Little Tree Sushi Bar Inc Menu

Egg noodles in a rich chicken broth, typically includes chicken chashu, soft boiled egg, bamboo shoots, green onions, and corn.

Slow-cooked pork belly, corn, bamboo shoots, spring onions, nori, and ramen noodles in a rich pork broth.

Seafood ramen typically includes shrimp, scallops, mussels, crab stick, fish cake, bamboo shoots, seaweed, green onions, corn, and a seasoned egg in a seafood broth.

Vegetable broth with tofu, bok choy, bamboo shoots, corn, bean sprouts, mushroom, and scallions.

AN ASSORTMENT OF SHRIMP & VEGETABLES LIGHTLY \r\nTEMPURA FRIED. SERVED WITH OUR SPECIAL HOMEMADE TEMPURA SAUCE.

AN ASSORTMENT OF VEGETABLES LIGHTLY TEMPURA FRIED SERVED WITH OUR SPECIAL HOMEMADE TEMPURA SAUCE

JAPANESE STEAMED DUMPLINGS SERVED IN OUR SWEET UDON BROTH

JAPANESE POT STICKERS WITH PORK & \r\nVEGETABLE FILLING SERVED WITH OUR HOMEMADE GYOZA SAUCE.

SAUTÉED IN HOISIN SAUCE WITH ASIAN VEGETABLES

SAUTÉED IN HOISIN SAUCE WITH ASIAN VEGETABLES

SAUTÉED IN HOISIN SAUCE WITH ASIAN VEGETABLES

SAUTÉED IN HOISIN SAUCE WITH ASIAN VEGETABLES

JAPANESE STEAMED DUMPLINGS SERVED IN OUR SWEET UDON BROTH

JAPANESE POT STICKERS WITH PORK & VEGETABLE FILLING SERVED WITH OUR HOMEMADE GYOZA SAUCE

Sliced cucumbers and shrimp served in a sweet and sour vinegar dressing, often garnished with sesame seeds.

Sliced cucumber and octopus in a sweet vinegar dressing, often garnished with seaweed.

A MEDLEY OF GREENS, CUCUMBERS, CARROTS, TOMATOES SERVED WITH OUR HOMEMADE GINGER DRESSING

A MEDLEY OF GREENS CUCUMBERS, CARROTS, TOMATOES SERVED WITH OUR HOMEMADE GINGER DRESSING

Tender chicken pieces and a generous helping of ginger, tossed with mixed greens, typically includes red onions, carrots, and a sprinkle of peanuts, dressed in a light, spicy lime dressing.

Shredded fresh ginger and mixed greens, typically including tomatoes, cucumbers, and carrots, tossed with a homemade ginger dressing, topped with grilled shrimp.

BLACKENED AUSTRALIAN AHI TUNA SEARED TO PERFECTION WITH AN AMAZING HONEY WASABI SAUCE SERVED OVER MIX GREENS, TOMATOES, CUCUMBERS & SPICY SPROUTS TOSSED WITH SESAME SOY SAUCE

GRILLED THEN GLAZED WITH OUR HOMEMADE TERIYAKI SAUCE, SERVED WITH RICE

GRILLED THEN GLAZED WITH OUR HOMEMADE TERIYAKI SAUCE, SERVED WITH RICE

A DELIGHTFUL ASSORTMENT OF SHRIMP, SCALLOPS, SQUID & VEGETABLES LIGHTY TEMPURA FRIED. SERVED WITH OUR HOMEMADE TEMPURA SAUCE

(STIR-FRY) - ASIAN VEGETABLES STIR-FRY IN A SWEET JAPANESE BROWN SAUCE. SERVED WITH A SIDE OF RICE

(STIR-FRY) - ASIAN VEGETABLES STIR-FRY IN A SWEET JAPANESE BROWN SAUCE. SERVED WITH A SIDE OF RICE

(STIR-FRY) - ASIAN VEGETABLES STIR-FRY IN A SWEET JAPANESE BROWN SAUCE. SERVED WITH A SIDE OF RICE

HAND ROLLED WITH BEAN THREAD NOODLES & DEEP FRIED. SERVED WITH OUR HOMEMADE SWEET FRUIT SAUCE

WONTONS STUFFED WITH A BLEND OF CRAB, SHRIMP & CREAM CHEESE, DEEP FRIED & SERVED WITH OUR HOMEMADE SWEET FRUIT SAUCE

SKEWERS OF CHICKEN SEASONED IN OUR SPECIAL THAI MARINADE, THEN CHAR-BOILED OVER AN OPEN FLAME & SERVED WITH A SIDE OF SWEET PEANUT SAUCE

