Little Tokyo Bistro Menu

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a slender piece of nori.

Grilled eel, typically served over hand-pressed sushi rice, often accompanied by a sweet glaze or unagi sauce.

Japanese-style sweet egg omelette, gently laid on a portion of hand-pressed sushi rice.

Flying fish eggs (tobiko) served atop hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced octopus atop hand-pressed sushi rice, typically includes wasabi.

Thinly sliced red snapper atop a small mound of hand-pressed sushi rice, commonly served as two pieces.

Fresh salmon atop a small mound of sushi rice, traditionally served in two pieces.

Salmon roe (ikura) nigiri features a generous topping of ikura over sushi rice, often accented with a hint of soy sauce for enhanced flavor.

Kobashira nigiri features thinly sliced scallop, wrapped in seaweed, atop a bed of sushi rice.

Cooked shrimp served atop hand-pressed sushi rice, typically includes two pieces per order.

Thinly sliced squid, traditionally served on top of vinegared sushi rice.

Surf clam (hokigai) nigiri typically consists of thinly sliced surf clam atop a small mound of pressed sushi rice.

Sweet shrimp (ama-ebi) nigiri features raw, tender shrimp atop a small mound of sushi rice, typically served with a deep-fried shrimp head.

Sweet soy-marinated tofu pocket, traditionally filled with sushi rice.

Sliced tuna, typically served over a small mound of vinegared sushi rice.

Yellowtail (hamachi) served on hand-pressed sushi rice, typically includes two pieces. This item contains raw or undercooked ingredients.

California roll and 10 pieces of nigiri sushi.

Assortment of fresh fish served with a bowl of rice.

Large assortment of fresh fish served with a bowl of rice.

A curated selection of sushi and sashimi, this combo typically includes chef's choice of nigiri and freshly sliced raw fish alongside a California roll.

A curated selection of sushi and maki rolls, typically featuring an assortment of chef's special nigiri and handcrafted maki creations, tailored to showcase the freshest seafood.

An assortment of meticulously selected sashimi, sushi, and maki, typically including a variety of fish and seafood, presented in a traditional boat setting.

A lavish assortment of chef's choice sushi, featuring an array of nigiri and sashimi, complemented by signature rolls, typically served on a traditional boat platter.

Scattered sashimi over a bowl of sushi rice.

Eel kabayaki over a bowl of sushi rice.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Spicy salmon tartar and caviar supported by ponzu sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Red snapper fish in clear soup.

House salad, mostly iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Looking for cooked flavour? this roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Slices of fresh tuna and avocado wrapped in sushi rice and seaweed, garnished with pickled ginger, wasabi, and carrot flowers.

Black marlin, typically accompanied by sushi rice, wrapped in nori. This roll often features complementary ingredients to enhance its taste.

Black marlin and salmon, typically includes sushi rice, wrapped with nori. Served in 6 slices.

Crispy tempura shrimp wrapped in rice and seaweed, topped with fresh mango slices. Served with pickled ginger and wasabi.

Black marlin and tuna, wrapped in sushi rice and nori, creating a distinctive combination. This roll typically includes six slices.

Black marlin and tuna, wrapped with sushi rice and nori, typically includes six slices per order.

Fresh salmon, creamy avocado, and crisp cucumber rolled with sushi rice, topped with tobiko and green onions.

Crab meat, avocado, and cucumber, typically wrapped in nori and sushi rice, garnished with tobiko.

Looking for a signature roll? this roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, sliced into six pieces.

Daikon roll typically includes thinly sliced daikon radish, wrapped in sushi rice and nori, offering a light and refreshing taste.

Want to enjoy no carbohydrate sushi? this is it! seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our Japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. it's also garnished with thin slices of jalapeno pepper and touches of flying fish egg. it is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. it is quite filling when you are hungry.

Barbequed eel and cucumber, wrapped in sushi rice and nori. Often garnished with unagi sauce.

Crispy shrimp tempura roll carries hot spicy tuna on top. just like reminding your first date. it is so far the best seller in the house.

Lobster roll typically includes lobster, avocado, cucumber, and a blend of special sauces, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and cucumber, typically rolled in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a topping of spicy crab, fried onions, spicy mayo, and eel sauce.

The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.

Our fresh fried shrimp tempura roll directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

Grilled eel with cucumber roll wrapped with thin slices of avocado, slightly dashed eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served in six slices.

