Little Zeus Menu

Half a chicken, typically served with salad, rice, hummus, and pita bread.

Avocado cheeseburger with a beef patty, cheddar cheese, fresh avocado, lettuce, tomato, onions, pickles, and house dressing on a sesame seed bun. Includes fries and a soda.

Fresh charbroiled chicken breast cut up and topped with freshly squeezed lemon juice with oregano.

Served with pita bread.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A pack of pita bread, typically soft and chewy.

Chef's choice soup, made fresh daily with the finest ingredients.

Deliciously baked, classic sweet treat perfect with milk or coffee.

Shredded pastry filled with chopped nuts and sweetened with syrup.

A large, rich chocolate brownie typically topped with vanilla ice cream and drizzled with chocolate syrup.

A variety of bottled sodas including Coke, Diet Coke, Sprite, Dr. Pepper, and Root Beer.

Refreshing carbonated beverage, perfect for quenching your thirst.

Soda can typically includes Coke, Diet Coke, Sprite, Dr. Pepper, or Ginger Ale.

Typically includes a variety of flavors such as fruit punch, mango, sweet tea, and half & half tea.

Grilled 1/4 chicken served with fries and a medium fountain drink.

Mixed greens, cherry tomatoes, cucumber, red onions, and shredded cheese with a light vinaigrette dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Gyro with beef and lamb on pita bread, topped with onions, tomatoes, and tzatziki sauce, served with fries and a drink.

Stuffed grape leaves with rice, herbs, and onions in lemon oil.

A selection of hot beverages, typically including coffee, tea, and hot chocolate, served with cups and lids.

Layers of eggplant, zucchini, and potatoes, typically including a rich tomato sauce and béchamel, baked to perfection.

Gyro meat, tomatoes, onions, and tzatziki sauce typically served with pita bread.

Oven-baked cod typically includes lemon, herbs, and a light butter sauce.

Romaine lettuce, cucumber, tomato, red onion, green pepper, olives, feta cheese, and Greek dressing.

A traditional Greek pastry made with layers of phyllo dough, typically filled with a creamy custard and soaked in a light syrup.

Layers of phyllo pastry filled with chopped nuts, sweetened with syrup or honey.

Layers of phyllo dough, semolina custard, and a light syrup typically made with lemon and honey.

Grilled bell peppers, zucchini, squash, and carrots in a half pan, typically includes a variety of seasonal vegetables.

Grilled lamb skewers typically served with roasted vegetables, cucumber, chimichurri, hummus, and naan bread.

Ground beef and lamb meatballs typically seasoned with herbs and spices.

Grilled shrimp skewers, seasoned with herbs and spices, served in a half pan.

Marinated beef skewers typically include bell peppers and onions, arranged in a full pan for catering.

Marinated chicken skewers grilled with bell peppers and onions.

A variety of appetizers featuring wings, mozzarella sticks, and onion rings.

Grilled lamb chops marinated with herbs, served in a half pan for catering.

Fried eggplant slices typically served with garlic and herbs.

Ground beef and lamb meatballs, typically seasoned with herbs and spices, served in a full pan.

Lemon potatoes typically include lemon, salt, black pepper, olive oil, rosemary, mustard, and garlic in a full pan for catering.

10lb bag of ice, perfect for your catering needs.

Deep-fried falafel made from ground chickpeas, herbs, and spices, typically served with hummus, salad, and pita bread.

A selection of assorted seasonal fruits, typically including pineapple, berries, melon, and grapes, arranged in a half pan for catering events.

Grilled marinated pork skewers typically include bell peppers and onions, served in a full pan for catering events.

Marinated chicken skewers, grilled to perfection, typically served with a variety of vegetables and a house-made dipping sauce.

Fried eggplant slices typically served with garlic and flatbread.

Half pan of pita bread, typically soft and chewy, ideal for catering.

A variety of canned sodas typically including Coke, Diet Coke, Sprite, Dr Pepper, and Pepsi.

A medley of typically grilled zucchini, bell peppers, squash, and carrots.

Greek yogurt, cucumber, olive oil, garlic, lemon juice, and herbs blended into a classic tzatziki sauce.

Slices of gyro meat, tomatoes, onions, and tzatziki sauce, typically served with pita bread.

Basmati rice cooked with spices and seasoning, served in a full pan for catering.

Chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Typically includes a variety of hot dishes kept warm with sternos, ideal for large gatherings.

Assorted seasonal vegetables like bell peppers, onions, mushrooms, and zucchini, typically skewered and grilled, served in a full pan.

Crisp romaine lettuce, tomatoes, cucumbers, red onions, green peppers, olives, and feta cheese with Greek dressing.

Grilled skewers featuring a mix of seasonal vegetables like onions, sweet potatoes, mushrooms, red bell peppers, and green onions.

Layers of eggplant, ground meat, and béchamel sauce, typically includes tomatoes, onions, and spices.

Layers of roasted eggplant, zucchini, and potatoes with a rich tomato sauce and béchamel.

Filo pastry filled with a blend of spinach and feta cheese.

Grilled lamb skewers served with roasted vegetables, cucumber, chimichurri, hummus, and naan.

Aromatic basmati rice typically seasoned with whole spices and herbs.

Assorted soft drinks typically including cola, diet cola, and lemon-lime soda.

Lemon, salt, black pepper, olive oil, rosemary, mustard, and garlic.

Green beans cooked with tomatoes, onions, and olive oil, typically seasoned with herbs.

Green beans casserole in a full pan, typically includes a blend of tomatoes, onions, and herbs, baked to perfection.

Grilled marinated pork skewers, typically served with bell peppers, onions, and a side of dipping sauce.

Layers of eggplant, ground meat, and béchamel sauce, typically including potatoes and tomatoes.

Phyllo dough filled with spinach and feta cheese, baked until golden brown.

Slow-roasted leg of lamb, typically seasoned with garlic and herbs, served with a rich, savory jus.

Greek yogurt blended with cucumber, garlic, olive oil, lemon juice, and herbs.

Includes disposable plates, napkins, and flatware for your catering needs.

Chickpeas blended with tahini, garlic, and lemon juice, garnished with olive oil and paprika.

Filo pastry filled with feta cheese and spinach.

Oven-baked salmon served in a half pan, typically accompanied by a variety of seasonal vegetables and a light citrus vinaigrette.

Pure and refreshing bottled water.

Includes disposable forks, knives, and spoons for your catering needs.

Marinated beef skewers, typically served with grilled vegetables like bell peppers and onions.

Layers of pasta, seasoned ground beef, and béchamel sauce, baked to golden perfection.

Ground chickpeas and herbs, typically served with hummus, pickles, lettuce, tomato, and tahini sauce.

Layers of pasta, seasoned ground beef, and creamy béchamel sauce, baked to perfection.

Grilled lamb chops typically marinated with herbs and spices, served in a full pan for catering.

Oven-baked cod typically includes a lemon-butter glaze and is served with a wild rice blend and seasonal vegetables.

Grilled shrimp skewers typically include a marinade of herbs and spices, served in a full pan for catering.

Phyllo dough filled with spinach and feta cheese, baked until golden brown.