House Special
- Tin ConservasTin conservas are sustainability fished and paced with specialty olive oils, salsa, and spices from their home region. All conservas are accompanied with matiz pickled hot peppers, macrino, bakery focaccia, chevre, garden herbs, lemon and kaual red sea salt.$16.00
- Cole's Smoked MusselsIn olive oil, Portugal.$13.00
- Jose Gourmet TroutIn olive oil, Spain.$16.00
Shared Kine Small Plates
- Sweet And Salty NutsAlbina city roasted mixed nuts with cinnamon, chili de arbol, and kamal sea salt.$6.00
- Hawaiian Chili Pepper ChickenLightly fried chicken bites tossed with sweet and smokey chili sauce with showstring garlic cilantro fries.$14.00
- Coconut ShrimpLightly fried coconut shrimp with shoestring garlic cilantro fries and lemon tartar.$14.00
- Garden PicnicTrio of cascadia cremety blue cheese, goat cheese with graftum farms smoked chili cheese. Accompanied by macrina bkery's Greek olive crostinis, and sour cherry pound cake, dried and fresh fruit.$13.00
Small Plates
- The PicnicChef's selection of cheese, cured meats, served with candied pecans, honey, and warm baguelle.$18.00
- Fig And Pig PizettaPuff pastry, mozzarella, prosciullo, port with fig, and cinnamon.$12.00
- Bee's Knees PizettaPuff pastry, goat cheese, mozzarella, candied pecans, honey, cracked black pepper. Vegan cheese available upon request.$12.00
