Little Tokyo Menu

vegetable, sweet potato tempura, and avocado roll.

spicy tuna, spicy salmon, and spicy yellowtail all with crunchy.

12 assorted slices of fresh raw fish over the sushi rice.

baked eel with oshinko and seaweed salad over the sushi rice.

3 pcs of sushi for each tuna, salmon, yellowtail with tuna roll.

8 pcs of sushi with spicy tuna roll.

10 pcs of sushi and yellowtail scallion.

15 pcs of sashimi.

18 pcs of sashimi.

5 pcs of sushi and 9 pcs of sashimi and yellowtail scallion.

16 pcs of assorted sushi with one shrimp tempura roll and snow crab roll.

30 pcs of sashimi.

8 pcs of sushi and 15 pcs of sashimi with rainbow roll and spider roll.

Sashimi yellowtail with yuzu soy.

Seared sliced tuna with ponzu sauce.

Layers of rice, snow crab, avocaod, spicy tuna and red tobiko with tuna.

Layers of rice, snow crab, avocado, spicy tuna and red tobiko with salmon.

Chopped up avocado, tuna, salmon, yellowtail, shrimp, octopus and crabstick with citrus sauce.

Chopped up tuna laying on divided avocado.

Seared white tuna garnished with asparagus covering with wasabi dressing.

Jalepeno stuffed with spicy crab and cream cheese, deep fried and topped with crunch, eel sauce, and spicy mayo.

Lightly fried soft shell crab with katsu sauce.

Japanese green bean.

Steamed shrimp dumpling.

Fried Japanese vegetarian spring roll.

Pork dumpling.

pork dumpling.

Gently fried bean curd with tempura sauce.

Seared sliced beef with ponzu sauce.

Broiled yellowtail neck.

Japanese style fried vegetable.

Japanese style fried shrimp.

Japanese style fried chicken.

Fried shrimp with creamy sauce.

Deep fried calmari served with Korean style sweet spicy Mayo sauce.

Lightly fried soft-shell crab with katsu sauce.

Lettuces, tomate and cucumber.

lettuce with avocado.

Tender squid tossed in crisp vegetables

Spicy crabstick cucumber and tobiko mixed with onion and sparkling crunchy on the top.

Seaweed salad with choice of Caesar, Italian, ranch, vinaigrette, or wasabi dressing.

Baked salmon skin with ponzu sauce and bonito flake.

Seared pepper tuna, spring mixed green with wasabi dressing.

Baby octopus with yuzu sauce.

Snow crab and avocado, often accompanied by masago and cucumber, lightly dressed with a creamy or spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Teppan soup typically includes mushrooms and scallions in a savory beef broth.

Stir-fried Japanese rice with a mix of vegetables and egg, seasoned with soy sauce.

Fluffy, steamed white rice, a staple accompaniment for Japanese dishes.

Tender grilled chicken served with fresh lettuce and a slice of tomato.

Japanese hibachi dinner featuring steak available in temperatures from medium to rare, including well done.

Tender shrimp sautéed with fresh vegetables in a savory sauce.

Filet mignon with choices of med, med rare, med well, rare, or well done.

Grilled vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, served with a light teriyaki sauce.

shrimp, scallop, and lobster.

Grilled filet mignon and lobster tail, typically includes a blend of garlic butter and lemon.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Tender grilled chicken and shrimp served with sautéed vegetables including broccoli, carrots, and onions.

Chicken or steak options for hibachi dinner. Steak temperatures range from rare to well done.

Grilled chicken and scallops, typically includes a mix of vegetables and is seasoned with soy sauce and teriyaki, served with fried rice.

Chicken/Filet Mignon Hibachi Dinner: Served with choice of steak temperature ranging from rare to well done.

Grilled shrimp and scallops served with a blend of soy sauce, garlic, and vegetables, typically accompanied by fried rice.

Filet Mignon Hibachi Dinner - Choice of steak temperature: medium, medium rare, medium well, rare, well done.

Side of chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

Shrimp grilled hibachi-style, typically includes a light seasoning or sauce.

Calamari grilled on a hibachi with a hint of garlic butter and teriyaki sauce.

Steak cooked hibachi style, typically seasoned with soy sauce and served as a side.

Side order of tenderloin, typically cooked on a hibachi grill.

Lobster prepared hibachi style, typically includes a side of lobster tail grilled with a special seasoning blend.