RICE, ONIONS, CARROTS, PEAPODS, GARLIC & BASIL PESTO STIR-FRIED THAI STYLE

RICE, ONIONS, CARROTS, PEAPODS, GARLIC & BASIL PESTO STIR-FRIED THAI STYLE

RICE, ONIONS, CARROTS, PEAPODS, GARLIC & BASIL PESTO STIR-FRIED THAI STYLE

THAI STIR-FRIED WATER CHESTNUTS, BAMBOO SHOOTS, ONIONS, CELERY, PEAPODS, CARROTS, BABY CORN & ROASTED CASHEWS SERVED WITH A SIDE OF RICE.

THAI STIR-FRIED WATER CHESTNUTS, BAMBOO SHOOTS, ONIONS, CELERY, PEAPODS, CARROTS, BABY CORN & ROASTED CASHEWS SERVED WITH A SIDE OF RICE.

THAI STIR-FRIED WATER CHESTNUTS, BAMBOO SHOOTS, ONIONS, CELERY, PEAPODS, CARROTS, BABY CORN & ROASTED CASHEWS SERVED WITH A SIDE OF RICE.

THAI STIR-FRIED WATER CHESTNUTS, BAMBOO SHOOTS, ONIONS, CELERY, PEAPODS, CARROTS, BABY CORN & ROASTED CASHEWS SERVED WITH A SIDE OF RICE.

FRESH EGGPLANT, PEAPODS, BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, ONIONS & MUSHROOMS SEASONED WITH RED CURRY & COCONUT MILK THEN STIR-FRIED SERVED WITH A SIDE OF RICE

FRESH EGGPLANT, PEAPODS, BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, ONIONS & MUSHROOMS SEASONED WITH RED CURRY & COCONUT MILK THEN STIR-FRIED SERVED WITH A SIDE OF RICE

FRESH EGGPLANT, PEAPODS, BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, ONIONS & MUSHROOMS SEASONED WITH RED CURRY & COCONUT MILK THEN STIR-FRIED SERVED WITH A SIDE OF RICE

FRESH EGGPLANT, PEAPODS, BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, ONIONS & MUSHROOMS SEASONED WITH RED CURRY & COCONUT MILK THEN STIR-FRIED SERVED WITH A SIDE OF RICE

A ZESTY COMBINATION OF FRESH BELL PEPPERS, MUSHROOMS, PEAPODS, BABY CORN, ONIONS, NAPPA, WATER CHESTNUTS, CRISP BAMBOO SHOOTS & CARROTS SEASONED WITH RED CURRY & STIR-FRIED SERVED WITH A SIDE OF RICE.

A ZESTY COMBINATION OF FRESH BELL PEPPERS, MUSHROOMS, PEAPODS, BABY CORN, ONIONS, NAPPA, WATER CHESTNUTS, CRISP BAMBOO SHOOTS & CARROTS SEASONED WITH RED CURRY & STIR-FRIED SERVED WITH A SIDE OF RICE.

A ZESTY COMBINATION OF FRESH BELL PEPPERS, MUSHROOMS, PEAPODS, BABY CORN, ONIONS, NAPPA, WATER CHESTNUTS, CRISP BAMBOO SHOOTS & CARROTS SEASONED WITH RED CURRY & STIR-FRIED SERVED WITH A SIDE OF RICE.

A ZESTY COMBINATION OF FRESH BELL PEPPERS, MUSHROOMS, PEAPODS, BABY CORN, ONIONS, NAPPA, WATER CHESTNUTS, CRISP BAMBOO SHOOTS & CARROTS SEASONED WITH RED CURRY & STIR-FRIED SERVED WITH A SIDE OF RICE.