Scallop roll typically consists of sliced scallop wrapped in sushi rice and seaweed, offering a simple yet satisfying taste.

Steamed shrimp wrapped in sushi rice and nori, typically includes a simple yet elegant combination of flavors.

Shrimp tempura and avocado wrapped in sushi rice and nori, often complemented with cucumber for a refreshing crunch.

Shrimp tempura and cheese, typically wrapped in sushi rice and nori, may include cucumber or avocado.

Softshell crab roll typically includes fried softshell crab, avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

Scallop and cucumber, typically mixed with spicy mayo and topped with tobiko, wrapped in sushi rice and seaweed.

Salmon, spicy mayo, and cucumber, wrapped in sushi rice and nori, typically includes tempura bits.

Tuna mixed with spicy mayo, cucumber, and sesame seeds, wrapped in sushi rice and nori.

Includes spicy tuna, avocado, and sushi rice, wrapped in nori. Typically served in 6 slices.

Fresh tuna wrapped in seasoned rice and seaweed, served in six slices.

Tuna and salmon paired with creamy avocado, wrapped in sushi rice and nori.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Wrapped with nori, this roll combines avocado, cucumber, and a variety of fresh vegetables typically found in Japanese cuisine.

White tuna and sushi rice, wrapped in nori. This roll is traditionally made with raw white tuna.

Yellowtail and scallion, rolled with rice and seaweed. This dish contains raw seafood.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

Shrimp, crab, avocado, cream cheese, and cucumber, rolled in masago, offering a harmonious blend of textures and flavors.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, and carrots and lettuce leaves.

Top sirloin steak with choice of house salad or miso soup.

Japanese hibachi selection: Filet Mignon, served with choice of house salad or miso soup.

Hibachi shrimp served with choice of house salad or miso soup.

Hibachi scallops, choice of house salad or miso soup.

Hibachi lobster served with choice of house salad or miso soup.

Filet Mignon & Scallop Hibachi Combo. Served with choice of house salad or miso soup.

Filet mignon & shrimp paired with choice of house salad or miso soup.

Filet mignon and lobster with choice of house salad or miso soup.

Hibachi Chicken & Scallop Combo. Comes with choice of House Salad or Miso Soup.

Juicy chicken and succulent shrimp paired with a choice of house salad or miso soup.

Scallops and shrimp served with choice of house salad or miso soup.

Hibachi lobster & scallop combo, served with a choice of house salad or miso soup.

Filet Mignon, Shrimp, and Chicken

Hibachi lobster & shrimp with choice of house salad or miso soup.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

A thick, sweet soy-based sauce, often used as a glaze or dipping sauce for sushi and various Japanese dishes.

Black marlin, known as kurogagiki in Japanese, served on top of hand-pressed sushi rice. Two pieces per order.

Conch nigiri features thinly sliced conch atop a small mound of sushi rice, typically served in pairs.

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Hand-pressed sushi rice topped with barbecued freshwater eel, typically finished with a glaze of unagi sauce.

Sweet tamago on rice, option as sashimi or sushi.

Tobiko, or flying fish roe, served on hand-pressed sushi rice, typically includes a nori wrap.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Thinly sliced red snapper served on sushi rice, traditionally prepared as nigiri.

Sliced Norwegian mackerel over a small mound of sushi rice, typically marinated to enhance its flavor.

Two pieces of salmon, typically served over hand-pressed sushi rice.

Glistening salmon roe atop a mound of sushi rice, often enjoyed for its rich, oceanic flavor.

Kobashira nigiri features tender scallop pieces, delicately wrapped in seaweed, atop a mound of seasoned sushi rice.

Hand-pressed sushi rice topped with a slice of scallop, typically seasoned lightly.

Delicate sea urchin atop a mound of sushi rice, traditionally served with a hint of wasabi.

Shrimp atop seasoned rice or as slice over rice, option for sashimi-style.

Thinly sliced squid traditionally served on top of a small mound of sushi rice.

Thinly sliced surf clam atop hand-pressed sushi rice, typically served in two pieces.

Sweet shrimp (ama-ebi) nigiri features raw, tender sweet shrimp atop a small mound of vinegared sushi rice, typically served with deep-fried shrimp heads.

Sweet soy-marinated tofu pocket gently filled with seasoned sushi rice.

Sliced tuna, typically served over a small mound of vinegared sushi rice.

Two pieces of yellowtail (hamachi) served atop vinegared sushi rice, typically includes raw fish.