Stir-fried mixed vegetables, typically including zucchini, onions, broccoli, carrots, and mushrooms, prepared hibachi style.

Fresh mixed greens typically include a light dressing.

Clear broth typically includes mushroom, scallion, and onion, served as a side.

Grilled chicken, typically accompanied by a savory teriyaki sauce, often served with a selection of vegetables.

Grilled steak, typically served with a rich teriyaki sauce.

Shrimp sautéed in a savory teriyaki sauce, typically includes a mix of vegetables.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, zucchini, broccoli, onion, and carrot.

Battered and deep-fried selection of shrimp and assorted vegetables, typically includes a mix of seasonal veggies.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically includes a side of tempura sauce.

Stir-fried wheat noodles with a mix of vegetables, typically tossed in a savory yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a savory sauce.

Udon noodles served in a savory broth, typically includes shrimp tempura, assorted vegetable tempura, and garnished with scallions.

Udon noodles served in a savory broth, accompanied by tender chicken slices and a variety of vegetables.

Udon noodles, thinly sliced beef, and a variety of vegetables simmered in a savory broth.

Thick udon noodles in a savory broth, topped with shrimp, salmon, scallops, squid, fish cake, spinach, carrots, and green onions.

Udon noodles in a savory broth, typically includes a variety of mixed vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce and garlic.

Stir-fried with chicken, shrimp, and beef, this house yiki soba combines vegetables and noodles in a savory sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, seasoned with a special house sauce.

Stir-fried udon noodles typically include a simple mix of ingredients, focusing on the thick, chewy texture of the noodles without additional proteins or vegetables.

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce and garnished with green onions.

Salmon avocado. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Bbq yellow tail, avocado,green onion ,eel sauce.

Crab stick cucumber, avocado.

Cucumber, avocado, fried chicken, eel sauce.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Baked crabstick.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber in sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Fresh salmon wrapped in rice and seaweed.

Yellow tail,salmon,tuna,avocado,crab stick green onion,roe. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Crabstick.

Tuna,yellowtail salmon, avocado,kani,scallion, cucumber wrapped. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Smk salmon, cheese, cucumber. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Snowcrab, assorted fresh fish on top. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Crebmeat, asparagus.

Cucumber, avocado, fried shrimp, eel sauce.

Bbq salmon skin,cucumber,green onion.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy salmon with a crispy twist, available as hand roll or roll.

Fried shrimp,dynamite mix.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Fried soft shell crab,cucumber,avocado,spring mix.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Cucumber, avocado, sweet potato tempura,asp.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Yellowtail and cucumber, typically mixed with spicy mayo and scallions, rolled in seaweed and rice.

Tempura shrimp, snow crab, mango sauce chili sauce.

Shrimp tempura, spicy tuna, snow crab, ruta sauce, eel sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, cucumber, eel, avocado, eel sauce.

Fried breaded shrimp, lobster salad, avocado coconut flakes, ruta sauce.

Shrimp tempura, avocado, mango, sweet chili sauce.

Snow crab, cream cheese, avocado, spicy Mayo, deep fried.

Snow crab, avocado, cream cheese, white tuna, fried with Mayo eel sauce.

Shrimp tempura, avocado, lobster salad, sweet mango sauce.

Shrimp tempura, avocado, snow crab green soy paper wrapped, eel sauce.

Snow crab, avocado top with tuna, crunc, roe, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, mango, soy paper, spicy tuna, crunchy, scallion, roe, spicy Mayo, eel sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy crunchy salmon, mango, salmon, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Tempura shrimp, avocado, crabstick, tobiko, special sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Tuna, salmon, yellowtail, avocado, red tobiko, ruta sauce and spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, avocado spicy crunch tuna, eel sauce, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Fried crabstic , avo, pepper tuna& scallion, eel sauce and Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy tuna, tuna, salmon, avocado, sweet mango sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Salmon, avocado, cream cheese, crabmeat mix, honey Mayo sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

eel,cucumber,avocado,eel sauce

Tempura shrimp,crab stick, snow crab,roe, avocado,cucumber crunchy.

Tempura shrimp, avocado, spicy tuna, eel sauce,spicy Mayo, soy paper wrapped. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Snow crab and avocado deep fried with seared steak and raw salmon on top with crunch, spicy mayo, and eel sauce.

