Little Tokyo Menu

Crab stick cucumber, avocado.

Tender grilled chicken served with fresh lettuce and a slice of tomato.

pork dumpling.

Smk salmon, cheese, cucumber. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Japanese hibachi dinner featuring steak available in temperatures from medium to rare, including well done.

Cucumber, avocado, fried shrimp, eel sauce.

Chicken or steak options for hibachi dinner. Steak temperatures range from rare to well done.

vegetable, sweet potato tempura, and avocado roll.

spicy tuna, spicy salmon, and spicy yellowtail all with crunchy.

12 assorted slices of fresh raw fish over the sushi rice.

baked eel with oshinko and seaweed salad over the sushi rice.

3 pcs of sushi for each tuna, salmon, yellowtail with tuna roll.

8 pcs of sushi with spicy tuna roll.

10 pcs of sushi and yellowtail scallion.

15 pcs of sashimi.

18 pcs of sashimi.

5 pcs of sushi and 9 pcs of sashimi and yellowtail scallion.

16 pcs of assorted sushi with one shrimp tempura roll and snow crab roll.

30 pcs of sashimi.

8 pcs of sushi and 15 pcs of sashimi with rainbow roll and spider roll.

Jalepeno stuffed with spicy crab and cream cheese, deep fried and topped with crunch, eel sauce, and spicy mayo.

Sashimi yellowtail with yuzu soy.

Seared sliced tuna with ponzu sauce.

Layers of rice, snow crab, avocaod, spicy tuna and red tobiko with tuna.

Layers of rice, snow crab, avocado, spicy tuna and red tobiko with salmon.

Chopped up avocado, tuna, salmon, yellowtail, shrimp, octopus and crabstick with citrus sauce.

Chopped up tuna laying on divided avocado.

Seared white tuna garnished with asparagus covering with wasabi dressing.

Steamed shrimp dumpling.

Fried Japanese vegetarian spring roll.

Pork dumpling.

pork dumpling.

Gently fried bean curd with tempura sauce.

Seared sliced beef with ponzu sauce.

Broiled yellowtail neck.

Japanese style fried vegetable.

Japanese style fried shrimp.

Japanese style fried chicken.

Fried shrimp with creamy sauce.

Deep fried calmari served with Korean style sweet spicy Mayo sauce.

Lightly fried soft-shell crab with katsu sauce.

Snow crab and avocado, often accompanied by masago and cucumber, lightly dressed with a creamy or spicy mayo.

lettuce with avocado.

Tender squid tossed in crisp vegetables

Spicy crabstick cucumber and tobiko mixed with onion and sparkling crunchy on the top.

Seaweed salad with choice of Caesar, Italian, ranch, vinaigrette, or wasabi dressing.

Baked salmon skin with ponzu sauce and bonito flake.

Seared pepper tuna, spring mixed green with wasabi dressing.

Baby octopus with yuzu sauce.

Teppan soup typically includes mushrooms and scallions in a savory beef broth.

Stir-fried Japanese rice with a mix of vegetables and egg, seasoned with soy sauce.

Fluffy, steamed white rice, a staple accompaniment for Japanese dishes.

Japanese hibachi dinner featuring steak available in temperatures from medium to rare, including well done.

Tender shrimp sautéed with fresh vegetables in a savory sauce.

Filet mignon with choices of med, med rare, med well, rare, or well done.

Grilled vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, served with a light teriyaki sauce.

shrimp, scallop, and lobster.

Grilled filet mignon and lobster tail, typically includes a blend of garlic butter and lemon.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Tender grilled chicken and shrimp served with sautéed vegetables including broccoli, carrots, and onions.

Chicken or steak options for hibachi dinner. Steak temperatures range from rare to well done.

Grilled chicken and scallops, typically includes a mix of vegetables and is seasoned with soy sauce and teriyaki, served with fried rice.

Chicken/Filet Mignon Hibachi Dinner: Served with choice of steak temperature ranging from rare to well done.

Grilled shrimp and scallops served with a blend of soy sauce, garlic, and vegetables, typically accompanied by fried rice.

Filet Mignon Hibachi Dinner - Choice of steak temperature: medium, medium rare, medium well, rare, well done.

Shrimp grilled hibachi-style, typically includes a light seasoning or sauce.

Calamari grilled on a hibachi with a hint of garlic butter and teriyaki sauce.

Steak cooked hibachi style, typically seasoned with soy sauce and served as a side.

Side order of tenderloin, typically cooked on a hibachi grill.

Lobster prepared hibachi style, typically includes a side of lobster tail grilled with a special seasoning blend.

Stir-fried mixed vegetables, typically including zucchini, onions, broccoli, carrots, and mushrooms, prepared hibachi style.

Fresh mixed greens typically include a light dressing.

Clear broth typically includes mushroom, scallion, and onion, served as a side.

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Grilled chicken, typically accompanied by a savory teriyaki sauce, often served with a selection of vegetables.

Shrimp sautéed in a savory teriyaki sauce, typically includes a mix of vegetables.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, zucchini, broccoli, onion, and carrot.

Battered and deep-fried selection of shrimp and assorted vegetables, typically includes a mix of seasonal veggies.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically includes a side of tempura sauce.

Stir-fried wheat noodles with a mix of vegetables, typically tossed in a savory yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a savory sauce.

Udon noodles served in a savory broth, typically includes shrimp tempura, assorted vegetable tempura, and garnished with scallions.

Udon noodles served in a savory broth, accompanied by tender chicken slices and a variety of vegetables.

Udon noodles, thinly sliced beef, and a variety of vegetables simmered in a savory broth.