FRESH MUSHROOMS, TENDER NAPPA, ONIONS, WATER CHESTNUTS, CARROTS, PEAPODS, BELL PEPPERS, BABY CORN & BAMBOO SHOOTS, \r\nSEASONED WITH THAI SPICES & STIR-FRIED, SERVED WITH A SIDE OF RICE.

FRESH MUSHROOMS, TENDER NAPPA, ONIONS, WATER CHESTNUTS, CARROTS, PEAPODS, BELL PEPPERS, BABY CORN & BAMBOO SHOOTS, \r\nSEASONED WITH THAI SPICES & STIR-FRIED, SERVED WITH A SIDE OF RICE.

FRESH MUSHROOMS, TENDER NAPPA, ONIONS, WATER CHESTNUTS, CARROTS, PEAPODS, BELL PEPPERS, BABY CORN & BAMBOO SHOOTS, \r\nSEASONED WITH THAI SPICES & STIR-FRIED, SERVED WITH A SIDE OF RICE.

FRESH MUSHROOMS, TENDER NAPPA, ONIONS, WATER CHESTNUTS, CARROTS, PEAPODS, BELL PEPPERS, BABY CORN & BAMBOO SHOOTS, \r\nSEASONED WITH THAI SPICES & STIR-FRIED, SERVED WITH A SIDE OF RICE.

GREEN PEPPER, CARROTS, RED PEPPER, ONIONS, BAMBOO SHOOTS & EGGPLANT STIR-FRIED IN A SPICY THAI BROWN SAUCE SERVED WITH A SIDE OF RICE.

GREEN PEPPER, CARROTS, RED PEPPER, ONIONS, BAMBOO SHOOTS & EGGPLANT STIR-FRIED IN A SPICY THAI BROWN SAUCE SERVED WITH A SIDE OF RICE.

GREEN PEPPER, CARROTS, RED PEPPER, ONIONS, BAMBOO SHOOTS & EGGPLANT STIR-FRIED IN A SPICY THAI BROWN SAUCE SERVED WITH A SIDE OF RICE

GREEN PEPPER, CARROTS, RED PEPPER, ONIONS, BAMBOO SHOOTS & EGGPLANT STIR-FRIED IN A SPICY THAI BROWN SAUCE SERVED WITH A SIDE OF RICE

THAI HOT & SOUR TAMARIND SOUP HOMEMADE DAILY

THAI HOT & SOUR TAMARIND SOUP HOMEMADE DAILY

SKEWERS OF PORK TENDERLOIN MARINATED IN A TRADITIONAL SWEET BARBEQUE SAUCE & GRILLED OVER AN OPEN FLAME

PHILIPPINE STIR-FRIED RICE TOPPED WITH 2 OVER EASY EGGS

PHILIPPINE STIR-FRIED RICE TOPPED WITH 2 OVER EASY EGGS

PHILIPPINE STIR-FRIED RICE TOPPED WITH 2 OVER EASY EGGS

A DELICIOUS BLEND OF MARINATED BEEF, GARLIC, ONIONS & POTATOES SAUTEED IN A SWEET BROWN SAUCE. SERVED WITH SIDE OF RICE

OUR POPULAR PHILIPPINE ENTREE OF CHICKEN, PORK, ONION & FILIPINO SEASONINGS SIMMERED TOGETHER TO MAKE A DELIGHTFUL STEW. SERVED WITH RICE

A DELIGHTFUL PHILIPPINE DISH CONSISTING OF SHRIMP, SCALLOPS, SQUID & SALMON SAUTEED WITH RED CURRY, COCONUT MILK, EGGPLANT & GARLIC. SERVED WITH RICE

