Little Tokyo Bistro Menu

California roll and 10 pieces of nigiri sushi.

Assortment of fresh fish served with a bowl of rice.

Large assortment of fresh fish served with a bowl of rice.

Scattered sashimi over a bowl of sushi rice.

Eel kabayaki over a bowl of sushi rice.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Lightly battered and deep fried vegetables.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Spicy salmon tartar and caviar supported by ponzu sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Red snapper fish in clear soup.

House salad, mostly iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Looking for cooked flavour? this roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Looking for a signature roll? this roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Want to enjoy no carbohydrate sushi? this is it! seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our Japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. it's also garnished with thin slices of jalapeno pepper and touches of flying fish egg. it is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. it is quite filling when you are hungry.

Crispy shrimp tempura roll carries hot spicy tuna on top. just like reminding your first date. it is so far the best seller in the house.

Our fresh fried shrimp tempura roll directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

Grilled eel with cucumber roll wrapped with thin slices of avocado, slightly dashed eel sauce.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

Lightly battered and fried shrimp and vegetables with tempura dipping sauce.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, and carrots and lettuce leaves.

Filet Mignon, Shrimp, and Chicken

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.

Six pieces of nigiri sushi and six pieces of California maki.

Assortment of fresh fish, served with a bowl of rice.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Light battered and deep fried vegetables.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Spicy tuna tartar and caviar supported by ponzu sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Red snapper fish in clear soup.

House salad, iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Looking for cooked flavor? This roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Looking for a signature roll? This roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Want to enjoy no carbohydrate sushi? this is it seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. It's also garnished with slices of jalapeño pepper and touches of flying fish egg. It is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. It is quite filling when you are hungry.

Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.

Our fresh fried shrimp tempura roll is directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.

Grilled eel with cucumber roll wrapped with a thin slice of avocado, slightly dashed with eel sauce.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, carrots, and lettuce leaves.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.