Salmon tempura, avocado, and cream cheese, typically topped with tobiko, creating a unique blend of textures and flavors.

A harmonious blend of select seafood and vegetables, delicately wrapped with soy paper, complemented by a signature sauce.

Snow crab, avocado, cream cheese, topped with seared filet mignon and spicy ponzu sauce.

Spicy crab and shrimp, intertwined with mango, crowned with seared salmon, finished with a drizzle of spicy mayo.

Crab kani tempura and spicy salmon with a crunch, wrapped in soy pink paper, avocado, and mango. Topped with rice crackers, tobiko, and spicy mayo.

Albacore nigiri or sashimi, choice of thinly sliced or atop sushi rice.

Crab nigiri available as sashimi or sushi, served atop vinegared rice.

Eel nigiri, available as sushi or sashimi option.

Egg nigiri with options for over easy, hard, medium, scrambled, or sunny-side up. Choose between sashimi or sushi size.

Octopus nigiri with options for sashimi or sushi size.

Smoke salmon nigiri in two styles: thinly sliced raw for sashimi or atop sushi rice.

Salmon roe, available as sashimi or nestled on sushi rice.

Salmon nigiri, available in sushi or sashimi styles.

Shrimp nigiri options: choose between sashimi grade or atop sushi rice.

Masago over rice, available in sashimi or sushi styles.

Squid available as sashimi or sushi, served with options for size.

Sweet shrimp served as either sashimi or sushi nigiri, showcasing delicate raw seafood flavors.

Tuna nigiri, available in sashimi or sushi size.

White fish nigiri, available in sashimi and sushi forms.

White tuna, available as sashimi slices or atop sushi rice.

Hokki clam nigiri, options of sashimi or sushi, showcasing the sweetness of Hokkigai.

Sliced mackerel, available as sashimi or sushi nigiri.

Hibachi white sauce

Comes with harumaki appetizer

Hibachi brown sauce

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made primarily from soy sauce and sugar.

Comes with rock shrimp appetizer and crispy calamari appetizer.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet glaze ideal for enhancing a variety of dishes.

Ponzu sauce is a blend of soy sauce and citrus juice, often including ingredients like vinegar and mirin for a balanced tart and tangy taste.

A harmonious blend of traditional Japanese ingredients, this salad dressing typically includes a base of soy sauce, rice vinegar, and a hint of sesame oil, often accented with ginger.

A creamy blend of mayonnaise, typically enhanced with sriracha and other spices, offering a tangy and spicy flavor profile.

A spicy and tangy sauce made from a blend of chili peppers, garlic, and vinegar, commonly used to add heat and depth to dishes.

Hibachi brown suace

Vegetable, sweet potato tempura, and avocado roll.

Spicy tuna, spicy salmon, and spicy yellowtail all with crunchy.

12 pieces of raw fish.

Baked eel with oshinko and seaweed salad over the sushi rice

3 pieces of sushi for each tuna, salmon and yellowtail

Sushi (8 pieces) with spicy tuna roll.

Sushi (10 pieces) and yellowtail scallion.

15 pcs of sashimi.

18 pcs of sashimi.

Sushi (5 pieces) and sashimi (9 pieces) and yellowtail scallion.

Assorted sushi (16 pieces) with one shrimp tempura roll and snow crab roll.

30 pcs of sashimi.

Sushi (8 pieces) and sashimi (15 pieces) with rainbow roll and spider roll.

Sashimi yellowtail with yuzu soy.

Seared sliced tuna with ponzu sauce.

Snow crab roll in salmon with ruta sauce.

Layers of rice, snow crab, avocaod, spicy tuna and red tobiko with tuna.

Layers of rice, snow crab, avocado, spicy tuna and red tobiko with salmon.

Chopped up avocado, tuna, salmon, yellowtail, shrimp, octopus and crabstick with citrus sauce.

Chopped up tuna laying on divided avocado.

Seared white tuna garnished with asparagus covering with wasabi dressing.

Japanese green bean.

Steamed shrimp dumpling.

Fried Japanese vegetarian spring roll.

Pork dumpling.

Pan-fried or steamed pork dumpling.

Seared sliced beef with ponzu sauce.

Broiled yellowtail neck.

Japanese style fried vegetable.

Japanese style fried shrimp.

Japanese style fried chicken.

Fried shrimp with creamy sauce.