A TRADITIONAL JAPANESE FAVORITE DELICATE EGG NOODLES TOSSED WITH ASIAN VEGETABLES & SAUTEED IN A TANGY ASIAN SWEET SAUCE

A TRADITIONAL JAPANESE FAVORITE DELICATE EGG NOODLES TOSSED WITH ASIAN VEGETABLES & SAUTEED IN A TANGY ASIAN SWEET SAUCE

A TRADITIONAL JAPANESE FAVORITE DELICATE EGG NOODLES TOSSED WITH ASIAN VEGETABLES & SAUTEED IN A TANGY ASIAN SWEET SAUCE

UDON NOODLES SAUTEED WITH FRESH ONIONS, CARROTS, PEAPODS, MUSHROOMS & TENDER NAPPA SEASONED WITH BUTTER SOY & SAKE

UDON NOODLES SAUTEED WITH FRESH ONIONS, CARROTS, PEAPODS, MUSHROOMS & TENDER NAPPA SEASONED WITH BUTTER SOY & SAKE

UDON NOODLES SAUTEED WITH FRESH ONIONS, CARROTS, PEAPODS, MUSHROOMS & TENDER NAPPA SEASONED WITH BUTTER SOY & SAKE

UDON NOODLES SAUTEED WITH FRESH ONIONS, CARROTS, PEAPODS, MUSHROOMS & TENDER NAPPA SEASONED WITH BUTTER SOY & SAKE

THIN EGG NOODLES WITH ONIONS, GREEN PEPPER, RED PEPPER, CARROTS, MUSHROOMS, BAMBOO SHOOTS, BABY CORN & BROCCOLI IN A SWEET BROWN THAI SAUCE

THIN EGG NOODLES WITH ONIONS, GREEN PEPPER, RED PEPPER, CARROTS, MUSHROOMS, BAMBOO SHOOTS, BABY CORN & BROCCOLI IN A SWEET BROWN THAI SAUCE

THIN EGG NOODLES WITH ONIONS, GREEN PEPPER, RED PEPPER, CARROTS, MUSHROOMS, BAMBOO SHOOTS, BABY CORN & BROCCOLI IN A SWEET BROWN THAI SAUCE

THIN EGG NOODLES WITH ONIONS, GREEN PEPPER, RED PEPPER, CARROTS, MUSHROOMS, BAMBOO SHOOTS, BABY CORN & BROCCOLI IN A SWEET BROWN THAI SAUCE

A DELICIOUS COMBINATION OF CHICKEN, VEGETABLES, MUSHROOMS, EGG & UDON NOODLES IN A HEARTY BROTH SERVED WITH SHRIMP TEMPURA, GREEN ONIONS & DRY ROASTED SEAWEED, SERVED IN A HOT POT.

A TASTY PHILIPPINE DISH\r\nCOMPRISED OF STIR-FRIED EGG NOODLES WITH CHICKEN, PORK & SHRIMP TOSSED WITH NAPPA, CARROTS, ONIONS, CELERY, PEAPODS & MUSHROOMS

SAUTEED BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, WATER CHESTNUTS, CARROTS & ONIONS IN A LIGHT BROWN SAUCE ON A BED OF FRIED EGG NOODLES.

SAUTEED BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, WATER CHESTNUTS, CARROTS & ONIONS IN A LIGHT BROWN SAUCE ON A BED OF FRIED EGG NOODLES.

SAUTEED BELL PEPPERS, BABY CORN, BAMBOO SHOOTS, WATER CHESTNUTS, CARROTS & ONIONS IN A LIGHT BROWN SAUCE ON A BED OF FRIED EGG NOODLES.

Chicken ramen features egg noodles in a rich chicken broth, typically garnished with chicken katsu, soft boiled egg, scallions, bamboo shoots, and bean sprouts.

Slow-cooked pork belly, corn, bamboo shoots, spring onion, nori, served in a rich pork broth.

Shrimp, mussels, scallops, crab stick, bamboo shoots, seaweed, seasoned egg, green onion, fish cake, and corn in a seafood broth.

Vegetable broth with tofu, bok choy, bamboo shoots, corn, bean sprouts, and scallions.

White Tuna - Hawaii

garlic mayo & capers

Tuna - Australia

Tuna - Australia

garlic mayo & capers

garlic mayo & capers

Fatty Yellowtail - Japan

Fatty Yellowtail - Japan

Tasmania

Wild king salmon, avocado, and cucumber in a sushi roll, typically includes a topping of seared wild salmon and a unique house sauce.

Green seaweed tossed in a light dressing, typically includes sesame seeds and a hint of vinegar.

Marinated seaweed tossed with a spicy dressing, typically includes sesame seeds and a hint of chili.

Delicate slices of tender, raw tuna.