Thick udon noodles in a savory broth, topped with shrimp, salmon, scallops, squid, fish cake, spinach, carrots, and green onions.

Udon noodles in a savory broth, typically includes a variety of mixed vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce and garlic.

Stir-fried with chicken, shrimp, and beef, this house yiki soba combines vegetables and noodles in a savory sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, seasoned with a special house sauce.

Stir-fried udon noodles typically include a simple mix of ingredients, focusing on the thick, chewy texture of the noodles without additional proteins or vegetables.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Bbq yellow tail, avocado,green onion ,eel sauce.

Crab stick cucumber, avocado.

Cucumber, avocado, fried chicken, eel sauce.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Baked crabstick.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber in sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Fresh salmon wrapped in rice and seaweed.

Yellow tail,salmon,tuna,avocado,crab stick green onion,roe. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Crabstick.

Tuna,yellowtail salmon, avocado,kani,scallion, cucumber wrapped. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Smk salmon, cheese, cucumber. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Snowcrab, assorted fresh fish on top. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Crebmeat, asparagus.

Cucumber, avocado, fried shrimp, eel sauce.

Bbq salmon skin,cucumber,green onion.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy salmon with a crispy twist, available as hand roll or roll.

Fried shrimp,dynamite mix.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Fried soft shell crab,cucumber,avocado,spring mix.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Cucumber, avocado, sweet potato tempura,asp.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

*Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Yellowtail and cucumber, typically mixed with spicy mayo and scallions, rolled in seaweed and rice.

Spicy crab and shrimp, intertwined with mango, crowned with seared salmon, finished with a drizzle of spicy mayo.

Snow crab, avocado, cream cheese, topped with seared filet mignon and spicy ponzu sauce.

A harmonious blend of select seafood and vegetables, delicately wrapped with soy paper, complemented by a signature sauce.

Salmon tempura, avocado, and cream cheese, typically topped with tobiko, creating a unique blend of textures and flavors.

Crab kani tempura and spicy salmon with a crunch, wrapped in soy pink paper, avocado, and mango. Topped with rice crackers, tobiko, and spicy mayo.

Snow crab and avocado deep fried with seared steak and raw salmon on top with crunch, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna, snow crab, ruta sauce, eel sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, cucumber, eel, avocado, eel sauce.

Fried breaded shrimp, lobster salad, avocado coconut flakes, ruta sauce.

Shrimp tempura, avocado, mango, sweet chili sauce.

Snow crab, cream cheese, avocado, spicy Mayo, deep fried.

Snow crab, avocado, cream cheese, white tuna, fried with Mayo eel sauce.

Shrimp tempura, avocado, lobster salad, sweet mango sauce.

Shrimp tempura, avocado, snow crab green soy paper wrapped, eel sauce.

Snow crab, avocado top with tuna, crunc, roe, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, mango, soy paper, spicy tuna, crunchy, scallion, roe, spicy Mayo, eel sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy crunchy salmon, mango, salmon, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Tempura shrimp, avocado, crabstick, tobiko, special sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Tuna, salmon, yellowtail, avocado, red tobiko, ruta sauce and spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Shrimp tempura, avocado spicy crunch tuna, eel sauce, spicy Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Fried crabstic , avo, pepper tuna& scallion, eel sauce and Mayo. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Spicy tuna, tuna, salmon, avocado, sweet mango sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Salmon, avocado, cream cheese, crabmeat mix, honey Mayo sauce. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

eel,cucumber,avocado,eel sauce

Tempura shrimp,crab stick, snow crab,roe, avocado,cucumber crunchy.

Tempura shrimp, avocado, spicy tuna, eel sauce,spicy Mayo, soy paper wrapped. *Contains Raw ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Crab nigiri available as sashimi or sushi, served atop vinegared rice.

Eel nigiri, available as sushi or sashimi option.

Egg nigiri with options for over easy, hard, medium, scrambled, or sunny-side up. Choose between sashimi or sushi size.

Octopus nigiri with options for sashimi or sushi size.

Smoke salmon nigiri in two styles: thinly sliced raw for sashimi or atop sushi rice.

Salmon roe, available as sashimi or nestled on sushi rice.

Salmon nigiri, available in sushi or sashimi styles.

Shrimp nigiri options: choose between sashimi grade or atop sushi rice.

Masago over rice, available in sashimi or sushi styles.

Squid available as sashimi or sushi, served with options for size.

Sweet shrimp served as either sashimi or sushi nigiri, showcasing delicate raw seafood flavors.

Tuna nigiri, available in sashimi or sushi size.

White fish nigiri, available in sashimi and sushi forms.

White tuna, available as sashimi slices or atop sushi rice.

Hokki clam nigiri, options of sashimi or sushi, showcasing the sweetness of Hokkigai.

Sliced mackerel, available as sashimi or sushi nigiri.

Hibachi brown suace

Hibachi brown sauce

Comes with rock shrimp appetizer and crispy calamari appetizer.

Ponzu sauce is a blend of soy sauce and citrus juice, often including ingredients like vinegar and mirin for a balanced tart and tangy taste.

A harmonious blend of traditional Japanese ingredients, this salad dressing typically includes a base of soy sauce, rice vinegar, and a hint of sesame oil, often accented with ginger.

A spicy and tangy sauce made from a blend of chili peppers, garlic, and vinegar, commonly used to add heat and depth to dishes.

A creamy blend of mayonnaise, typically enhanced with sriracha and other spices, offering a tangy and spicy flavor profile.

Comes with harumaki appetizer

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet glaze ideal for enhancing a variety of dishes.

Hibachi white sauce