Deep fried calmari served with Korean style sweet spicy Mayo sauce.

Lightly fried soft-shell crab with katsu sauce.

Chicken teriyaki in a bento box. Includes choice of miso soup, teppan soup, or house salad.

Shrimp Teriyaki Bento: Includes shrimp with teriyaki sauce, choice of teppan, miso, or house soup/salad.

Steak Teriyaki Bento: Juicy steak in teriyaki sauce. Choose from teppan, miso, or house soup/salad. Steak cooked to your liking: med, rare to well done.

Chicken Tempura Bento: Crispy chicken tempura served with options of Teppan, Miso, or House soup/salad.

Shrimp tempura bento box lunch. Choice of miso, teppan, or house soup/salad.

10 pieces of fish

5 pieces of sushi and California roll

3 pieces of sushi, 6 pieces of sashimi and spicy tuna roll

Chicken accompanied by your choice of miso, teppan, or house soup/salad.

Grilled shrimp served with a choice of miso, teppan, or house soup/salad.

H.L Steak: Choice of steak cooked to preference - med, med rare, med well, rare, well done. Served with option of miso, teppan, or house soup/salad.

Salmon served with a choice of teppan, miso, or house soup/salad.

Vegetables served with choice of miso, teppan, or house soup/salad.

Filet mignon with choices of cooking: medium to rare. Includes choice of miso, teppan, or house soup/salad.

Calamari served with choice of miso, teppan, or house soup/salad.

Grilled scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables.

H.L. Chk & Stk Combo: Comes with a chicken sandwich, choice of teppan, miso, or house soup/salad. Select steak temperature from medium, medium-rare, to well-done.

Chicken sandwich with an option for miso, teppan, or house soup or salad.

Hibachi chicken sandwich, options for cooking from medium rare to well done. Choice of miso, teppan, or house soup/salad.

Shrimp and steak combo, comes with choice of teppan, miso, house salad, and steak cooked to preference: medium, medium rare, well done, and more.

Shrimp & Scallop Hibachi Lunch Combo: Choice of miso, teppan, or house soup/salad.

H.L. Shrp & FM: Combo with shrimp and filet mignon. Cooking options range from rare to well done. Choice of miso, teppan, or house soup/salad.

Hibachi Lunch Combo: Steak & Scallops with option of teppan, miso, or house soup/salad. Steak cooked to your preference from medium to well done.

Hibachi lunch combo featuring filet mignon & scallops, with options for soup or salad (teppan, miso, house) and cook preference (from rare to well done).

Grilled chicken and shrimp typically served with a mix of hibachi vegetables and complemented by teriyaki sauce.

Grilled chicken and shrimp typically accompanied by hibachi vegetables, served with a side of fried rice and noodle.

A creamy blend of mayonnaise infused with spices to deliver a kick, typically served with Japanese dishes.

Comes with rock shrimp appetizer and crispy calamari appetizer.

A sweet and tangy soy-based sauce, ideal for drizzling over sushi or enhancing various dishes.

Comes with harumaki appetizer

Hibachi brown sauce

A traditional Japanese condiment combining soy sauce, sugar, and mirin for a balance of sweet and savory flavors, ideal for glazing or dipping.

A smooth Japanese salad dressing, often infused with ingredients like sesame, ginger, or soy, designed to complement a variety of salads.

Hibachi white sauce

A tangy sauce made from sun-ripened chili peppers and garlic, adding a spicy kick to dishes.

A savory blend of soy sauce, vinegar, and sesame oil, perfect for complementing dumplings.

A citrus-based Japanese condiment, blending soy sauce, citrus juice, and vinegar for a tangy and slightly sweet taste.

Tender grilled chicken paired with fresh iceberg lettuce.

Steak served with options for temperature: medium, medium rare, medium well, rare, well done.

Succulent shrimp sautéed with crisp broccoli, tender zucchini, sweet carrots, and onions in a savory sauce.

Filet mignon, choice of cook: medium, medium rare, well done, rare.

Grilled mixed vegetables including zucchini, mushrooms, onions, carrots, and broccoli, typically served with a side of teriyaki sauce.

Shrimp scallop and lobster.

Grilled filet mignon and lobster tail, typically includes garlic butter and a hint of lemon.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

chicken, shrimp and steak.

Side of chicken, prepared hibachi style, typically includes a blend of soy and teriyaki sauce flavors.