Bluefin tuna belly, known as otoro, served atop sushi rice, highlighting its rich texture and taste.

Thinly sliced tuna belly served on a small bed of hand-pressed sushi rice.

Six pieces of nigiri sushi and six pieces of California maki.

Assortment of fresh fish, served with a bowl of rice.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Spicy tuna tartar and caviar supported by ponzu sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Red snapper fish in clear soup.

House salad, iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with teriyaki sauce.

Looking for cooked flavor? This roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Crispy tempura shrimp, avocado, and cucumber wrapped in rice and seaweed, topped with fresh mango slices. Garnished with pickled ginger and wasabi.

Black marlin and sushi rice, typically includes nori wrap.

Fresh tuna slices, creamy avocado, and seasoned rice, rolled in seaweed, garnished with pickled ginger and wasabi.

Black marlin and salmon, wrapped with sushi rice and nori, typically includes a blend of both fish within each of the six slices.

Black marlin and tuna, wrapped in sushi rice and nori. This roll is served in six slices.

Black marlin and white tuna, wrapped with sushi rice and nori. One order includes 6 slices.

Fresh salmon wrapped around rice, topped with fish roe and garnished with finely chopped green onions.

Imitation crab, avocado, and cucumber, typically includes tobiko, wrapped in nori and sushi rice.

Looking for a signature roll? This roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, sliced into six pieces.

Thinly sliced pickled daikon radish, delicately rolled with sushi rice and nori.

Want to enjoy no carbohydrate sushi? this is it seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. It's also garnished with slices of jalapeño pepper and touches of flying fish egg. It is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. It is quite filling when you are hungry.

Barbequed eel and cucumber, wrapped in sushi rice and nori, often garnished with unagi sauce.

Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.

Lobster roll typically includes lobster meat, avocado, and cucumber, wrapped in sushi rice and nori, often accompanied by a special sauce.

Smoked salmon, cream cheese, and cucumber, typically rolled in seaweed and rice.

Pittsburgh roll typically includes shrimp tempura, cucumber, and avocado, topped with a spicy crab blend, fried onions, spicy mayo, and a drizzle of eel sauce.

Our fresh fried shrimp tempura roll is directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.

Grilled eel with cucumber roll wrapped with a thin slice of avocado, slightly dashed with eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Scallop roll, typically includes six pieces of sushi with scallop wrapped in rice and seaweed, without specifying additional flavors or ingredients.

Boiled shrimp wrapped with sushi rice and nori, forming a simple yet classic roll.

Shrimp tempura and avocado rolled with sushi rice and nori, typically includes cucumber for a refreshing crunch.

Shrimp tempura and cheese, wrapped in sushi rice and nori, typically includes cucumber.

Softshell crab, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Scallops mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Salmon, spicy mayo, and cucumber, wrapped in sushi rice and nori, garnished with sesame seeds.

Includes fresh tuna, cucumber, and a blend of spicy mayo, typically wrapped in sushi rice and nori. Served in six slices.

Includes spicy tuna, avocado, and sushi rice, wrapped in nori.

Fresh tuna wrapped in seasoned rice and seaweed, served in six bite-sized slices.

Tuna and salmon paired with creamy avocado, all encased in sushi rice and nori, forming a roll sliced into six pieces.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Includes cucumber, avocado, and a variety of fresh vegetables, all wrapped in sushi rice and nori.

White tuna and sushi rice, wrapped in nori. This roll is typically served in 6 slices.

Yellowtail and scallion wrapped in rice and seaweed. This roll may contain raw seafood, which could increase the risk of foodborne illness.

Tuna and avocado wrapped in sushi rice and nori, typically includes six pieces per order.

Salmon and avocado, typically wrapped in sushi rice and nori, often garnished with sesame seeds.

Shrimp, crab, avocado, cream cheese, and cucumber, wrapped in masago.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, carrots, and lettuce leaves.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

Top sirloin steak with a choice of house salad or miso soup.

Filet mignon with choice of house salad or miso soup.

Hibachi shrimp served with a choice of house salad or miso soup.

Hibachi scallops served with either house salad or miso soup.

Hibachi shrimp & chicken combo. Includes choice of house salad or miso soup.

Filet mignon and chicken paired with choice of house salad or miso soup.

Filet Mignon & Shrimp Combo - comes with choice of house salad or miso soup.

Filet mignon and scallop paired with choice of house salad or miso soup.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.