Little Vietnam Restaurant Menu

Freshly shredded green papaya tossed with mint leaves, carrots, onions and shrimps, topped with roasted peanuts.

Shredded lotus root, onion, cucumber and carrots tossed with shrimps and mint leaves, topped with roasted peanuts.

Steak, beef brisket, and meatball. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions, and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Shrimps, calamari, fish balls and imitation crabmeat. Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine-shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Five deep fried wonton wrappers fileld with seasoned cream cheese and imitation crabmeat.

Three crispy, deep fried egg rolls filled with a combination of pork, carrots, taro, cabbage, and glass noodles.

Wontons stuffed with your choice of meat, lightly seasoned and simmered in chicken broth.

Rice flour with shrimp, onions, bean sprouts and served with vegetable and a lime sauce.

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnaise, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, white radish, pickled carrots and your choice of meat. Served with a side of sweetened fish sauce.

Fresh vermicelli noodle with lemongrass tofu, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce or soy sauce.

Three crisy, deep fried egg rolls filled with a combination of tofu, carrots, taro, cabbage, and glass noodles.

Freshly shredded green papaya tossed with mint leaves, onions, and tofu with peanuts.

Marinated chicken breast sauteed with fresh basil leaves and sweet white onions. Includes a side of jasmine rice.

Marinated chicken breast sauteed with sweet bell peppers, lemongrass and chili flakes. Includes a side of jasmine rice.

Marinated chicken breast stir fry with mixed vegetables. Includes a side of jasmine rice.

Braised fresh fish in clay pot with caramelized sugar, garlicm and fish sauce. Includes a side of jasmine rice.

Lemongrass tofu, carrots and cabbage on a French baguette with cucumbers, cilantro, jalapenos, and pickled radish and carrots.

Stir-fry tofu with sweet bell peppers, lemon grass, and fresh herbs.

Tofu, daikon and carrots braised in a clay pot with caramelized sugar, garlic, and soy sauce.