Grilled shrimp, typically served with a light seasoning or sauce, prepared hibachi style.

Squid typically prepared on a hibachi grill, often accompanied by a teriyaki sauce.

Steak cooked hibachi style, typically includes a soy sauce glaze.

Side of tenderloin prepared hibachi style, typically includes a mix of vegetables.

Rice stir-fried with peas, carrots, and egg, seasoned typically with soy sauce.

Stir-fried mixed vegetables typically including zucchini, broccoli, carrots, onions, and mushrooms, prepared hibachi style.

A fresh mix of greens, typically includes a light, savory dressing, served as a complementary side to enhance your hibachi experience.

Clear broth with mushrooms, typically includes scallions and fried onions.

Lobster prepared hibachi style, typically includes a blend of vegetables such as broccoli, zucchini, and onions, served with a side of fried rice.

Scallops seared on a hibachi grill, typically accompanied by a blend of soy sauce and subtle seasonings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mushroom and scallion served in a savory beef broth.

Stir-fried rice with a blend of eggs, peas, carrots, and onions, seasoned with soy sauce.

Fluffy steamed white rice, a versatile and essential accompaniment to any meal.

Lettuces, tomate and cucumber.

Lettuce with avocado.

Tender squid tossed in crisp vegetables

Spicy crabstick cucumber and tobiko mixed with onion and sparkling crunchy on the top.

Seaweed mix, choice of Caesar, Italian, Ranch, Vinaigrette, or Wasabi dressing.

Baked salmon skin with ponzu sauce and bonito flake.

Seared pepper tuna, spring mixed green with wasabi dressing.

Baby octopus with yuzu sauce.

Crebmeat, asparagus.

Salmon avocado.

Sushi with creamy avocado in two styles: hand roll or cut roll.

Bbq yellow tail, avocado,green onion ,eel sauce.

Crab stick cucumber, avocado.

Cucumber, avocado, fried chicken, eel sauce.

Cucumber and Avocado

Baked crabstick.

Eel And Avocado

Eel and cucumber

Salmon sushi wrapped in seaweed, available as hand roll or traditional roll.

Yellow tail,salmon,tuna,avocado,crab stick green onion,roe.

Crabstick.

Tuna,yellowtail salmon, avocado,kani,scallion, cucumber wrapped.

Smk salmon, cheese, cucumber.

Snowcrab, assorted fresh fish on top.

Smoked salmon sushi, available in hand roll or roll.

Crebmeat, asparagus.

Cucumber, avocado, fried shrimp, eel sauce.

Bbq salmon skin,cucumber,green onion.

Spicy tuna with crunch, available in hand roll or roll.

Spicy salmon, tempura flakes, and cucumber. Available as hand roll or roll.

Fried shrimp,dynamite mix.

Sweet potato sushi, available as hand roll or roll.

Yellowtail with spicy sauce, crisp textures. Available as hand roll or roll.

Tuna sushi available as hand roll or classic roll.

Fried soft shell crab,cucumber,avocado,spring mix.

Sushi with tuna and avocado, available as hand roll or traditional roll.

Cucumber, avocado, sweet potato tempura,asp.

Yellowtail sushi available in hand roll or roll options.

Spicy tuna, choose between hand roll or roll.

Spicy salmon sushi, available as hand roll or roll.

Yellow tail with spicy seasoning, available as hand roll or roll.

Tempura shrimp and avocado inside, snow crab, mango sauce chili sauce on top.

Shrimp tempura, spicy tuna, snow crab, ruta sauce, eel sauce.

Shrimp tempura, cucumber, eel, avocado, eel sauce.

Fried breaded shrimp, crabstick mix, avocado coconut flakes, ruta sauce.

Shrimp tempura, avocado, mango, sweet chili sauce.

Snow crab, cream cheese, avocado, spicy Mayo, deep fried.

Snow crab, avocado, cream cheese, white tuna, fried with Mayo eel sauce.

Shrimp tempura, avocado, lobster salad, sweet mango sauce.

Shrimp tempura, avocado, snow crab green soy paper wrapped, eel sauce.

Snow crab, avocado top with tuna, crunc, roe, spicy Mayo.

Shrimp tempura, avocado, mango, soy paper, spicy tuna, crunchy, scallion, roe, spicy Mayo, eel sauce.

Spicy crunchy salmon, mango, salmon, spicy Mayo.

