Little Tokyo Bistro Menu

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with teriyaki sauce.

Fried spicy chicken dumplings and side of dumpling sauce.

Stir fried noodles with shrimp, chicken, and vegetables.

Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.

Imitation crab, avocado, and cucumber, typically includes tobiko, wrapped in nori and sushi rice.

Includes fresh tuna, cucumber, and a blend of spicy mayo, typically wrapped in sushi rice and nori. Served in six slices.

Hibachi-style chicken with a choice of house salad or miso soup as a side.

Fermented soybean paste boiled in clear dashi soup.

Shrimp tempura and avocado rolled with sushi rice and nori, typically includes cucumber for a refreshing crunch.

Thinly sliced tuna belly served on a small bed of hand-pressed sushi rice.

Black marlin, known as kurogagiki in Japanese, served on top of hand-pressed sushi rice. Two pieces per order.

Conch nigiri features thinly sliced conch atop a small mound of sushi rice, typically served in pairs.

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Hand-pressed sushi rice topped with barbecued freshwater eel, typically finished with a glaze of unagi sauce.

Sweet tamago on rice, option as sashimi or sushi.

Tobiko, or flying fish roe, served on hand-pressed sushi rice, typically includes a nori wrap.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Thinly sliced red snapper served on sushi rice, traditionally prepared as nigiri.

Sliced Norwegian mackerel over a small mound of sushi rice, typically marinated to enhance its flavor.

Two pieces of salmon, typically served over hand-pressed sushi rice.

Glistening salmon roe atop a mound of sushi rice, often enjoyed for its rich, oceanic flavor.

Kobashira nigiri features tender scallop pieces, delicately wrapped in seaweed, atop a mound of seasoned sushi rice.

Hand-pressed sushi rice topped with a slice of scallop, typically seasoned lightly.

Delicate sea urchin atop a mound of sushi rice, traditionally served with a hint of wasabi.

Shrimp atop seasoned rice or as slice over rice, option for sashimi-style.

Thinly sliced squid traditionally served on top of a small mound of sushi rice.

Thinly sliced surf clam atop hand-pressed sushi rice, typically served in two pieces.

Sweet shrimp (ama-ebi) nigiri features raw, tender sweet shrimp atop a small mound of vinegared sushi rice, typically served with deep-fried shrimp heads.

Sweet soy-marinated tofu pocket gently filled with seasoned sushi rice.

Sliced tuna, typically served over a small mound of vinegared sushi rice.

Two pieces of yellowtail (hamachi) served atop vinegared sushi rice, typically includes raw fish.

Bluefin tuna belly, known as otoro, served atop sushi rice, highlighting its rich texture and taste.

Six pieces of nigiri sushi and six pieces of California maki.

Assortment of fresh fish, served with a bowl of rice.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Spicy tuna tartar and caviar supported by ponzu sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Red snapper fish in clear soup.

House salad, iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with teriyaki sauce.

Looking for cooked flavor? This roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Crispy tempura shrimp, avocado, and cucumber wrapped in rice and seaweed, topped with fresh mango slices. Garnished with pickled ginger and wasabi.

Black marlin and sushi rice, typically includes nori wrap.

Fresh tuna slices, creamy avocado, and seasoned rice, rolled in seaweed, garnished with pickled ginger and wasabi.

Black marlin and tuna, wrapped in sushi rice and nori. This roll is served in six slices.

Black marlin and white tuna, wrapped with sushi rice and nori. One order includes 6 slices.

Fresh salmon wrapped around rice, topped with fish roe and garnished with finely chopped green onions.

Imitation crab, avocado, and cucumber, typically includes tobiko, wrapped in nori and sushi rice.

Looking for a signature roll? This roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, sliced into six pieces.

Thinly sliced pickled daikon radish, delicately rolled with sushi rice and nori.

Want to enjoy no carbohydrate sushi? this is it seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. It's also garnished with slices of jalapeño pepper and touches of flying fish egg. It is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. It is quite filling when you are hungry.

Barbequed eel and cucumber, wrapped in sushi rice and nori, often garnished with unagi sauce.

Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.

Lobster roll typically includes lobster meat, avocado, and cucumber, wrapped in sushi rice and nori, often accompanied by a special sauce.

Smoked salmon, cream cheese, and cucumber, typically rolled in seaweed and rice.

Pittsburgh roll typically includes shrimp tempura, cucumber, and avocado, topped with a spicy crab blend, fried onions, spicy mayo, and a drizzle of eel sauce.

Our fresh fried shrimp tempura roll is directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.

Grilled eel with cucumber roll wrapped with a thin slice of avocado, slightly dashed with eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Scallop roll, typically includes six pieces of sushi with scallop wrapped in rice and seaweed, without specifying additional flavors or ingredients.

Boiled shrimp wrapped with sushi rice and nori, forming a simple yet classic roll.

Shrimp tempura and avocado rolled with sushi rice and nori, typically includes cucumber for a refreshing crunch.

Shrimp tempura and cheese, wrapped in sushi rice and nori, typically includes cucumber.

Softshell crab, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Scallops mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Includes fresh tuna, cucumber, and a blend of spicy mayo, typically wrapped in sushi rice and nori. Served in six slices.

Includes spicy tuna, avocado, and sushi rice, wrapped in nori.

Fresh tuna wrapped in seasoned rice and seaweed, served in six bite-sized slices.

Tuna and salmon paired with creamy avocado, all encased in sushi rice and nori, forming a roll sliced into six pieces.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Includes cucumber, avocado, and a variety of fresh vegetables, all wrapped in sushi rice and nori.

White tuna and sushi rice, wrapped in nori. This roll is typically served in 6 slices.

Yellowtail and scallion wrapped in rice and seaweed. This roll may contain raw seafood, which could increase the risk of foodborne illness.

Tuna and avocado wrapped in sushi rice and nori, typically includes six pieces per order.

Salmon and avocado, typically wrapped in sushi rice and nori, often garnished with sesame seeds.

Shrimp, crab, avocado, cream cheese, and cucumber, wrapped in masago.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, carrots, and lettuce leaves.

Top sirloin steak with a choice of house salad or miso soup.

Filet mignon with choice of house salad or miso soup.

Hibachi shrimp served with a choice of house salad or miso soup.

Hibachi scallops served with either house salad or miso soup.

Hibachi shrimp & chicken combo. Includes choice of house salad or miso soup.

Filet mignon and chicken paired with choice of house salad or miso soup.

Filet Mignon & Shrimp Combo - comes with choice of house salad or miso soup.

Filet mignon and scallop paired with choice of house salad or miso soup.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.