Little Tokyo Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried Japanese dumplings filled with pork and vegetables.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled chicken thigh typically served over rice, topped with house-made teriyaki sauce.

Raw. Spicy tuna, avocado topped with spicy salmon, spicy mayo, sriracha, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, and eel sauce.

3 pcs sushi, 5 sashimi, and a California roll

9pcs Assorted Fish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs sushi and a California roll

9pcs Assorted Fish

3 pcs sushi, 5 sashimi, and a California roll

Choose one from B1-B5

Choose one from T1-T5

Grilled steak with teriyaki sauce, served with steamed rice, California roll, egg roll, and shumai.

Grilled shrimp with teriyaki sauce. Served with miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Grilled salmon with teriyaki sauce, served with miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Breaded and deep-fried chicken cutlet with rice, miso soup, salad, and a California roll.

Tender chicken served with your choice of White Rice, Fried Rice, Noodle, or Brown Rice.

Steak hibachi platter with choice of white rice, fried rice, noodle, or brown rice.

White rice, fried rice, noodle, or brown rice.

White Rice, Fried Rice, Noodle, or Brown Rice.

Choice of white rice, fried rice, noodles, or brown rice.

Mixed vegetables such as zucchini, onions, broccoli, and carrots stir-fried with rice on a hibachi grill.

Hibachi rice with medium-cooked steak, mixed vegetables, and egg.

Fried rice with shrimp, egg, green onion, carrot, and soy sauce, prepared on a hibachi grill.

Grilled chicken with stir-fried noodles and vegetables, seasoned with hibachi sauce.

Stir-fried noodles with a mix of broccoli, zucchini, onions, mushrooms, and carrots, cooked on a hibachi grill.

Grilled steak with hibachi noodles and stir-fried vegetables, typically served with a savory sauce.

Grilled shrimp with hibachi noodles, typically includes broccoli, carrots, onions, and mushrooms, cooked with a homemade noodle sauce.

Choice of chicken, steak, shrimp or vegetables

Grilled chicken thigh typically served over rice, topped with house-made teriyaki sauce.

Grilled steak, shredded cabbage, chopped scallions, carrot, sesame seeds, and house-made teriyaki sauce over rice.

Grilled salmon with teriyaki sauce over rice, accompanied by steamed vegetables.

Grilled shrimp with shredded cabbage, chopped scallions, carrots, and sesame seeds, served over a bed of rice with teriyaki sauce.

Grilled chicken, steak and shrimp.

Grilled steak typically marinated in teriyaki sauce.

Grilled shrimp with broccoli and zucchini in teriyaki sauce.

Grilled salmon with teriyaki sauce, typically served with vegetables and white rice.

Chicken, steak, shrimp and mix veg.

Deep-fried panko breaded chicken with shredded cheese, spicy mayonnaise, and eel sauce over sushi rice.

Spicy.

Spicy.

Assorted sashimi, including tuna, salmon, and white fish, served over sushi rice with ooba leaf, wasabi, and gari (ginger).

Grilled eel, shrimp, avocado, cucumber, mango, lettuce, eel sauce, and mayonnaise sauce over sushi rice.

Eel, spicy salmon and crab meat

7 pcs kani and mix veg.

5pcs shrimp and mix veg.

2 pcs and mix veg.

3 pcs and mix veg.

Crab meat, kani salad, avocado, cucumber, lettuce and crunch.

Shrimp tempura, kani salad, avocado, cucumber, lettuce and crunch.

Chicken tempura, kani salad, avocado, cucumber, lettuce and crunch.

Raw. Spicy tuna or spicy salmon, kani salad, avocado, cucumber, lettuce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel, kani salad, avocado, cucumber, lettuce and masago.

Raw. Salmon and tuna sashimi, kani salad, avocado, cucumber, lettuce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fluffy, steamed jasmine rice, perfect for sharing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Spicy Sauce, Eel Sauce, Teriyaki Sauce, Spicy Mayo, Ginger Dressing

Grilled chicken with teriyaki sauce and pan-fried pork dumplings.

Grilled chicken teriyaki with house sauce, accompanied by four pieces of shumai dumplings.

