mushrooms, goji berries, enoki mushrooms, and chili peppers, offering both a spicy and mild flavor experience.

Rich and spicy broth infused with premium beef tallow, featuring robust flavors and a hint of numbing Sichuan peppercorns.

Rich pork bone broth infused with Chinese herbs, featuring tender pork pieces, fresh tomato wedges, cucumber slices, and goji berries.

made with fresh tomato and it has sweet and sour flavor

Rich, spicy broth infused with whole dried red chilies, Sichuan peppercorns, and aromatic spices.

A rich broth featuring wild mushrooms, Chinese herbs, and goji berries.

Tender chicken pieces simmered with Chinese herbs and white pepper in a rich broth.

Aromatic tom yum broth with shrimp, clams, mushrooms, chili peppers, lime leaves, and cilantro.

Tender lamb spine pieces simmered in a rich, spicy broth with hearty vegetables.

Tender duck pieces simmered with Chinese pickled radish, goji berries, and green onions in a savory broth.

Tender sole fish fillets served on a bed of crisp lettuce.

Sesame sauce (芝麻酱) typically includes ground sesame seeds, resulting in a smooth, rich texture ideal for dipping or dressing.

Rich, nutty sesame oil.

Fresh coriander garnished with a carved radish and carrot ribbon.

Finely chopped green onions, adding a fresh, mild onion flavor to your dish.

Finely chopped leek flowers, offering a fresh and pungent flavor, perfect for enhancing your hot pot experience.

Fermented bean curd typically includes a unique blend of flavors, often used as a condiment for enhancing dishes.

Crushed peanuts typically include finely ground peanuts often used as a flavorful component in dipping sauces or as a garnish on dishes.

Finely chopped millet peppers blended into a spicy sauce.

A blend of finely ground spices and seasonings, typically served as a condiment for enhancing various dishes.

Sliced black fish fillet in a rich, golden broth, typically includes a blend of subtle spices and herbs to enhance the flavor.

A refreshing mix of diced cucumbers and tomatoes atop smooth, translucent grass jelly, offering a delightful textural contrast and a light, subtly sweet flavor.

Marbled beef slices arranged in a circular pattern, garnished with fresh parsley and a decorative flower.

A combination platter featuring equal portions of beef and lamb, prepared to highlight the distinct flavors of each meat.

Thinly sliced beef tongue arranged in a floral pattern, garnished with fresh parsley.

Equal portions of sliced beef and lamb, typically includes a variety of cuts, served on a large platter for sharing.

Thinly sliced chicken breast, ideal for hotpot or stir-fry dishes.

Thinly sliced pork belly, arranged with marbling, garnished with fresh parsley and flowers.

Thinly sliced lamb leg, ideal for hot pot or grilling, featuring a balance of lean meat and marbling for enhanced flavor.

Tender Angus beef slices with rich marbling, ideal for hotpot or barbecue.

Six mini sausages, smooth and plump, ready for dipping or adding to your hot pot experience.

Thinly sliced beef tripe garnished with fresh parsley and julienned carrots.

Thinly sliced beef tripe garnished with goji berries, served with fresh lettuce.

Thinly sliced, tender braised beef marinated in a house special sauce, arranged on a bed of fresh lettuce.

Thinly sliced luncheon meat, arranged neatly, accompanied by a garnish of fresh parsley and a delicate carrot spiral.

Delicate pork brain nestled on fresh lettuce leaves.

Thinly sliced pork belly, arranged in neat rolls, garnished with fresh parsley and an orchid flower.

Marbled beef slices arranged in a circular pattern, garnished with fresh parsley and a decorative flower.

duck intestine/beef tongue/beef tripe/ox throat

Skewered liver, typically marinated and grilled, offering a distinct taste. Served as a popular choice among traditional Chinese skewered meats.

Deboned duck feet, prepared in a style typical for Chinese cuisine, often featuring a blend of spices and seasonings unique to regional flavors.

Two fresh eggs, ideal for hot pot dipping or adding to broths.

Thinly sliced duck intestine garnished with fresh parsley and vibrant edible flowers.

Thinly sliced pork belly, artfully rolled for hotpot, showcasing marbled layers of fat and meat.

Tender slices of ox throat, delicately arranged and garnished with fresh parsley.

Tender slices of pork kidney garnished with fresh cilantro and a decorative rose-shaped carrot.

Thinly sliced chicken rolls, ready for hotpot or stir-fry.

Thinly sliced beef brisket prepared with a robust blend of Sichuan peppercorns and chili oil, offering a distinctively spicy and numbing flavor.

Thinly sliced beef tongue arranged in a floral pattern, garnished with fresh parsley.

Thinly sliced Angus beef, marbled with rich fat for a tender and juicy texture.

Delicate tofu bags filled with fish roe, elegantly tied and garnished with fresh greens.

Succulent shrimp presented with heads intact, arranged neatly and garnished with a vibrant orchid flower.