Tempura shrimp, avocado, crabstick, tobiko, special sauce.

Tuna, salmon, yellowtail, avocado, red tobiko, ruta sauce and spicy Mayo.

Shrimp tempura, avocado spicy crunch tuna, eel sauce, spicy Mayo.

Spicy tuna, avo, pepper tuna& scallion, eel sauce and Mayo.

Spicy tuna, tuna, salmon, avocado, sweet mango sauce.

Salmon, avocado, cream cheese, crabmeat mix, honey Mayo sauce.

Eel and cucumber inside, avocado on the top, seasoning with eel sauce

Tempura shrimp,crab stick, snow crab,roe, avocado,cucumber crunchy.

Tempura shrimp,avocado,spicy tuna,eel sauce,spciy Mayo,soy paper wrapped.

Spicy yellowtail chunchy inside, on top is seared yellowtail, jalapeno, seasoning with special sauce and siracha

Snow crab and avocado deep fried with seared steak and raw salmon on top with crunch, spicy mayo, and eel sauce.

A harmonious blend of shrimp tempura and avocado, typically includes a touch of spicy tuna, all delicately wrapped in pink soy paper.

Snow crab, avocado, cream cheese, topped with seared filet mignon and spicy ponzu sauce.

Salmon tempura, avocado, and cream cheese, topped with tobiko, encapsulating a blend of textures and flavors.

Crab kani tempura and spicy salmon with a crunchy texture, paired with avocado and mango, wrapped in soy pink paper. Topped with rice crackers, tobiko, and spicy mayo.

A harmonious blend of spicy crab and shrimp, with the sweetness of mango, all topped with seared salmon and a drizzle of spicy mayo.

Albacore nigiri, available as sashimi or sushi.

Crab nigiri: Choice of thinly sliced sashimi or sushi-style with seasoned rice.

Eel nigiri options: Sashimi grade or sushi ready, served atop rice.

Egg Nigiri: Choice of over easy, hard, medium, scrambled, or sunny-side up egg atop sushi or sashimi-sized rice.

Octopus nigiri options in sashimi or sushi size. Thinly sliced atop vinegared rice.

Smoke salmon on rice or as sliced fillet.

Salmon roe available as sashimi or sushi nigiri, offering a burst of the sea with each bite.

Salmon nigiri, options in sashimi or sushi sizes.

Nigiri featuring shrimp, available in sashimi or sushi size options.

Massago (capelin roe) over pressed sushi rice, available as sashimi or sushi.

Squid nigiri options: sashimi or sushi; clean, delicate taste, served on vinegared rice for sushi option.

Sweet shrimp, available as sashimi or sushi, served atop seasoned rice.

Tuna nigiri served as sashimi or sushi.

White fish nigiri, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Hokkigai nigiri - choice of sashimi or sushi, featuring sweet surf clam.

Mackerel saba nigiri, available as sushi piece or sashimi slice.

Grilled chicken, typically marinated, served with a rich teriyaki sauce. Often accompanied by a selection of vegetables.

Grilled steak, typically coated or served with a savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce.

Grilled salmon fillet, typically includes a house-made teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, zucchini, broccoli, and onion.

Battered and deep-fried shrimp and vegetables, typically including a mix of seasonal selections.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura sauce.

Battered and deep-fried shrimp and assorted vegetables, typically includes a light tempura sauce for dipping.

Stir-fried wheat noodles with a mix of vegetables, typically tossed in a savory yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a savory sauce.

Udon noodles in a savory broth, typically includes shrimp and vegetable tempura, garnished with scallions and seaweed.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a medley of vegetables.

Udon noodles served in a savory broth with thinly sliced beef and a variety of vegetables, typically including green onions and mushrooms.

Thick udon noodles in a savory broth with shrimp, scallops, salmon, squid, fish cake, spinach, and green onions.

Udon noodles in a savory broth, typically includes a variety of vegetables.

Tender chicken pieces, fluffy rice, scrambled eggs, and diced carrots stir-fried together for a savory and satisfying meal.

Succulent shrimp stir-fried with fluffy rice, eggs, and vegetables.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce and garlic.

Stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically served over thin noodles.

Stir-fried Japanese buckwheat noodles, typically without additional ingredients.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, seasoned with a house special sauce.

Stir-fried udon noodles, typically includes a simple mix of vegetables.