Albacore white tuna nigiri consists of thinly sliced white tuna served atop vinegared rice, often accompanied by a dab of wasabi.

Thinly sliced albacore white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Yellowtail sashimi typically includes thinly sliced fresh yellowtail, often served with a soy-based dipping sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Salmon nigiri features thinly sliced raw salmon atop a mound of vinegared rice, often garnished with a touch of wasabi.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Smoked salmon atop seasoned sushi rice, typically served as nigiri.

Thinly sliced smoked salmon, often accompanied by a delicate sauce or garnish to enhance its natural flavors.

Surf clam atop pressed sushi rice, typically served raw.

Thinly sliced pieces of surf clam, typically served raw, highlighting its natural sweetness and texture.

Sliced mackerel atop sushi rice, often garnished with ginger oroshi and green onions, with a light ponzu sauce drizzle.

Thinly sliced mackerel, often garnished with ginger oroshi and green onions, and may be lightly drizzled with ponzu sauce.

Two pieces of barramundi, typically served raw, placed atop hand-pressed sushi rice.

Thinly sliced barramundi, typically enjoyed for its mild, buttery flavor, served as sashimi.

Shrimp served on top of vinegared rice, typically includes two pieces per serving.

Delicately sliced shrimp served fresh and raw

Sweet shrimp, typically served raw, elegantly placed atop sushi rice, often accompanied by its own fried head for added texture and flavor.

Sweet shrimp sashimi, served raw, typically includes thinly sliced pieces of sweet shrimp with no rice.

Squid nigiri typically features thinly sliced squid atop a small mound of seasoned sushi rice. This dish is served as two pieces per order.

Thinly sliced squid, served as a delicately prepared sashimi.

Two pieces of octopus, typically served on top of sushi rice, labeled for sashimi consumption.

Tender octopus, thinly sliced, served raw.

Sliced krab served on hand-pressed sushi rice, typically includes a hint of wasabi.

Krab sashimi typically includes thinly sliced imitation crab meat, served raw.

Smelt roe nigiri features a topping of smelt roe, typically served on a bed of seasoned sushi rice.

Smelt roe sashimi typically includes fresh, raw smelt fish eggs, served without rice.

Salmon roe atop seasoned sushi rice, typically presented as a sashimi-grade delicacy.

Salmon roe sashimi typically includes fresh, vibrant salmon roe, served without rice, focusing on the delicate texture and oceanic flavor of the roe itself.

Raw scallop on sushi rice, typically mixed with spicy mayo and garnished with scallions and tobiko.

Thinly sliced scallops mixed with a spicy sauce, typically includes a hint of sesame oil and scallions.

Lobster salad atop a bed of sushi rice, typically includes a mix of fresh, seasoned lobster and a light dressing.

Thinly sliced, raw lobster mixed with a light, refreshing salad, typically dressed in a delicate, special sauce.

Sweet tofu skin typically filled with seasoned sushi rice.

Sweetened fried tofu skin, typically served without rice for a pure sashimi experience.

Sweet egg atop sushi rice, traditionally prepared and served as two pieces.

Thinly sliced Japanese sweet egg, typically served as a delicate and sweet variant of traditional sashimi.

Sliced eel, typically served raw, highlighting its delicate texture and rich flavor.

Sea eel, lightly seasoned and served atop a mound of sushi rice, often garnished with a touch of sauce.

Thinly sliced sea eel, often enjoyed for its unique taste and texture, served as sashimi.

Thinly sliced beef, typically served raw, over hand-pressed sushi rice. Often enjoyed with a touch of soy sauce.

Thinly sliced beef, typically served with ponzu sauce.

10 pieces of nigiri (chef's choice) & a California Roll

10 pieces of sashimi (chef's choice)

15 pieces of sashimi (chef's choice)

Tuna, rice, and seaweed wrapped into a cone-shaped hand roll, often complemented with avocado and cucumber.

Tuna and spicy mayo.

Tuna and spicy mayo.

Minced tuna, garlic, chill paste, and sesame oil, & scallions

Minced tuna, garlic, chill paste, and sesame oil, & scallions

Yellowtail and scallions, tightly rolled in nori and sushi rice, traditionally served as Temaki, a hand-held cone.