Grilled white meat chicken glazed with teriyaki sauce, accompanied by two crispy spring rolls.

Grilled steak glazed in teriyaki sauce, served with a California roll typically filled with imitation crab, cucumber, and avocado.

Steak teriyaki marinated or glazed in a soy-based sauce, accompanied by four pieces of pan-fried pork dumplings.

Grilled steak glazed in teriyaki sauce, typically accompanied by four pieces of shumai (steamed dumplings).

Steak grilled and glazed in teriyaki sauce, typically accompanied by two pieces of spring roll.

Lightly battered and fried shrimp, accompanied by a California roll typically filled with crab meat and avocado.

Shrimp tempura typically includes lightly battered and deep-fried shrimp, paired with pan-fried pork dumplings.

Lightly battered and fried shrimp with four pieces of steamed or fried dumplings, typically filled with shrimp.

Shrimp Tempura typically includes crispy deep-fried shrimp and 2 pieces of spring roll.

Grilled salmon with teriyaki sauce and a california roll, which typically includes imitation crab, avocado, and cucumber.

Grilled salmon glazed with teriyaki sauce, accompanied by four pieces of pan-fried pork dumplings.

Grilled salmon with teriyaki sauce, accompanied by four pieces of shumai.

Grilled salmon glazed with teriyaki sauce, accompanied by two pieces of crispy spring rolls.

Breaded and deep-fried chicken cutlet with a California roll typically containing crab meat, avocado, and tobiko.

Breaded and deep-fried chicken cutlet with four pieces of pan-fried pork dumplings.

Breaded and deep-fried chicken cutlet, accompanied by four pieces of shumai dumplings.

Breaded and deep-fried chicken cutlet with two vegetable spring rolls.

Grilled shrimp glazed in teriyaki sauce paired with a California roll typically containing crab meat, avocado, and cucumber.

Grilled shrimp marinated in teriyaki sauce, accompanied by four pieces of pan-fried pork dumplings (gyoza).

Grilled shrimp with teriyaki sauce, accompanied by four pieces of shumai (steamed dumplings).

Grilled shrimp glazed with teriyaki sauce, typically includes two spring rolls.

1 Rainbow Roll, 1 Samurai Roll, 1 Godzilla Roll, Tiger Roll, 1 Alaska Roll, 1 Spicy Tuna Roll, 1 California Troll, 1 Tuna Avocado, 1 Sweet Potato Roll

16 pcs Sushi, 1 Dragon Roll, 2 California Roll, 2 Salmon Avocado Roll, 2 Spicy Tuna, 2 AAC Roll, 1 Sunny Roll

Shumai dumplings in a miso broth with tofu, seaweed, and scallions.

Fresh avocado salad with crisp greens and a zesty dressing

Avocado, cucumber, mango and lettuce

(regular or spicy)

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken, avocado, lettuce, and mix vegetables

Raw. Cooked octopus, crab stick, steamed shrimp, white tuna, seaweed salad and mix vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Blanched soybeans served with japanese sea salt.

Skewered chicken grilled with teriyaki sauce.

Pan-fried Japanese vegetable dumplings, typically includes mixed vegetables.

Pan-fried Japanese dumplings filled with pork and vegetables.

Steamed or pan fried

Lightly fried octopus balls typically filled with diced octopus, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Batter-fried rock shrimp typically tossed in a spicy creamy sauce.

Cream cheese and crab meat wrapped in wonton wrappers and deep-fried.

3 pcs chicken and vegetable tempura

3 pcs shrimp and vegetable tempura

Steamed mixed vegetables typically include broccoli, carrots, zucchini, and mushrooms, prepared with a light seasoning.

Shrimp, kani, wrap with avocado, and yuzu sauce

Raw. Spicy tuna or spicy salmon on top of crispy rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna with ponzu sauce. raw.

Raw. Fresh salmon wrap with mango, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted raw fish, onion, avocado, cucumber, and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted slices of raw tuna, salmon, yellowtail, and white fish.

Assorted slices of raw fish on sushi rice, typically including tuna, salmon, shrimp, whitefish, and yellowtail.

Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi

Toko

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon available as sushi or sashimi.

