Little Tiffin Menu

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.

Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.

String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.

Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf

Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

Fried tofu served with sweet chili sauce and crushed peanuts (Vegan)

Haat Yai style fried chicken thighs, crispy shallots served with sweet chili sauce

(5 pcs) Chicken and shrimp dumplings, ginger, garlic, scallions, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.

Steamed veg dumplings (5pcs) Napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, chives and sesame oil served with soy dipping sauce and fried garlic (Vegan)

Fried calamari, crispy shallots served with spicy sweet chili sauce.

Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)

Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.

Tofu, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.

Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)

Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains oyster sauce)

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper. (Spicy) (contains oyster sauce)

Fried Rice with egg, pineapple, onions, cashew nuts, scallions and curry powder.

Traditional fried Rice with crab meat, egg, onions, scallions, cilantro, and lime.

Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)(GF)

Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)

Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves, green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

Massaman curry, potato, carrot, onion, fried shallots and peanuts. Jasmine rice on the side.(VGN)(GF)

A Northern Thai curry made with slow cooked pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side (GF) (Med Spicy)

Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)

Dry-style egg noodle, crabmeat, fried garlic, scallion, cilantro, beansprout, Chinese broccoli, soy sauce and sipping broth.

Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)

Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)

Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)

Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.

Stir fried Chinese broccoli with soy sauce topped with crispy garlic.(Vegan) (Gluten free available)

Sweet sticky rice colored with butterfly pea flower served with fresh mango, drizzled with coconut cream and sesame seeds.

Sweet coconut-pandan pudding topped with toasted sesame seeds.

Lychee juice with a splash of seltzer and butterfly pea flower tea and topped with lychee nuts.