Yellowtail and scallions, wrapped in a seaweed cone, offering a simple yet traditional flavor profile.

Yellowtail and spicy mayo.

Yellowtail and spicy mayo.

Salmon, sushi rice, and nori, crafted into a traditional Temaki cone, offering a hands-on dining experience.

Fresh salmon, sushi rice, and sesame seeds, wrapped in a crisp nori sheet, forming a traditional hand roll.

Salmon and spicy mayo.

Salmon and spicy mayo.

Mackerel and scallion, rolled with sushi rice and seaweed, embodying the simplicity and essence of traditional sushi.

Mackerel and scallion wrapped in a nori sheet, typically includes sushi rice in a cone-shaped hand roll.

avocado

avocado

Salmon and caviar, typically wrapped in sushi rice and nori, offering a delicate balance of flavors.

Salmon and caviar nestled in a sushi rice-filled nori cone, typically garnished with cucumber and sesame seeds.

Krab & mayo mix, avocado, and cucumber

Krab & mayo mix, avocado, and cucumber

Krab, avocado, cucumber, & spicy mayo

Krab, avocado, cucumber, & spicy mayo

Shrimp, cucumber, and avocado.

Shrimp, cucumber, and avocado.

Eel and cucumber rolled with sushi rice in nori, typically topped with eel sauce.

Eel and cucumber wrapped in a seaweed cone with sushi rice, often garnished with eel sauce.

Eel and avocado wrapped in nori, served as a hand roll with eel sauce.

Barbecue eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes eel sauce.

cucumber & scallions

cucumber & scallions

Spicy scallop, cucumber, and spicy mayo, wrapped in a nori sheet.

Scallop mixed with spicy mayo and cucumber, wrapped in a nori sheet to form a hand roll. Topped with tobiko and scallion.

Shrimp tempura, cucumber, avocado, and spicy mayo.

Shrimp tempura, cucumber, avocado, and spicy mayo.

Tempura fried soft shell crab, with cucumber, avocado, and spicy mayo.

Tempura fried soft shell crab, with cucumber, avocado, and spicy mayo.

Pickle radish wrapped in rice and seaweed, served in a cone-shaped temaki hand roll.

Pickled radish wrapped in a seaweed cone, typically includes sushi rice.

scallions

scallions

mint leaves

mint leaves

Fresh cucumber wrapped in a seaweed cone with sushi rice, often garnished with sesame seeds.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Avocado, sushi rice, and seaweed, wrapped in a cone shape, known as Temaki.

Fresh avocado wrapped in a cone of sushi rice and seaweed.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds. Served as a Temaki, a hand-rolled cone.

Cucumber and avocado wrapped in a cone of sushi rice and seaweed, typically garnished with sesame seeds.

Sweet gourd, pickled radish, and cucumber

Sweet gourd, pickled radish, and cucumber

Tempura asparagus wrapped with sushi rice in seaweed, typically includes cucumber and avocado, with a drizzle of eel sauce.

Asparagus tempura wrapped in a cone of sushi rice and seaweed, typically featuring cucumber and avocado.

Sweet gourd, wrapped in a seaweed cone, typically includes a blend of sushi rice and subtle seasonings.

Sweet gourd wrapped in a seaweed cone with sushi rice, typically includes a touch of sweet soy sauce.

Tofu, tomato, spicy sprouts, cucumber, avocado, and spicy mayo.

Tofu, tomato, spicy sprouts, cucumber, avocado, and spicy mayo.

Spinach, cream cheese, cucumber, avocado, sweet gourd, steamed asparagus, and garlic mayo -- rolled in sesame soy paper

Spinach, cream cheese, cucumber, avocado, sweet gourd, steamed asparagus, and garlic mayo -- rolled in sesame soy paper

Freshwater eel, avocado, California mix, and eel sauce

Tuna, eel, avocado, spicy mayo, eel sauce and smelt roe

Tuna, avocado, eel, and garlic mayo-- baked then topped with eel sauce.

A baked California roll, topped with spicy and garlic mayo

Cooked & minced assorted Hawaiian fish, avocado, and spicy mayo

Tempura fried California roll.

Tempura fried California roll, topped with lobster salad, wasabi mayo and eel sauce.