Unagi

Kani

Tamago

Inari

Raw. Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Black Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Red Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Wasabi Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tempura-fried sweet potato wrapped in seaweed and rice, topped with eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Honey roasted peanuts and avocado wrapped in seaweed and sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus, avocado, cucumber

Shrimp, lettuce, cucumber, avocado, and Japanese mayonnaise.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani mixed with spicy mayo, cucumber, and tempura bits.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, and eel sauce.

Tempura chicken, cucumber, and avocado, typically topped with eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and avocado wrapped in seaweed and sushi rice.

Steamed shrimp, mango, and tempura flakes with spicy mayo.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, cucumber, avocado, tamago (egg), and oshinko (Japanese pickle).

Cucumber and cream cheese wrapped in sushi rice and seaweed.

Seaweed, sushi rice, avocado, cream cheese, white sesame seeds.

Cucumber, tofu, avocado, lettuce, oshinko

Raw. 3pc salmon sushi, 4 pcs salmon sashimi and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 3pcs tuna, 3pcs salmon, 3pcs yellowtail sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 15 pcs sashimi, white rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 5 pcs sushi, 9 pcs sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted fish serve over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Sunkist.

Typically available in flavors like original, strawberry, melon, lychee, and orange.

Refreshing homemade iced tea, perfect for a sunny day.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Shrimp tempura, cucumber, and avocado, topped with eel and eel sauce.

Soft shell crab, cucumber, tobiko, avocado, lettuce, and eel sauce

Kani, avocado, cucumber topped with tuna, salmon, and white fish

Raw. Spicy tuna, avocado topped with spicy salmon, spicy mayo, sriracha, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, topped with kani salad, eel sauce, and tempura flake

Raw. Shrimp tempura, spicy tuna topped with spicy kani, eel sauce and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, topped with avocado, eel, masago and eel sauce

Smoked salmon, kani, eel, tobiko, deep-fried with spicy mayo and eel sauce

Raw. Spicy salmon, cucumber rolled inside topped with salmon and avocado tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, asparagus inside topped with shrimp, avocado, eel sauce and Japanese mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, cucumber rolled inside topped with spicy crabmeat, eel sauce and masago

Raw. Tuna, salmon, mango rolled inside topped with tri-color tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp, tempura, jalapeño rolled inside topped with spicy tuna, spicy white tuna, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, kani, avocado, masago wrapped with thinly sliced cucumber, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, shrimp, kani salad, avocado wrapped with thinly sliced cucumber, eel sauce

Raw. Shrimp tempura, spicy tuna rolled inside with eel sauce, spicy mayo, topped with kani salad and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, avocado, cream cheese, deep fried with spicy mayo, eel sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, mango, crunchy rolled inside, topped with torched tuna w. spicy mayo tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, white tuna rolled inside, topped with pepper tuna, avocado, wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy yellowtail and cucumber rolled inside, topped with yellowtail, avocado with sriracha, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy blue crab, jalapeño rolled inside with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy salmon and cucumber topped with avocado, mango, sweet chili sauce, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber rolled inside, topped with lobster salad, with eel sauce, sweet chili, crunchy

Raw. Spicy tuna, avocado, topped with tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, mango rolled inside, topped with avocado, eel sauce, sweet chili, masago

Raw. Yellowtail, salmon, tuna, avocado and wrapped with soy paper, wasabi mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Pepper tuna, avocado rolled inside, topped with tuna, salmon, yellowtail, white tuna, eel sauce, honey wasabi, mayo, crunchy, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, cream cheese rolled inside, topped with tuna, yellowtail, white tuna, spicy mayo, wasabi mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and avocado topped with lobster salad, tobiko, eel sauce, sweet chili mayo and tempura flake

Raw. Pepper tuna, yellowtail, white tuna, avocado rolled with green soy bean wrap topped with salmon, eel sauce, wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy scallop, mango, cucumber rolled inside topped with scallop, eel sauce, spicy mayo and sweet chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Soft shell crab, asparagus, kani salad rolled inside, topped with torched salmon, eel sauce, spicy mayo, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, avocado, spicy kani rolled inside, topped with torched yellowtail, white tuna, eel sauce, spicy mayo, wasabi mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.