Shrimp paste, known as 一刘虾滑, is a smooth blend of shrimp, typically seasoned and used as a base or additive in various Chinese dishes.

Tender sole fish fillet slices on a bed of crisp lettuce leaves.

Fresh mussels served on a bed of crisp lettuce leaves.

A mix of shrimp, arctic surf clams, clams, mussels, cuttlefish, and sole fish, elegantly arranged with an orchid garnish.

Crispy dough filled with savory shrimp paste, topped with a goji berry, and served on cucumber slices.

Tender crab meat sticks served on a bed of fresh lettuce.

Tender pork meatballs infused with fresh cilantro, offering a balanced blend of savory and aromatic flavors.

Tender fishballs infused with savory mentaiko, arranged atop crisp lettuce leaves.

Tender cuttlefish meatballs crafted from finely minced cuttlefish, offering a delicate texture and subtle seafood flavor.

Delicate fish meatballs, crafted by hand, served on a bed of fresh lettuce.

Tender slices of king oyster mushrooms, garnished with red flower petals.

Tender oyster mushrooms served on a bed of fresh lettuce.

Tender shiitake mushrooms with a distinct, earthy flavor, garnished with a touch of fresh parsley.

Delicate enoki mushrooms served atop fresh greens, offering a crisp texture and subtle flavor.

Delicate bamboo mushrooms with a tender, slightly chewy texture, offering a subtle, earthy flavor.

Smooth, tender tofu slices served on a bed of fresh lettuce.

A variety of tofu including fresh tofu, dried bean curd sticks, gluten, frozen tofu, and fried tofu skin.

Thin tofu skin slices served on a bed of fresh lettuce.

Crispy tofu skin rolls, lightly fried for a delicate crunch.

Tender bean curd strips, delicately prepared to highlight their natural texture and subtle flavor.

Tender sweet corn served over a bed of fresh lettuce.

Crisp slices of lotus root garnished with goji berries and fresh cilantro on a bed of lettuce.

Crisp and tender green peppers, thinly sliced, offering a fresh and simple vegetable dish.

Tender slices of Chinese bamboo shoot, offering a crisp texture and vibrant green color.

Thinly sliced potatoes, crinkle-cut for texture, offering a simple and classic vegetable dish.

Tender slices of taro root, served on a bed of fresh lettuce.

Tender black fungi with a delicate, earthy flavor, offering a unique texture and subtle taste.

Crisp, fresh lettuce leaves.

Tender seaweed knots paired with crisp lettuce, garnished with vibrant red goji berries.

A medley of lettuce, napa cabbage, white radish, potato, and corn.

Crisp slices of white radish garnished with goji berries, served on a bed of fresh lettuce.

Tender Chinese cabbage with crisp, pale yellow leaves, perfect for a light and refreshing vegetable dish.

Thinly sliced bamboo shoots arranged in a circular pattern, garnished with delicate strands of carrot.

Fried milk 炸鲜奶 is a sweet dessert featuring a crispy outer layer encasing a soft, creamy milk filling, often enjoyed for its unique texture contrast.

A refreshing dessert featuring crystal-clear jelly cubes topped with diced watermelon and cucumber, offering a delightful blend of textures and subtle sweetness.

Delicate, handmade noodles crafted with precision, offering a smooth and tender texture.

Smooth and chewy potato clear noodles garnished with fresh parsley.

Steamed white rice, a simple and versatile side dish.

Stir-fried rice with a rich, golden hue from eggs, typically includes green onions and a hint of soy sauce for seasoning.

Stir-fried noodles with shrimp and beef, typically includes a variety of vegetables seasoned with soy sauce.

Stir-fried instant noodles with a mix of vegetables and seasonings, offering a quick and savory meal option.

Tender wagyu beef combined with fragrant fried rice, seasoned with a blend of spices and garnished with green onions.

Golden fried bread buns, crispy on the outside, soft inside, served with a sweet condensed milk dip.

Crispy, deep-fried pork slices served with a side of spicy seasoning.

Hand-torn Chinese cabbage stir-fried with garlic, dried chili, and a hint of soy sauce for a simple yet savory dish.

Thinly sliced fatty beef in a rich, golden soup, typically includes vegetables and mushrooms for added texture and flavor.

Shrimp sautéed with green onion, pepper, and peppercorn in a spicy sauce.

Tender fish fillets poached in a spicy and numbing broth, typically includes vegetables and seasoned with chili oil and Sichuan peppercorns.

Pork intestines, bell peppers, and onions, dry sautéed with a blend of Sichuan spices, typically includes a mix of vegetables.

Creamy coconut milk, subtly sweet with a rich, tropical flavor.

Orange-flavored soda with a refreshing citrus taste.

A refreshing herbal tea blend made with traditional Chinese herbs.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Chinese orange soda with a crisp, refreshing citrus flavor.

Provides fuel for hot pot cookware, ensuring consistent and efficient heating.

Includes one can of fuel, typically designed for portable use and compatible with standard hot pot cookware.