Octopus, spicy mayo, and avocado.

Smoked salmon, smelt roe, avocado, and cream cheese

Tuna, avocado, and moochie paste - very spicy!

Tuna, avocado, spicy mayo, and scallions -- rolled in tempura flake.

Salmon, avocado, and cream cheese, tempura fried - garnished with jalapeño, spicy mayo, and lava sauce.

Yellowtail, avocado, pickled radish, spicy mayo, moochie paste, and smelt roe -- very spicy!

Tuna, krab, cucumber, avocado, spicy mayo, and eel sauce.

Krab, cucumber, pickled radish, sweet gourd. and sweet egg.

Shrimp tempura, chili tuna, avocado, and smelt roe.

Shrimp tempura, eel, avocado, spicy mayo, and eel sauce

Tempura fried soft-shell crab, tuna, eel, smelt roe, avocado, pickled radish, spicy mayo and eel sauce.

Shrimp tempura, cucumber, and spicy mayo -- topped with eel, avocado, tempura flake, and eel sauce.

California roll topped with chef's choice of seven assorted sashimi

Tuna, eel, shrimp tempura, avocado, scallions, and spicy mayo -- tempura fried.

Tuna, avocado, and spicy mayo - topped with a finely minced pico de gallo, avocado, and tuna sashimi.

Escolar, steamed asparagus and cream cheese - topped with torched white tuna, scallions, eel sauce, and shiromaki sauce

Salmon and scallions on top, avocado inside and moochi paste

Pressed sushi with chili-seasoned tuna, typically includes a base of rice and is garnished with scallions.

2 Tuna Rolls, 2 Cucumber Rolls, 2 Avocado Rolls, 2 California Rolls, 2 Spicy Tuna Rolls, 1 Alaskan Pipe Roll

2 Spider Rolls, 2 Shrimp Tempura Rolls, 2 Mad Chef Rolls, 2 Eel+Cucumber Rolls

6 pcs Tuna, 6 pcs Salmon, 6 pcs Shrimp, 6 pcs Yellowtail, 2 California Rolls, 2 Spicy Tuna Rolls

2 Spider Rolls, 3 Cucumber Rolls, 3 California Rolls, 2 Spicy Tuna Rolls, 1 Alaskan Pipe Roll, 2 Avocado Rolls, 2 Tuna Rolls

2 Spider Rolls, 3 Shrimp Tempura Rolls, 2 Mad Chef Rolls, 2 Eel + Cucumber Rolls, 3 California Rolls

3 pcs Tuna, 3 pcs Yellowtail, 3 pcs Eel, 3 pcs Salmon, 3 pcs Shrimp, 2 Spicy Tuna Rolls, 2 Tuna Rolls, 1 Philly Roll, 1 Little Tree Roll, 1 Futomaki Roll, 1 Mad Chef Roll, 2 California Rolls, 1 Main Street Roll

2 Tuna Rolls, 3 California Rolls, 2 Main Street Rolls, 3 Spicy Tuna Rolls, 3 Spicy California Rolls, 3 Little Tree Rolls, 1 King Kong Roll

2 Spider Rolls, 3 California Rolls, 2 Mad Chef Rolls, 2 Sweet Gourd Rolls, 2 Shrimp Tempura Rolls, 2 Pickled Radish Rolls, 3 Eel + Cucumber Rolls, 3 Cucumber Rolls, 2 Avocado + Cucumber Rolls

Creamy blend of Japanese mayo and garlic, typically includes fresh spices.

A spicy and tangy sauce, typically featuring chili peppers, vinegar, and garlic, ideal for adding a fiery kick to your dishes.

A savory blend typically made with soy sauce, mirin, and a hint of sweetness, often enjoyed with various Asian dishes.

Mayonnaise blended with sriracha and hot chili sauce, typically including mirin sweet cooking seasoning and masago.

A versatile housemade sauce, typically featuring a balanced blend of savory, tangy, and mildly spicy flavors. Great for enhancing various dishes.

Japanese mayo blended with wasabi, providing a creamy and mildly spicy accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed rice, typically including fragrant jasmine or basmati varieties, served in a generous portion.

Stir-fried rice with egg, ham, shrimp, corn, carrot, and peas.