shrimp/crunchy bits/smelt roe/avocado mayo rolled w/seaweed.
$7.25
gyoza dumpling
Gyoza dumplings filled with choice of pork, shrimp, or vegetable.
$6.95
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$6.75
6 Piece Dynamite Roll
crabmeat mixed with honey mayo sauce rolled w/seaweed cooked.
$7.50
Filet Mignon
Served with soup salad fried rice and vegetables.
$31.50
6 Piece California Roll
avocado , crab , rolled w/seaweed.
$6.00
Appetizers
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$6.75
Tempura
Batter-fried.
$8.75
Crab Isobe Age
Fried crabstick with seaweed.
$8.00
Calamari in Onion Rings
Crispy onion with fried calamari.
$12.50
Shrimp Lagoon
Shrimp, cream cheese and bell pepper wrapped in a spring roll pastry.
$10.50
Mino Age
Breaded with slivered sweet potato and fried.
$10.00
Ika Popo Yaki
Whole grilled squid with mayo, pepper and green onion.
$15.50
Chicken Tatsuta - Age
chicken marinated in ginger , soy sauce &spicy , then deep fried.
$9.50
Spring roll
4 spring roll.
$8.00
Ika yaki
seasoned grilled half squid.
$10.50
Negima Appetizer
Negimaki: Thinly sliced chicken or beef wrapped around scallions.
$13.50
Miso salmon
Grilled marinated miso salmon.
$14.50
Alaskan Salmon
cooked with miso butter and asparagus.
$14.50
Alaskan Black Cod (Gindara)
Alaskan black cod, available in miso or soy options.
$14.50
Yellowtail "Kama"
Grilled yellowtail cheeks with ponzu ( soy vinaigrette).
$15.50
Grilled Chilean Sea Bass
Marinated with an old family recipe and grilled.
$16.50
Almond Shrimp
Almond shrimp or scallop. Coated with almonds, deep fried . and served with honey wasabi sauce.
$10.50
Shumai
steamed shrimp & vegetable dumplings served with mustard.
$7.25
Teriyaki Green Mussels
Green mussels glazed with teriyaki sauce, typically includes a blend of sweet and savory flavors.
$12.50
Spicy Green Mussels
Green mussels prepared with a spicy sauce, typically including a blend of spices to enhance the natural flavors of the mussels.
$12.50
Age Tofu
Fried tofu with tempura sauce green onion.
$6.95
Fried Tako Yaki
Deep-fried octopus balls, typically includes green onion and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
$6.25
crispy cheese wonton
5 of cheese wonton
$8.50
gyoza dumpling
Gyoza dumplings filled with choice of pork, shrimp, or vegetable.
$6.95
Sushi Bar Appetizer & Salad
Little Tokyo Special Appetizer
Seared tuna, avocado and onions with sakura sauce.
$13.00
Peppercorn Tuna
Seared tuna encrusted with a mix of black and red peppercorn.
$13.50
Tuna Carpaccio
Thinly sliced tuna, often accompanied by a blend of soy and citrus-based sauces, garnished with delicate slices of jalapeño and a touch of caviar.
$13.50
Spicy Pepper Tataki
Seared seasoned tuna with au poive.
$13.00
Fresh Salmon Carpaccio
Thinly sliced fresh salmon topped with microgreens and a light sauce.
$13.50
Tuna Boat
Served in a creative presentation, this dish features fresh tuna accompanied by a selection of complementary ingredients, typically served as an appetizer.
$13.00
Beef Tataki
Thinly-sliced charbroiled rare sirloin with chili paste and garlic ponzu over cracked ice.
$15.00
Tuna Tartar Tokyo Style
layers of crispy wonton skin topped with avocado tuna tomato cucumber.
$16.50
Cucumber Crab Salad
cucumber crab smelt roe green onion sesame seeds.
$6.95
Chirashi Salad
tuna ,salmon ,white fish , crab , shrimp ,mango , squid salad on mixed greens w/ special sauce.
$18.95
Spring Tuna Salad
spring mix fresh slice tuna wasabi mayo roe, and che'f dressing.
$14.50
lettuce wrap chicken
tomato onion carrot chicken.
$13.95
Crab Salad
crab mixed with tempura crunchy , apple dressing.
$9.50
Seaweed Salad
A refreshing mix of marinated seaweed, crisp greens, and sliced cherry tomatoes.
$7.50
Squid Salad
Tender squid combined with fresh greens, onions, and carrots, dressed in a light vinaigrette.