Littlebird Menu

Lobster Roll typically includes tender lobster meat served in a lightly toasted bun, complemented by a touch of mayonnaise and crisp lettuce.

Two eggs with your choice of preparation: sunny, over easy, over hard, or scrambled. Served with toast and potatoes.

Tender sweet potato hash with sautéed kale, mushrooms, and a poached egg, garnished with fresh herbs.

Oats soaked in almond milk, typically includes chia seeds, vanilla, and a mix of fresh berries, sweetened with agave or honey.

Thick slices of French toast encrusted with crushed pistachios, typically accompanied by a drizzle of syrup and a light dusting of powdered sugar.

Seared wagyu steak paired with eggs, typically includes breakfast potatoes and toast, reflecting a luxurious twist on the classic dish.

Littlebird breakfast sandwich with options of breakfast potatoes, hand-cut fries, side salad, or Great Lakes chips.

Avocado smashed on toasted bread. Comes with choice of breakfast potatoes, hand-cut fries, side salad, or Great Lakes chips.

Sticky tofu on a toasted bread, choice of side: potatoes, chips, fries, salad, porridge bread, gluten-free toast, or option to enjoy without a side.

Cheeseburger served with choice of breakfast potatoes, hand-cut fries, side salad, or Great Lakes chips.

A half portion of little gem salad, typically includes crisp little gem lettuce accompanied by a selection of fresh ingredients such as red onion, nuts, and a dressing, often featuring cheese.

Little gem lettuce combined with a selection of fresh, seasonal ingredients typically includes a variety of toppings and a house dressing.

Savory strips of bacon, typically prepared to a crispy finish, offering a rich and smoky addition to your brunch experience.

Grilled breakfast sausage, typically seasoned with a blend of herbs and spices.

Pork belly, typically slow-cooked to achieve a tender texture, accompanied by a selection of complementary flavors and ingredients to enhance its rich taste.

Sliced sourdough toast, typically includes a selection of spreads such as jam or butter.

Side gluten-free toast typically includes slices of bread made without gluten, lightly toasted to achieve a crisp texture.

Gently sautéed leafy greens, typically including garlic and a hint of lemon for a subtle enhancement of flavor.

Marinated tofu, typically includes a blend of herbs and spices for a savory taste.

Diced potatoes sautéed with bell peppers, typically seasoned with a blend of herbs.

Hand-cut fries, typically served as a generous portion, offering a crisp texture and a hint of seasoning to complement the brunch experience.

A single farm-fresh egg, prepared to your preference.

Freshly squeezed orange juice, made from 100% oranges for a refreshing complement to any brunch dish.

Freshly squeezed grapefruit juice, offering a bright and citrusy refreshment.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.